Best 2 Apple And Brie Bruschetta Recipes

Apple and brie bruschetta is a delicious and easy appetizer or light meal that is perfect for any occasion. This classic combination of sweet and savory flavors is sure to please everyone at your table. With just a few simple ingredients, you can create a dish that is both elegant and rustic. The combination of the creamy brie cheese, the crisp apple, and the toasted baguette creates a perfect balance of flavors and textures. Whether you're entertaining guests or just looking for a quick and easy weeknight meal, apple and brie bruschetta is the perfect choice.

Check out the recipes below so you can choose the best recipe for yourself!

CARAMELIZED APPLE AND ONION BRUSCHETTA WITH MELTED BRIE

Caramelized Apple and Onion Bruschetta With Melted Brie image

I posted a Fresh Strawberry and Almond Baked Brie that I sometimes make a different way...with apples and walnuts. This gave me inspiration to come up with this Bruschetta recipe. It is great in the fall for dinner parties and other occasions.

Provided by Melanie B.

Categories Cheese

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 large white onion, thinly sliced
1 large baguette, cut into 1/2 inch slices
8 ounces brie cheese, rind removed
2 gala apples, cored and sliced into thin wedges
1/4 cup chopped walnuts, toasted
2 tablespoons rice wine vinegar
1 tablespoon dark brown sugar
2 tablespoons olive oil
salt

Steps:

Heat Olive Oil in a pan to medium high heat. Add Onions, seasoning with a pinch of salt. Cook until they begin to turn brown and caramelize. DO NOT BURN!
Add apples, vinegar, and brown sugar. Reduce heat to medium. Saute until apples are cooked through and vinegar/brown sugar are absorbed.
In the meantime, slice the brie into pieces that are similar in size to the baguette slices. Place one slice of cheese on each baguette slice. Broil for about 2-3 minutes, or until cheese melts and bread is crispy.
Top each baguette slice with a spoonful of the caramelized apple/onion mixture. Serve warm.
Idea! - This appetizer is great for a dinner party where pork is the main dish.

APPLE AND BRIE BRUSCHETTA

Apple and Brie Bruschetta image

For simple and tasty hors d'ouevres for your next party, just bake slices of French bread spread with brie and apple jelly and top with apple slices.

Provided by Sarah Caron

Categories Appetizer

Time 20m

Yield 16

Number Of Ingredients 4

Ingredients

1/3 cup Brie cheese, rind removed
16 thin slices baguette French bread (about 1/2 inch thick)
2 to 3 tablespoons apple jelly
16 thin slices Granny Smith apple

Steps:

Heat oven to 350°F. Line cookie sheet with foil.
Spread 1 teaspoon cheese on each slice of bread. Top each with 1/4 to 1/2 teaspoon jelly. Place on cookie sheet.
Bake 10 minutes.
Transfer hot appetizers to serving plate. Top each with apple slice. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

Tips:

Use a good quality bread: A sturdy bread that can hold up to the toppings is best. A baguette or ciabatta are both good choices.
Slice the bread thickly: This will help prevent the bread from getting soggy.
Toast the bread: Toasting the bread will help it to be crispy and flavorful.
Use a variety of toppings: The best bruschetta is made with a variety of toppings. Some classic options include tomatoes, basil, and mozzarella cheese. You can also get creative and try different combinations of fruits, vegetables, and cheeses.
Don't overcrowd the bread: When assembling the bruschetta, don't overcrowd the bread with toppings. You want each bite to have a good balance of flavors and textures.
Serve immediately: Bruschetta is best served immediately after it is made. This will help to prevent the bread from getting soggy.

Conclusion:

Bruschetta is a delicious and easy appetizer that can be made with a variety of toppings. It is perfect for parties, potlucks, or a quick and easy snack. With a little creativity, you can create endless variations of bruschetta that will please everyone.