Best 3 Appenzell Honey Cakes Swiss Cookies Recipes
Are you searching for a delectable, sweet treat that combines the unique flavors of honey, spices, and nuts? Look no further than Appenzell honey cakes, also known as Swiss honey cookies. Originating from the Appenzell region of Switzerland, these delightful cookies have captured the hearts of cookie enthusiasts worldwide. With their crispy exterior and soft, chewy interior, Appenzell honey cakes offer a harmonious blend of textures and flavors that are sure to tantalize your taste buds. Get ready to embark on a culinary adventure as we delve into the world of Appenzell honey cakes and explore the best recipe to create these delicious treats in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
ANCIENT HONEY CAKES (RICE FLOUR COOKIES WITH NUTS OR POPPY SEEDS)
In Ancient temples, they offered 'Honey Cakes' to the goddess. I Imagine that they were something like this! I adapted the rice flour for modern tastes, although you can try barley flour if you wish. Gluten-free! Sugar-free!
Provided by anniegreenjeans
Categories Desserts Cookies Drop Cookie Recipes
Time 35m
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Beat butter and honey together in a bowl using an electric mixer until smooth and creamy; add eggs and mix well. Mix rice flour, baking powder, and cardamom into creamed butter mixture until dough is just mixed. Roll dough into small balls, about 1 heaping teaspoon each.
- Pour hemp seeds into a bowl and press each dough ball into the seeds, coating half of each ball. Transfer dough balls to the baking sheet, gently pressing to 1/4-inch thickness.
- Bake in the preheated oven until edges are golden, about 20 minutes.
Nutrition Facts : Calories 148.2 calories, Carbohydrate 22 g, Cholesterol 34.2 mg, Fat 6.1 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 3.5 g, Sodium 51.3 mg, Sugar 7.8 g
APPENZELL HONEY CAKES (SWISS COOKIES)
From "The Swiss Cookbook". I haven't tried them yet. Times are guesses and do not include the one-hour chilling time.
Provided by Debbie R.
Categories Dessert
Time 50m
Yield 70 cookies
Number Of Ingredients 12
Steps:
- Beat sugar, honey, egg, spices and Kirsch (or milk) until smooth and well blended.
- Sift the flour with the baking powder. Stir it into the egg mixture until a stiff dough forms.
- Knead lightly on a floured board. Cover the dough and let it rest one hour.
- Roll dough to 1/2-inch thickness. Cut into 3-inch rounds. Brush with a little additional milk.
- Bake at 325 for 15 - 20 minutes or until lightly browned.
SWISS ALPS COOKIES
Make and share this Swiss Alps Cookies recipe from Food.com.
Provided by Annacia
Categories Dessert
Time 39m
Yield 45 cookies
Number Of Ingredients 6
Steps:
- Heat oven to 300°F
- Beat egg whites and cream of tartar in large bowl with mixer on high speed 3 to 5 minute or until soft peaks form.
- Beat in granulated sugar, 1 tablespoons at a time, until stiff peaks form.
- Mix chocolate and flour; gently stir into egg whites.
- Drop tablespoonfuls of egg white mixture, 1 inch apart, onto 2 parchment paper-covered baking sheets.
- Bake in top and bottom thirds of oven 24 to 26 minute or until light golden brown, rotating baking sheets after 12 minute
- Transfer to wire racks; cool completely.
- Sprinkle with icing sugar.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor and texture of your cakes.
- Follow the recipe carefully. Don't skip any steps or substitute ingredients, as this could result in a failed cake.
- Be patient. Making Appenzell honey cakes takes time and effort, but it's worth it in the end.
- Don't overmix the batter. Overmixing can make the cakes tough.
- Bake the cakes until they are golden brown. A toothpick inserted into the center of the cakes should come out clean.
- Let the cakes cool completely before frosting them. This will help to prevent the frosting from melting.
- Store the cakes in an airtight container at room temperature. They will keep for up to 3 days.
Conclusion:
Appenzell honey cakes are a delicious and traditional Swiss cookie that can be enjoyed by people of all ages. They are perfect for any occasion, from a simple snack to a festive holiday party. With a little time and effort, you can make these delicious cakes at home. So what are you waiting for? Give this recipe a try today!
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