Best 3 Apees Cookies An Old Colonial Pennsylvania Dutch Cookie Recipes
In the heart of Pennsylvania Dutch Country, there lies a culinary treasure that has been passed down through generations—apees cookies. These delightful treats, also known as anise cookies, are a true testament to the rich cultural heritage of the region. As you embark on a journey to discover the best recipe for apees cookies, you'll find an array of variations, each with its own unique charm. Whether you prefer a soft and chewy cookie or a crispy and crunchy one, you're sure to find a recipe that suits your taste preferences. So, let's delve into the world of apees cookies and uncover the secrets to creating this timeless Pennsylvania Dutch delicacy.
Let's cook with our recipes!
APIES COOKIES
This is a delicious old Pa Dutch recipe of my Nana's, which came from her grandmother. They are lightly crisp and buttery. Nana always rolled them almost paper-thin. Amount of cookies is an estimate; depends on the size/shape of your cookie cutters. Prep time includes chilling of dough.
Provided by Parsley
Categories Dessert
Time 8h8m
Yield 48-60 serving(s)
Number Of Ingredients 7
Steps:
- Thoroughly cream butter and sugar. Add unbeaten eggs, vanilla and milk; mix well.
- Sift together flour and baking powder; gradually add this dry mixture to the creamed mixture, mixing well after each addition.
- You will may need to add up to another 3/4 cup of flour to make a dough stiff enough to roll out.
- Chill at least 6-8 hours.
- To bake, preheat oven to 350. Lightly grease cookie sheets.
- Roll out a portion of chilled dough on lightly floured surface very thin.
- Cut into shapes.
- Place on lightly greased cookie sheets. Sprinkle with colored sugar or other sprinkles, if desired.
- Bake at 350 6-8 minutes or until edges brown SLIGHTLY.
- Cool. Store in airtight container.
Nutrition Facts : Calories 160.9, Fat 6.5, SaturatedFat 3.8, Cholesterol 37.3, Sodium 46.4, Carbohydrate 23.3, Fiber 0.5, Sugar 9.8, Protein 2.5
BUSHEL COOKIES (PENNSYLVANIA DUTCH)
This is an old recipe my mother found stashed away in her recipe box. This comes from my Great, Great, Great Grandmother Minnie Bindlick, who was Pennsylvania Dutch. She used to make these cookies for large family and church gatherings. As you can see from the amounts, it makes MANY cookies. Please note the amount of cookies this recipe produces is estimated. I took a good guess, as I haven't tried it yet. Perhaps someone will try this recipe and let me know.
Provided by MarthaStewartWanabe
Categories Drop Cookies
Time 38m
Yield 10-12 dozen
Number Of Ingredients 13
Steps:
- In a very large bowl, cream shortening and sugar together. Add eggs two at a time. Beat well.
- Sift dry ingredients (flour, baking soda, baking powder, salt and cinnamon) into another very large bowl.
- Grind raisins and nuts (for you modern-day cooks, use food processor) and add to sifted flour mixture.
- Add vanilla or orange peel and mix well.
- Drop onto ungreased cookie sheets. With a lightly dusted fork, press lightly to make a criss-cross pattern on each cookie.
- Bake at 375 F for 8-10 minutes or until cookie is golden around the edges.
Nutrition Facts : Calories 3339.7, Fat 123, SaturatedFat 22.9, Cholesterol 267.5, Sodium 1386.8, Carbohydrate 523.3, Fiber 17.2, Sugar 281.1, Protein 55.5
APEES COOKIES AN OLD COLONIAL PENNSYLVANIA DUTCH COOKIE RECIPE
Once (says legend) a women named ANN PAGE, made such delicious cookies that she carved her initials into the cookies, like a sculptor signing her work. So was born Apees for (AP) or as it may be spelled now over the years apeas,epis,or epees. Another fine old recipe for you. Enjoy
Provided by Nancy J. Patrykus @Finnjin
Categories Cookies
Number Of Ingredients 5
Steps:
- Cream together the butter and sugar till the mixture is light and fluffy. Beat in the egg. Fold in he sour cream. Stir in the flour a little at a time, beating till the mixture is well blended. Wrap the dough and chill thoroughly Roll the dough on a lightly floured surface to 3/8 an inch thickness. Cut with a floured 2 inch round cutter. Place rounds on an ungreased baking sheet. Bake at 350 till edges are golden, 8-10 minutes.
- Sugar was hard to come by, back then. So this original recipe has no frosting. Feel free to glaze or frost.. to your choosing.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor and texture of your cookies.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the correct temperature and for the correct amount of time. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before storing them. This will help them keep their shape and flavor.
Conclusion:
Apee's cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for a quick snack, dessert, or gift. With a few simple ingredients and a little bit of time, you can create a batch of these classic colonial Pennsylvania Dutch cookies that your family and friends will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love