Best 2 Apees Recipes
In the realm of culinary delights, "apees" stand as a testament to the boundless creativity and diversity of the world's cuisines. From humble beginnings as a simple snack or appetizer, apees have evolved into an art form, celebrated for their tantalizing flavors, vibrant colors, and unique textures. Whether you prefer the classic charm of traditional apees or seek culinary adventures with innovative twists, this exploration into the world of apees promises to satisfy your taste buds and inspire your culinary imagination. Embark on a journey of culinary discovery as we delve into the art of preparing apees, uncovering the secrets behind their delectable taste and exquisite presentation.
Let's cook with our recipes!
APEES COOKIES AN OLD COLONIAL PENNSYLVANIA DUTCH COOKIE RECIPE
Once (says legend) a women named ANN PAGE, made such delicious cookies that she carved her initials into the cookies, like a sculptor signing her work. So was born Apees for (AP) or as it may be spelled now over the years apeas,epis,or epees. Another fine old recipe for you. Enjoy
Provided by Nancy J. Patrykus
Categories Cookies
Time 30m
Number Of Ingredients 5
Steps:
- 1. Cream together the butter and sugar till the mixture is light and fluffy. Beat in the egg. Fold in he sour cream. Stir in the flour a little at a time, beating till the mixture is well blended. Wrap the dough and chill thoroughly Roll the dough on a lightly floured surface to 3/8 an inch thickness. Cut with a floured 2 inch round cutter. Place rounds on an ungreased baking sheet. Bake at 350 till edges are golden, 8-10 minutes.
- 2. Sugar was hard to come by, back then. So this original recipe has no frosting. Feel free to glaze or frost.. to your choosing.
APEES
One of the oldest recipes I own.
Provided by Kevin Ryan
Categories Desserts Cookies Spice Cookie Recipes
Yield 7
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut the flour into the butter until the size of peas. Mix in the sugar and spices. Add the sherry and stir well to make a dough.
- Roll out on a floured surface to about 1/4 inch thick. Cut into 3 inch rounds. Place onto greased baking sheets.
- Bake until firm but not colored, about 14 minutes. Cool on a wire rack.
Nutrition Facts : Calories 311.9 calories, Carbohydrate 43.2 g, Cholesterol 34.9 mg, Fat 13.6 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 8.4 g, Sodium 53.9 mg, Sugar 14.5 g
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling later on.
- Use fresh, high-quality ingredients: The fresher your ingredients, the better your appees will taste. Whenever possible, buy organic produce and grass-fed, free-range meat.
- Season your food well: Don't be afraid to use salt, pepper, and other spices to flavor your appees. This will help bring out the natural flavors of the ingredients.
- Don't overcook your food: Overcooked appees are tough and dry. Cook them just until they are done, and then remove them from the heat.
- Garnish your appees: A simple garnish can make your appees look more appealing and inviting. Try using fresh herbs, grated cheese, or a drizzle of olive oil.
Conclusion:
Appetees are the perfect way to start a party or gathering. They are small, easy to eat, and can be made ahead of time. With a little planning and effort, you can create delicious appees that will impress your guests.
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