Best 3 Apple Cake Gluten Free And Grain Free Made In The Thermomix Recipes
In this article, we'll guide you through the process of creating a delectable apple cake that is both gluten-free and grain-free using the versatile Thermomix appliance. This recipe offers a wholesome and delicious treat for those with dietary restrictions or those seeking healthier baking alternatives. With its moist and tender texture, bursts of sweet apple flavor, and ease of preparation, this Thermomix apple cake is sure to become a favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
GLUTEN-FREE APPLE CAKE
Cinnamon and all spice pair with apples in this cake made with Betty Crocker® Gluten Free yellow cake mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease bottom of 9-inch square pan with shortening or cooking spray.
- Make cake batter as directed on box, beating all ingredients except apples in large bowl with electric mixer on medium speed 2 minutes. Stir in apples. Spread in pan.
- Bake 40 to 45 minutes or until toothpick inserted in the center comes out clean. Cut into 16 squares.
Nutrition Facts : Calories 170, Carbohydrate 25 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 12 g, TransFat 1 g
GLUTEN-FREE EUROPEAN APPLE CAKE
My Romanian family all make some version of this dense apple walnut cake every autumn. I think it's common to Germans, Austrians, and Hungarians too. I'm so pleased that I could almost replicate the taste and texture without wheat! Coconut flour can be substituted for almond flour. Makes a 9x13-inch pan. When cool, you can dust with confectioners' sugar if desired.
Provided by Ann Kosa
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan; lightly flour with gluten-free flour.
- Whisk sorghum flour, almond flour, rice flour, tapioca flour, xanthan gum, cinnamon, baking soda, baking powder, and salt together in a bowl.
- Whisk sugar, vegetable oil, and eggs together in a separate bowl; stir into flour mixture until incorporated and batter is thoroughly combined. Fold in apples and walnuts. Pour and press batter into the prepared pan.
- Bake in the preheated oven until a knife inserted into the middle of the cake comes out clean, about 1 hour.
Nutrition Facts : Calories 401 calories, Carbohydrate 48.5 g, Cholesterol 46.5 mg, Fat 22.6 g, Fiber 3.5 g, Protein 3.7 g, SaturatedFat 3.5 g, Sodium 269.9 mg, Sugar 34.2 g
APPLE CAKE - GLUTEN FREE AND GRAIN FREE, MADE IN THE THERMOMIX
Make and share this Apple Cake - Gluten Free and Grain Free, Made in the Thermomix recipe from Food.com.
Provided by Ex-Pat Mama
Categories Dessert
Time 1h
Yield 1 8 inch cake, 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 180ºC. Grease and line a 20cm springform pan.
- Cut apples into quarters, core and then slice very very thin, about 3mm per slice. Set aside.
- Heat butter 1 minute/50 degrees/speed 1.
- Add sugar. Mix 15 seconds/speed 4.5.
- Add eggs and milk. Mix 20 seconds/speed 5.
- Add almond meal. Mix 20 seconds/speed 4.5.
- Add baking powder and vanilla. Mix 30 seconds/speed 4.
- Pour batter into prepared pan. Layer sliced apples on top of batter in concentric circles. Completely cover the cake - make several layers of apples if you like.
- Bake 50 minutes, or until a cake tester comes out clean.
Tips:
- For a richer flavor, use brown sugar instead of white sugar.
- If you don't have a Thermomix, you can make this cake in a regular oven. Just preheat the oven to 350 degrees Fahrenheit and bake the cake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- This cake is best served warm, but it can also be stored in the refrigerator for up to 3 days.
- To make a vegan version of this cake, use a flax egg instead of a regular egg. To make a flax egg, simply combine 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for 5 minutes.
- This cake can also be made with other types of fruit, such as peaches, blueberries, or raspberries.
Conclusion:
This apple cake is a delicious and healthy dessert that is perfect for any occasion. It is gluten-free, grain-free, and can be made vegan. The cake is also easy to make, and it can be made in a Thermomix or a regular oven. So next time you are looking for a sweet treat, give this apple cake a try.
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