Best 5 Ants On A Log Celery Salad Recipes

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"Ants on a log celery salad" is a classic dish that offers both flavor and nutrition. Made with celery sticks, peanut butter, and raisins, it is an easy-to-make snack or appetizer that is sure to be a hit with people of all ages. Variations to the classic recipe include using different types of nut butter, dried fruits, and sweeteners, making it a customizable dish that can cater to any dietary preferences or restrictions. Whether you are looking for a nutritious after-school snack, a healthy alternative to traditional party food, or a simple and refreshing side dish, this recipe is sure to deliver.

Check out the recipes below so you can choose the best recipe for yourself!

ANTS ON A LOG



Ants on a Log image

This is a fun snack that kids can make. It consists of artfully arranged celery, peanut butter, and raisins.

Provided by Michele O'Sullivan

Categories     Appetizers and Snacks     Snacks     Kids     Quick and Easy

Time 5m

Yield 10

Number Of Ingredients 3

5 stalks celery
½ cup peanut butter
¼ cup raisins

Steps:

  • Cut the celery stalks in half. Spread with peanut butter. Sprinkle with raisins.

Nutrition Facts : Calories 91.3 calories, Carbohydrate 6.4 g, Fat 6.6 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 1.4 g, Sodium 75.7 mg, Sugar 3.9 g

ANTS ON A LOG CELERY SALAD



Ants on a Log Celery Salad image

A sophisticated take on the beloved children's snack of celery with peanut butter and raisins, this salad is a study in textures with chewy dates, crisp apple, and fresh herbs.

Provided by Molly Baz

Categories     Summer     Side     Salad     Celery     Apple     Shallot     Peanut     Date     Soy Free     Dairy Free     Wheat/Gluten-Free     Vegetarian     Quick & Easy

Yield 4 servings

Number Of Ingredients 13

Produce
10 celery stalks
1 Granny Smith apple
1 small shallot
1 cup packed mint or basil leaves
Pantry
3 tablespoons unseasoned rice vinegar
1 teaspoon honey
½ teaspoon red pepper flakes
3 tablespoons extra-virgin olive oil
Kosher salt
¾ cup roasted, salted peanuts
8 Medjool dates

Steps:

  • Make the dressing: In a large bowl, whisk together 3 tablespoons rice vinegar, 1 teaspoon honey, and ½ teaspoon red pepper flakes. Slowly stream in 3 tablespoons olive oil, whisking constantly until well combined. Season with salt.
  • Pluck off any leaves from 10 celery stalks and set aside. Thinly slice the celery on the bias; add it to the dressing.
  • Cut out the core of 1 apple by cutting off 4 lobes around it. Arrange the lobes cut-side down on a cutting board and thinly slice them crosswise into half-moons.
  • Thinly slice 1 small shallot crosswise into rings.
  • Coarsely chop ¾ cup roasted, salted peanuts or crush them with the bottom of a mug or glass measuring cup. Add the apple slices, shallot rings, and crushed peanuts to the bowl.
  • Tear the dates into smaller pieces, discarding the pits; add them to the bowl along with 1 cup mint leaves and the reserved celery leaves.
  • Serve: Toss everything well to coat in the dressing. Season with salt until it tastes really delicious and serve immediately

ANTS ON A LOG



Ants on a Log image

Get creative for snack time with Ants on a Log! This classic kid-friendly snack gets elevated with the help of cream cheese in lieu of peanut butter. Your kids will love Ants on a Log after school or on the weekend!

Provided by My Food and Family

Categories     Birthday Party Recipes

Time 5m

Yield 8 servings

Number Of Ingredients 3

8 stalks celery, each cut crosswise into 3 pieces
1 tub (8 oz.) PHILADELPHIA Honey Pecan Cream Cheese Spread
1/2 cup raisins

Steps:

  • Fill celery with cream cheese spread.
  • Top with raisins.

Nutrition Facts : Calories 100, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

ANTS ON A LOG



Ants on a Log image

Using assorted dried fruit adds a colorful twist to this classic after-school snack.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 5m

Yield Makes 4

Number Of Ingredients 3

3 tablespoons reduced-fat cream cheese
2 celery stalks, trimmed
1/4 cup assorted small dried fruit (such as cherries, cranberries, raisins, or currants)

Steps:

  • Spread cream cheese inside the hollow of each celery stalk. Arrange dried fruit on top, and cut celery in half.

Nutrition Facts : Calories 104 g, Fat 3 g, Fiber 1 g, Protein 3 g

ANTS ON A LOG



Ants on a Log image

I used to eat this when I was in girl scout camp. the kids loved them and so do I. I'm using estimated amounts so you can put as much or as little as you want in them.

Provided by Babybuttons

Categories     Toddler Friendly

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

4 stalks celery, cut in half
1 tablespoon peanut butter
1 tablespoon cream cheese
32 raisins

Steps:

  • wash celery sticks and cut in half, giving you 8 sticks in total.
  • spread 4 sticks with peanut butter and the other 4 with cream cheese and top with raisins.
  • Dig in and enjoy.

Nutrition Facts : Calories 54.2, Fat 3.4, SaturatedFat 1.2, Cholesterol 4, Sodium 61.5, Carbohydrate 5.4, Fiber 1, Sugar 3.6, Protein 1.7

Tips:

  • Choose fresh, crisp celery stalks for the best results.
  • If you don't have cream cheese, you can substitute Greek yogurt or cottage cheese.
  • For a sweeter salad, add a tablespoon of honey or maple syrup to the cream cheese mixture.
  • For a more savory salad, add a teaspoon of Dijon mustard or horseradish to the cream cheese mixture.
  • Top the salad with chopped nuts, seeds, or crumbled bacon for added texture and flavor.
  • Serve the salad immediately or chill it for later.

Conclusion:

Ants on a Log Celery Salad is a quick and easy snack or appetizer that is perfect for parties or potlucks. It is also a healthy and nutritious snack that is packed with vitamins, minerals, and fiber. The sweet and savory flavors of the cream cheese and peanut butter filling complement the crunchy celery perfectly. This salad is sure to be a hit with kids and adults alike!

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