Best 4 Antipasto Grilled Cheese Sandwich Recipes

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Are you in search of a delectable and comforting meal that combines the flavors of classic Italian antipasto with the ooey-gooey goodness of a grilled cheese sandwich? Look no further! This article will guide you through the process of creating a mouthwatering antipasto grilled cheese sandwich that's perfect for lunch, dinner, or a quick snack. With a combination of tangy, savory, and flavorful ingredients, this sandwich is sure to satisfy your cravings and leave you wanting more.

Let's cook with our recipes!

HOT ANTIPASTO SANDWICHES



Hot Antipasto Sandwiches image

I usually make this popular dish as an appetizer for holiday get-togethers. But I also like to serve it with salad as a satisfying meal. -Lisa Berry, Fayetteville, West Virginia

Provided by Taste of Home

Categories     Lunch

Time 1h

Yield 8 servings.

Number Of Ingredients 10

2 tubes (8 ounces each) refrigerated crescent rolls
1/4 pound thinly sliced hard salami
1/4 pound thinly sliced deli ham
1/4 pound sliced pepperoni
1/4 pound sliced provolone cheese
2 large eggs
Dash pepper
1 jar (7 ounces) roasted sweet red peppers, drained, patted dry and chopped
2 tablespoons grated Parmesan cheese
1 large egg yolk, lightly beaten

Steps:

  • Unroll crescent roll dough into two rectangles; seal seams and perforations. Press one rectangle onto the bottom and 3/4 in. up the sides of a greased 13x9-in. baking dish. Layer with salami, ham, pepperoni and provolone cheese., Whisk eggs and pepper; pour over cheese. Top with roasted peppers and Parmesan cheese. Place remaining crescent dough rectangle over the top; pinch edges to seal. Brush with egg yolk. , Cover and bake at 350° for 30 minutes. Uncover; bake 15-20 minutes longer or until golden brown. Cut into eight triangles; serve warm.

Nutrition Facts : Calories 450 calories, Fat 30g fat (11g saturated fat), Cholesterol 123mg cholesterol, Sodium 1420mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 0 fiber), Protein 19g protein.

ANTIPASTO GRILLED CHEESE



ANTIPASTO GRILLED CHEESE image

Make and share this ANTIPASTO GRILLED CHEESE recipe from Food.com.

Provided by Kana K.

Categories     Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 10

8 slices sourdough bread
4 tablespoons butter, softened, divided
1 teaspoon dried oregano
1 teaspoon garlic powder
1/4 lb deli ham
1/2 cup artichoke heart, chopped
1/2 cup black olives, sliced
1/2 cup pepperoncini pepper, sliced
1/2 cup pepperoni
2 cups mozzarella cheese, shredded

Steps:

  • Spread 1/2 tablespoon butter onto one side of a slice of bread and sprinkle with a small pinch each of oregano and garlic powder. Flip the bread, butter side-down on a clean cutting board, then top with 1/4 each of ham, artichokes, olives, pepperoncini. pepperoni and top with mozzarella.
  • Spread another ½ tablespoon butter onto a second slice of bread and sprinkle with oregano and garlic powder. Place bread butter-side up on top of sandwich. Repeat to make 4 sandwiches.
  • Heat a large skillet over medium heat. Place 1 to 2 sandwiches in skillet and cook until the bottom slice of bread is golden and the cheese is starting to melt, about 4 minutes. Carefully flip sandwich and cook until golden underneath, about 4 minutes more. Repeat with remaining sandwiches. Serve immediately.

ANTIPASTO GRILLED CHEESE SANDWICH



Antipasto Grilled Cheese Sandwich image

I was looking for a different kind of grilled cheese sandwich and this is what I came up with! It really hits the spot!

Provided by LILLIANCOOKS

Categories     Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 6

2 slices white bread
1/2 tablespoon butter
1 slice of mozzerella cheese (thick slice)
1/2 roasted red pepper, from a jar
1 marinated artichoke, heart, jarred
2 slices hard salami

Steps:

  • Blot dry the roasted red pepper.
  • Slice the marinated artichoke heart in half, then press it to flatten.
  • Set these ingredients aside.
  • Melt butter in a non stick skillet over med/low heat.
  • Dip one side of each slice of bread in the melted butter and set aside.
  • Place one slice of bread, buttered side down, in the skillet.
  • Top with mozzerella, salami, roasted red pepper, and artichoke halves.
  • Place other piece of bread ontop, buttered side up, and grill for about 2 minutes, pressing down on the sandwich the entire time. Check to see that the bottom is browning. Then flip the sandwich over and repeat cooking process to brown the other side.
  • Slice in half and serve warm.
  • Enjoy!

ANTIPASTO



Antipasto image

This recipe makes a huge amount. I can it and give it away as Christmas gifts. We usually make this as a group project to cut down on prep time and cost. The ingredient amounts may be altered proportionally as needed.

Provided by Allrecipes Member

Categories     Antipasto

Time 9h30m

Yield 56

Number Of Ingredients 15

4 cups chopped cauliflower
4 cups pearl onions
2 cups chopped red bell peppers
2 cups chopped green bell peppers
2 cups chopped celery
2 cucumbers - peeled, seeded and chopped
2 cups carrots, chopped
2 cups vegetable oil
2 cups distilled white vinegar
1 (6 ounce) can tomato paste
1 tablespoon pickling spice, wrapped in cheesecloth
1 cup black olives
1 cup pitted green olives
4 cups canned mushrooms
1 ½ (5 ounce) cans tuna, drained and flaked

Steps:

  • In a large bowl with enough lightly salted water to cover, place the cauliflower, pearl onions, red bell peppers, green bell peppers, celery and cucumbers. Soak 8 to 12 hours, or overnight.
  • In a small bowl with enough lightly salted water to cover, place the carrots. Soak 8 to 12 hours, or overnight.
  • In a large saucepan, place the vegetable oil, vinegar, tomato paste and pickling spice. Bring the mixture to a boil. Drain and rinse the carrots, and place them in the mixture. Boil 10 minutes.
  • Drain and rinse the vegetables in the cauliflower mixture. Place them into the saucepan. Cook 10 minutes, or until the cauliflower is tender but crisp.
  • Stir black olives, green olives, mushrooms and tuna into the mixture. Remove the mixture from heat. Discard the wrapped pickling spice. While still hot, transfer to sterile containers and refrigerate.

Nutrition Facts : Calories 100.7 calories, Carbohydrate 5.1 g, Cholesterol 1 mg, Fat 8.5 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 167.1 mg, Sugar 1.9 g

Tips:

  • Use a variety of cheeses to create a flavorful sandwich. A combination of sharp cheddar, mozzarella, and Parmesan works well.
  • Spread a thin layer of butter on the outside of the bread to help it brown and crisp.
  • Cook the sandwich over medium heat so that the cheese has time to melt and the bread has time to toast.
  • If you are using a panini press, preheat it to medium-high heat before cooking the sandwich.
  • Serve the sandwich immediately with your favorite dipping sauce.

Conclusion:

The Antipasto Grilled Cheese Sandwich is a delicious and easy-to-make sandwich that is perfect for lunch or dinner. It is packed with flavor from the combination of cheeses, meats, and vegetables. The sandwich is also very versatile, so you can customize it to your own liking. Whether you are a fan of classic grilled cheese sandwiches or you are looking for something new and exciting, the Antipasto Grilled Cheese Sandwich is sure to please.

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