Apple cheddar crumble is a classic comfort food that combines the sweet and tangy flavors of apples with a buttery, cheesy crumble topping. The combination of textures and flavors is irresistible, making apple cheddar crumble a favorite dessert for people of all ages. Whether you're looking for an easy weeknight dessert or a special treat for a holiday gathering, apple cheddar crumble is sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE CHEDDAR BREAD
This recipe was given to me a while back and it is great on Sunday mornings. My boys just love it!
Provided by Susan Holtgrewe
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- In a large bowl, combine the sugar, flour, cinnamon walnuts, apples, and cheese. Add the eggs, melted butter or margarine, and milk; stir until well blended. Pour into prepared loaf pan.
- Bake in preheated oven for 1 hour, or until done. If loaf starts to brown too much, cover with foil.
Nutrition Facts : Calories 255.3 calories, Carbohydrate 29.4 g, Cholesterol 36.4 mg, Fat 13.4 g, Fiber 1.3 g, Protein 5.3 g, SaturatedFat 3 g, Sodium 395.4 mg, Sugar 12.9 g
CHEDDAR CRUMBLE APPLE PIE
Make and share this Cheddar Crumble Apple Pie recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Make a high rim around the pie crust.
- Combine all the dry ingredients in the topping and cut in the butter until crumbly.
- Set aside.
- Toss the apples and lemon juice together and add the cheese, flour, and nutmeg, tossing and mixing well.
- Arrange the apples in the crust and sprinkle on the topping.
- Bake in a preheated 375 degree F. oven for 40 to 50 minutes.
- Serve warm with Vanilla Ice Cream if desired.
APPLE CRUMBLE
This apple crumble is easy to make and works with pears, peaches, or berries as well.
Provided by Danaleigh
Categories Desserts Crisps and Crumbles Recipes Apple Crisps and Crumbles Recipes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.
- Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until clumpy. Pour over apples, spreading to cover all but the outer edges.
- Bake in the preheated oven until bubbly and golden, about 45 minutes. Let cool slightly to thicken before serving in bowls.
Nutrition Facts : Calories 248.4 calories, Carbohydrate 35.9 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 7.3 g, Sodium 74.7 mg, Sugar 26.5 g
CHEDDAR CRUMBLES
This recipe for cheddar crumbles by Elizabeth Falkner is the perfect topping for her Apple of My Eye dessert.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes about 2 1/2 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees with rack positioned in the center. Line a baking sheet with parchment paper.
- In a large bowl, mix together flour, cornstarch, confectioners' sugar, salt, pepper, and paprika. Using your fingers, two knives, or a pastry blender, mix in the butter until the mixture is crumbly. Sprinkle pecans and cheese over mixture and gently toss to combine.
- Pour mixture into the center of the prepared baking sheet. Using your fingers, gently distribute the mixture evenly over the baking sheet. Transfer baking sheet to oven and bake about 10 minutes. Turn crumbles with a spatula and continue baking until crumbles are golden and cheese is crisp, 15 to 20 minutes more.
- Transfer pan to a cooling rack; let cool completely.
CHEESY APPLE CRISP
When "the gang's all here", Rita Wilken of Bloomfield, Nebraska likes to serve this dessert topped with whipped cream. When we tried it in our Test Kitchen, we agreed it would top off any meal deliciously!
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 100 servings.
Number Of Ingredients 10
Steps:
- Arrange apples in four greased 13x9-in. baking dishes. Combine water and lemon juice; sprinkle over apples. Combine the flour, sugar, cinnamon and salt; cut in butter until crumbly. Gently stir in cheese. Spread over apples. , Bake at 350° for 30-35 minutes or until apples are tender and topping is crisp. Serve with whipped cream or ice cream if desired.
Nutrition Facts :
APPLE & CHEDDAR CRUMBLE
Make and share this Apple & Cheddar Crumble recipe from Food.com.
Provided by CookingONTheSide
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees; coat a 13x9x2-inch baking dish with nonstick cooking spray.
- In large bowl, fold together apples, lemon juice, cheddar cheese and raisins.
- Spoon into prepared baking dish.
- In another bowl, combine sugar, flour, oats, butter and pumpkin pie spice; mix until crumbly.
- Scatter over apple mixture.
- Bake at 375 degrees for 30 minutes or until nicely browned and apples are tender.
- Cool at least 15 minutes.
- Serve warm.
Nutrition Facts : Calories 336.2, Fat 15.6, SaturatedFat 9.7, Cholesterol 44.9, Sodium 184.1, Carbohydrate 42.8, Fiber 3.2, Sugar 28.7, Protein 9
Tips:
- To achieve the perfect crumble topping, use a combination of flour, butter, and oats. The butter should be cold and cut into small pieces, and the oats should be rolled or quick-cooking.
- For a sweeter crumble, add some brown sugar or maple syrup to the topping mixture.
- If you don't have cheddar cheese on hand, you can substitute another type of hard cheese, such as Parmesan or Gruyère.
- To make the crumble ahead of time, prepare the topping mixture and store it in an airtight container in the refrigerator for up to 3 days. When you're ready to bake, simply sprinkle the topping over the apples and bake as directed.
- Serve the apple cheddar crumble warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Apple cheddar crumble is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet and tangy filling and crunchy oat topping, it's the perfect way to enjoy apples in the fall.
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