Best 3 Anthonys Pineapple Coleslaw Recipes
Anthony's Pineapple Coleslaw is a refreshing and flavorful side dish that is perfect for any occasion. With its sweet and tangy dressing, crunchy cabbage, and juicy pineapple, it’s sure to be a hit with your family and friends. Whether you're hosting a backyard barbecue, potluck, or holiday dinner, this coleslaw will add a pop of color and flavor to your table that everyone will love. So if you're looking for a delicious and easy-to-make coleslaw recipe, Anthony’s Pineapple Coleslaw is the perfect choice!
Here are our top 3 tried and tested recipes!
ANTHONY'S PINEAPPLE COLESLAW
The special dressing makes our coleslaw unique. It is one of our most requested menu items by visitors from all over the United States.-Beverly Weber Masuri, San Diego, California
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the mayonnaise, pineapple, milk, ketchup, sugar, poppy seeds if desired and Worcestershire sauce. Place the coleslaw mix in a large bowl; add dressing and toss to coat. Cover and refrigerate for 2 hours.
Nutrition Facts :
ANTHONY'S PINEAPPLE COLESLAW
This recipe was printed in the magazine "Taste of Home". A reader requested the recipe and Beverly Weber Mascari (part owner) shared the recipe.
Provided by James Craig
Categories Pineapple
Time 2h25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, combine the mayonnaise, pineapple, milk, ketchup, sugar, poppy seeds if desired and Worcestershire sauce.
- Place the coleslaw mix in a large bowl; and add dressing and toss to coat.
- Cover and refrigerate for 2 hours.
PINEAPPLE COLESLAW
This twist on traditional cabbage slaw gets a touch of sweetness from raisins and pineapple and a little zip from horseradish dressing. Terri Webber of Miami, Florida sent in the recipe for the crisp colorful salad.
Provided by Allrecipes Member
Time 10m
Yield 8
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving 2 tablespoons juice (discard remaining juice or save for another use). In a large bowl, combine the pineapple, cabbage, carrot and raisins. In a jar with a tight-fitting lid, combine the mayonnaise, lemon juice, horseradish, celery seed, salt and reserved pineapple juice; shake well. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 2 hours.
Nutrition Facts : Calories 89.1 calories, Carbohydrate 20.1 g, Cholesterol 1.3 mg, Fat 1.4 g, Fiber 2 g, Protein 1.1 g, SaturatedFat 0.2 g, Sodium 167.4 mg, Sugar 16.2 g
Tips:
- Use fresh, ripe pineapple for the best flavor. You can also use canned pineapple, but be sure to drain it well.
- If you don't have celery on hand, you can use shredded cabbage instead.
- For a creamy coleslaw, add 1/2 cup of mayonnaise or yogurt to the dressing.
- To make a tangy coleslaw, add 1/4 cup of vinegar to the dressing.
- For a sweet coleslaw, add 1/4 cup of sugar or honey to the dressing.
- Serve pineapple coleslaw immediately or chill it for later.
Conclusion:
Pineapple coleslaw is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it creamy, tangy, or sweet, pineapple coleslaw is sure to be a hit. So next time you are looking for a delicious and healthy side dish, give pineapple coleslaw a try.
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