Best 3 Apple Blackberry Crumble Recipes

Are you craving a delightful dessert that combines the sweet, tangy flavors of apples and blackberries with a crispy, buttery crumble topping? Look no further than the classic apple blackberry crumble! This irresistible dessert is a perfect blend of seasonal fruits, oats, and spices, offering a comforting and cozy treat for any occasion. Whether you're looking to impress your family and friends or simply indulge in a delicious homemade dessert, this easy-to-follow recipe will guide you in creating a mouthwatering apple blackberry crumble that will leave you wanting more.

Let's cook with our recipes!

BLACKBERRY AND APPLE CRUMBLE

Blackberry and Apple Crumble image

An English dish, my mum's favorite and now the favorite for my family, it incorporates blackberries, apples, and a crumble topping that makes for great dessert. Serve hot or cold with English custard, fresh cream, or ice cream.

Provided by rdtaggart

Categories Desserts Crisps and Crumbles Recipes

Time 50m

Yield 8

Number Of Ingredients 7

Ingredients

3 large green apples, peeled and cored
⅓ cup water
3 tablespoons white sugar, or more to taste
½ pound fresh blackberries, or more to taste
2 cups all-purpose flour
½ cup white sugar
⅓ cup unsalted butter, slightly softened

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Slice apples and place in a saucepan with water and 3 tablespoons sugar. Heat over medium-low heat for 5 minutes, stirring every minute to prevent sticking. Stir in blackberries and taste, adjusting sugar if necessary. Make sure apples get thoroughly coated with blackberry juice. Cook for about 3 minutes; mixture will still be runny. Pour into a 2-quart casserole dish and allow to cool slightly.
Meanwhile, combine flour, sugar, and butter for crumble topping in a mixing bowl. Mix with an electric mixer or your fingers until it resembles bread crumbs. Pile the crumble topping evenly over the fruit.
Cook in the preheated oven until golden brown, 20 to 25 minutes.

Nutrition Facts : Calories 295.3 calories, Carbohydrate 53.6 g, Cholesterol 20.3 mg, Fat 8.1 g, Fiber 3.8 g, Protein 3.9 g, SaturatedFat 4.9 g, Sodium 3 mg, Sugar 26.8 g

WILD BLACKBERRY AND APPLE CRUMBLE/COBBLER

Wild Blackberry and Apple Crumble/Cobbler image

I got this from a farmer's market cookbook. They only made 1/3 of the topping but that far too little for my liking. The topping is easily increased or decreased though, so you can just make as much as you like. this freezes well and it's yummy when served hot with ice cream or custard.

Provided by -Sylvie-

Categories Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 large cooking apple, such as Bramley, peeled and diced
1/2 lb wild blackberry, you can use storebought
3 tablespoons apple juice
1 teaspoon almond extract
6 tablespoons brown sugar
3 tablespoons flour
6 tablespoons porridge oats
6 tablespoons crushed almonds or 6 tablespoons sliced almonds
4 tablespoons butter

Steps:

Preheat oven to 180C/375F/Gas 5.
Mix the fruit, apple juice and almond extract and place it in a small-medium sized oven pan.
Mix the sugar, flour, oates and almonds. Then rub in the butter until you get a crumbly mixture.
Spread the crumble over the top of the fruit.
Bake for 20-30 minutes until the fruit is bubbling and the crumble golden.

APPLE & BLACKBERRY CRUMBLE CAKE

Apple & Blackberry Crumble Cake image

Taken from Essentials magazine. This is a delicious, light & fluffy cake. There is no need to first cook the fruit.

Provided by Cheron

Categories Dessert

Time 1h

Yield 8 slices, 8 serving(s)

Number Of Ingredients 10

Ingredients

275 g butter
50 g flour
50 g light brown sugar
225 g caster sugar
175 g self-raising flour
1 teaspoon baking powder
4 medium free-range eggs, beaten
50 g ground almonds
2 small cooking apples, peeled, cored and cut into chunky slices
250 g blackberries (or other berries, fresh or frozen)

Steps:

Step 1: Heat the oven to 180ºC. Grease and line a 23cm spring-clip cake tin. With your fingertips, rub together 50G BUTTER with the 50G FLOUR until the mix resembles breadcrumbs. Mix in the LIGHT BROWN SUGAR and set aside in the fridge.
Step 2: Cream together 225G BUTTER, softened, with the CASTOR SUGAR in a mixer (or with a hand-held mixer) until pale and fluffy. Gradually add the EGGS, then fold in the SELF-RAISING FLOUR, ALMONDS and BAKING POWDER. Transfer to the prepared tin.
Step 3: Arrange the APPLE SLICES on top, then scatter the BLACKBERRIES over; top with crumble mixture. Bake for 50 mins, or until a skewer inserted into the middle comes out clean. Leave on a wire rack for 5 mins, then turn out and serve warm with custard.
NOTE: Defrost and drain frozen berries well before adding to the cake.

Tips:

Choose the right apples: Use firm, tart apples that hold their shape well when baked, such as Granny Smith, Honeycrisp, or Braeburn.
Don't overcook the filling: The apples should be tender but still retain some of their texture.
Make sure the crumble topping is evenly distributed: This will ensure that it bakes evenly and gets nice and crispy.
Serve the crumble warm: This is when it is at its best, with a crispy topping and a warm, gooey filling.

Conclusion:

Apple blackberry crumble is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet and tart filling and crispy crumble topping, it is the perfect way to end a meal. Whether you are serving it for a special occasion or just a weeknight treat, apple blackberry crumble is sure to be a hit.