Best 3 Anything Brandy Cream Sauce Recipes
Indulge your taste buds in the luxurious and versatile world of "anything brandy cream sauce." This luscious sauce transforms ordinary dishes into culinary masterpieces, adding a touch of sophistication and richness that will leave your guests craving more. Whether you're a seasoned chef or a home cook looking to impress, our curated collection of brandy cream sauce recipes will guide you through the art of crafting this delectable sauce. From classic recipes to modern interpretations, we've gathered a selection that caters to diverse palates and cooking styles. So, prepare to tantalize your senses and elevate your culinary skills as we embark on a journey to discover the best recipe for "anything brandy cream sauce."
Let's cook with our recipes!
SWEET BLACKBERRY AND BRANDY SAUCE
This is a really easy sauce to serve over ice cream, cheesecake, or perhaps even pancakes. Serve it warm over vanilla ice cream or chill it, and serve over plain cheesecake.
Provided by Wilemon
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 25m
Yield 12
Number Of Ingredients 5
Steps:
- Place the blackberries, sugar, and brandy into a saucepan, and place over medium heat. Slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. Dissolve the cornstarch in the water, and stir into the simmering berries. Continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.
Nutrition Facts : Calories 93.9 calories, Carbohydrate 22.5 g, Fat 0.2 g, Fiber 2.4 g, Protein 0.7 g, Sodium 0.8 mg, Sugar 18.9 g
ANYTHING BRANDY CREAM SAUCE
This is yummy (and versatile) sauce to use over steaks, chicken, pork chops, veal, etc. You can even try it on seafood, poached eggs, baked potatoes, or even steamed veggies. A lovely accompaniment to just about any dish.
Provided by 2Bleu
Categories Sauces
Time 7m
Yield 1 cup, 12 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a 1 quart saucepan over medium-high heat. Add green onion and saute' until tender, about 1-2 minutes. If desired, add mushrooms and saute' 1 more minute.
- Stir in broth and brandy. Cook about 5 minutes or until mixture is reduced (should coat back of spoon).
- Stir in the heavy cream and season with salt and pepper if desired. Serve over just about anything.
BRANDY & CREAM MUSHROOM SAUCE
Make and share this Brandy & Cream Mushroom Sauce recipe from Food.com.
Provided by Jen T
Categories Sauces
Time 13m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in pan over moderate heat and add the garlic, spring onions and the mushrooms.
- Cook until mushrooms are golden brown.
- Add the brandy and cream and bring to boil.
- Turn down heat and simmer for 5minutes or until the sauce has thickened.
- Serve poured over steak, chicken or pork.
- Enjoy.
Nutrition Facts : Calories 283.5, Fat 28.6, SaturatedFat 17.9, Cholesterol 93, Sodium 94.8, Carbohydrate 3.7, Fiber 0.5, Sugar 0.6, Protein 2.2
Tips:
- For the best results, use high-quality brandy. A good VSOP or XO brandy will add a rich, complex flavor to the sauce.
- If you don't have brandy, you can substitute another type of liquor, such as cognac, whiskey, or rum. However, the flavor of the sauce will be different.
- Heavy cream is the traditional thickener for brandy cream sauce. However, you can also use milk or half-and-half if you prefer a lighter sauce.
- To make a gluten-free brandy cream sauce, use gluten-free flour or cornstarch as your thickener.
- Brandy cream sauce is a versatile sauce that can be served with a variety of dishes, including chicken, fish, pork, and vegetables.
Conclusion:
Brandy cream sauce is a delicious and easy-to-make sauce that can be used to elevate any dish. With its rich, creamy flavor and boozy aroma, brandy cream sauce is sure to impress your friends and family. So next time you're looking for a special sauce to serve with your meal, give brandy cream sauce a try.
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