Best 4 Apple And Nectarine Pie Recipes
Indulge in the vibrant flavors of summer with a delightful apple and nectarine pie. This classic dessert combines the sweet and tart flavors of apples and nectarines, creating a symphony of taste. As the pie bakes, the juices from the fruits bubble and blend together, infusing the air with a tantalizing aroma. Whether you prefer a flaky, golden crust or a crumbly, buttery topping, this recipe will guide you through the steps to create a pie that is both visually appealing and utterly delicious. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds dancing.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE AND NECTARINE PIE
A pie to remind you of early fall when the first apples are being harvested but fresh nectarines are still available at the market!
Provided by Amy D. H.
Categories Desserts Pies 100+ Pie Crust Recipes
Time 2h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 9-inch deep-dish pie plate.
- Combine apple peels, white sugar, brown sugar, water, brandy, cinnamon, and vanilla extract in a saucepan; bring to a boil. Reduce temperature and simmer until fragrant, about 5 minutes. Remove apple peels with a fork.
- Roll 1 crust into a 12-inch circle; place in the prepared pie plate. Roll out second crust into a 10-inch circle. Cut a few slits in the center to vent steam.
- Mix corn muffin mix and milk in a bowl. Pour into pie plate.
- Bake in the preheated oven for 5 to 8 minutes. Remove from oven. Layer apple slices and nectarine slices on top. Pour sugar mixture slowly over fruit; cover with second crust. Press crusts together to seal; flute edges.
- Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C). Continue baking until top crust is golden brown, 35 to 45 minutes. Let cool to room temperature before slicing, about 1 hour.
Nutrition Facts : Calories 365.9 calories, Carbohydrate 63.5 g, Cholesterol 1 mg, Fat 9.4 g, Fiber 3.9 g, Protein 3.8 g, SaturatedFat 2.3 g, Sodium 364.8 mg, Sugar 40.4 g
PEACH AND NECTARINE PIE
Steps:
- To make the piecrust, blend together the flour and salt. Stir egg with fork in a measuring cup. Add water to fill measuring cup to 1 cup. Then slowly incorporate the egg mixture into the flour mixture with a fork, just until a dough is formed. Make 6 balls of crust. Use immediately or store in baggies up to 1 week or freeze.
- Preheat oven to 450 degrees F.
- Toss peaches and nectarines with lemon juice. Mix in the dry ingredients. Put mixture in pastry shell, dot with butter. Bake for 40 to 45 minutes.
NECTARINE PIE
A different type of pie and very good. My husband would eat the whole pie if I allowed him.
Provided by Vicki
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Place a large pot of water over high heat, and bring to a boil.
- Combine sugar, flour, cinnamon, heavy cream and almond extract. Set aside.
- Place the nectarines in boiling water for 30 to 45 seconds. Immediately place nectarines under cold running water and remove skins. Cut nectarines in half and remove pits. Place halves in the pie shell with the cut side down. Pour the cream mixture around the nectarines.
- Bake at 400 degrees F (205 degrees C) for 35 to 40 minutes. Good served warm or cold.
Nutrition Facts : Calories 333.2 calories, Carbohydrate 39.8 g, Cholesterol 40.8 mg, Fat 18.8 g, Fiber 2.5 g, Protein 3.3 g, SaturatedFat 8.7 g, Sodium 128.3 mg, Sugar 23.4 g
HONEY APPLE AND NECTARINE TART WITH WHIPPED MASCARPONE
Steps:
- Line 1 large baking sheet with parchment paper. Place the sheet of puff pastry on a floured surface and cut into 4 even squares. Separate the squares and leave some room between them on the baking sheet. Create a border around the inside of each square by scoring about 1/2-inch around the inside the square. Prick the dough inside the small square. Cover and refrigerate at least 30 minutes and up to 1 day.
- Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 400 degrees F.
- On each pastry square, overlap slices of apple and nectarine, within the border.
- Brush fruit on each tart, with melted butter and sprinkle with 1 teaspoon sugar.
- Bake tarts until pastry is golden and apples are tender, about 20 minutes. Drizzle each tart with 1 teaspoon honey. Transfer tarts to racks; cool 5 minutes. Serve warm or at room temperature.
- While tarts are cooling, whisk mascarpone with orange liqueur. Top each cooled tart with a dollop of flavored mascarpone.
Tips:
- Use a combination of apples and nectarines for a balanced flavor. Choose a variety of apples that offer different textures and flavors, such as Granny Smith, Honeycrisp, and Pink Lady. For nectarines, choose ripe and juicy fruit.
- Peel and slice the fruit thinly and evenly. This will help them cook evenly in the pie.
- Use a combination of granulated sugar and brown sugar for a rich and complex flavor. Brown sugar adds a touch of caramel and molasses notes to the filling.
- Add a touch of cinnamon and nutmeg to the filling for a warm and inviting flavor. You can also add other spices, such as ginger, cloves, or allspice, to taste.
- Use a pre-made pie crust or make your own from scratch. If using a pre-made crust, be sure to thaw it according to the package directions.
- Brush the edges of the pie crust with egg wash before baking. This will help the crust brown and give it a glossy finish.
- Bake the pie at a high temperature for the first 15-20 minutes, then reduce the temperature to finish baking. This will help the crust cook through without burning.
- Let the pie cool for at least 30 minutes before serving. This will allow the filling to set and the flavors to meld.
Conclusion:
Apple and nectarine pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its combination of sweet and tart flavors, and its flaky crust, this pie is sure to be a hit with everyone. So next time you're looking for a special treat, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
