Best 2 Apple And Cheddar Burgers Recipes
In the realm of culinary creations, where flavors dance and textures intertwine, lies a delightful culinary gem that tantalizes the taste buds and captivates the senses: the apple and cheddar burger. This extraordinary dish is a symphony of sweet, savory, and tangy flavors, combining the juicy crunch of apples with the rich, creamy texture of cheddar cheese, all nestled within a perfectly grilled burger patty. Embark on a culinary journey as we explore the art of crafting the ultimate apple and cheddar burger, a dish that promises to leave you craving more.
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APPLE AND CHEDDAR BURGERS
Make and share this Apple and Cheddar Burgers recipe from Food.com.
Provided by heathermilbrandt
Categories Meat
Time 18m
Yield 4 hamburgers, 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine beef, onion, cheddar, mustard, salt, pepper and apple in a large bowl and form into four (4-inch) patties. Grill over medium heat or broil, flipping once, until done to your taste, 6 to 8 minutes. Or, spray a large skillet with cooking spray and cook over medium heat, 6 to 8 minutes.
Nutrition Facts : Calories 379, Fat 25, SaturatedFat 8.5, Cholesterol 72.7, Sodium 2555.3, Carbohydrate 13.6, Fiber 6.8, Sugar 3.9, Protein 27.7
BARBECUED SOYSAGE, APPLE AND CHEDDAR BURGERS
Steps:
- Preheat grill to high heat. Saute onion, garlic and all spices except dry mustard in oil if desired, allow to cool slightly. In a large bowl, gently knead in the spices, apples, garlic & onion. Add the romano cheese, salt, pepper and just enough barbecue sauce to moisten the mix a bit. If mix is too wet and doesn't hold together add more grated cheese or breadcrumbs. Divide mix into four large flattish patties,(don't compress too much) brush top with barbecue sauce and grill on well greased or sprayed grill on one side for 2-3 minutes, or to taste. Flip burger, brush top with sauce and grill 1 minute, top with cheddar. Grill till cheddar melts and burger is heated through, 1-3 minutes. Serve on onion rolls or other buns, with mustard, ketchup, etc.
Tips:
- Choose the right apples: Use firm, tart apples like Granny Smith or Honeycrisp. These apples will hold their shape when cooked and provide a nice contrast to the rich cheddar cheese.
- Shred the cheese finely: This will help the cheese melt evenly throughout the burger.
- Don't overcook the burgers: The burgers should be cooked to an internal temperature of 160 degrees Fahrenheit. Overcooking will make the burgers dry and tough.
- Use a good quality bun: A sturdy bun will help hold the burger together and prevent it from falling apart.
- Add your favorite toppings: Some popular toppings for apple and cheddar burgers include lettuce, tomato, onion, and bacon.
Conclusion:
Apple and cheddar burgers are a delicious and easy-to-make meal that is perfect for any occasion. With a few simple ingredients, you can create a burger that is both flavorful and satisfying. So next time you're looking for a new burger recipe to try, give apple and cheddar burgers a try. You won't be disappointed!
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