Best 7 Apple Chocolate Chip Muffins Recipes
Apple chocolate chip muffins are a delightful fusion of classic flavors that make them an irresistible treat for breakfast, brunch, or even dessert. With the juicy sweetness of fresh apples and the rich indulgence of chocolate chips, these muffins promise an explosion of taste in every bite. As you bite into their soft and tender crumb, you'll be greeted with a burst of apple chunks and chocolate chips that create a symphony of flavors. Whether you choose to savor them warm and fresh out of the oven or enjoy them as a grab-and-go snack, apple chocolate chip muffins are sure to become a favorite in your recipe repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE CHIP MUFFINS WITH APPLESAUCE
These tasty muffins are easy to make and contain no butter or oil.
Provided by Rebecca
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 8 muffin cups or line with paper muffin liners.
- Stir together 1 cup flour, baking soda, salt and cinnamon. In a separate bowl, cream together brown sugar and applesauce. Beat in egg white and vanilla.
- Stir flour into egg mixture alternately with milk. Mix in an additional 1 tablespoon of flour. Fold in chocolate chips and walnuts. Spoon batter into prepared muffin cups so that cups are half full.
- Bake in preheated oven for 13 to 15 minutes, until a toothpick inserted into the center of a muffin comes out clean.
Nutrition Facts : Calories 152.4 calories, Carbohydrate 23.4 g, Cholesterol 1.6 mg, Fat 5.3 g, Fiber 1.3 g, Protein 3.8 g, SaturatedFat 1.5 g, Sodium 326.4 mg, Sugar 9.5 g
APPLE-CHOCOLATE CHIP MUFFINS
Make and share this Apple-Chocolate Chip Muffins recipe from Food.com.
Provided by Kana6615
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, combine flour, salt, b. powder, baking soda, cinnamon, and nutmeg and set aside.
- In a large bowl, beat butter and sugar until creamy. Add eggs and vanilla. Add flour mixture and buttermilk gradually. Stir in other ingredients.
- Bake 15-20 minutes at 350.
Nutrition Facts : Calories 301.8, Fat 15.5, SaturatedFat 7.9, Cholesterol 38.1, Sodium 267.7, Carbohydrate 39.1, Fiber 2.2, Sugar 20.4, Protein 4.5
CHOCOLATE CHOCOLATE CHIP MUFFINS
The title says it all! I use whole wheat flour and applesauce to make the muffins lighter without sacrificing any flavor. We make these chocolate chocolate chip muffins for breakfast at the school where I work. -Theresa Harrington, Sheridan, Wyoming
Provided by Taste of Home
Time 40m
Yield 32 muffins.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Whisk together first seven ingredients. In another bowl, whisk together egg whites, egg, applesauce, milk, oil and vanilla; add to dry ingredients, stirring just until moistened. Fold in chocolate chips., Coat muffin cups with cooking spray; fill three-fourths full with batter. Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Cool 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 161 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 150mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
CHOCO CHIP-APPLESAUCE MUFFINS
Whip up a batch of muffins with cereal, applesauce and mini chips.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Place paper baking cups in each of 12 regular-size muffin cups or spray bottoms only with cooking spray.
- Place cereal in resealable food-storage plastic bag; seal bag. Using rolling pin, crush cereal; pour into large bowl. Add flour, brown sugar, baking powder, cinnamon and baking soda; mix well. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
- Bake 18 to 22 minutes or until golden brown. Immediately remove from muffin cups. Cool 5 minutes before serving.
Nutrition Facts : Calories 190, Carbohydrate 29 g, Cholesterol 20 mg, Fat 1, Fiber 3 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Muffin, Sodium 150 mg, Sugar 14 g, TransFat 0 g
CHOCOLATE CHIP MUFFINS I
This is a simple recipe that's not too sweet. You can also double the recipe and bake them in flat bottomed ice cream cones!
Provided by Julia
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 12 muffin cups.
- In a large mixing bowl, combine the flour, baking powder, sugar and salt. Stir in the milk, egg, butter and chocolate chips. Pour batter into prepared muffin cups or flat bottomed ice cream cones.
- Bake in preheated oven for 15 to 20 minutes, until a toothpick inserted into the center of a muffin comes out clean.
Nutrition Facts : Calories 326.6 calories, Carbohydrate 45.3 g, Cholesterol 46 mg, Fat 15.4 g, Fiber 1.9 g, Protein 5.2 g, SaturatedFat 9.2 g, Sodium 291.3 mg, Sugar 25.5 g
CHOCOLATE CHIP OATMEAL MUFFINS
I saw this recipe in a newspaper years ago and have changed it quite a bit. I make these muffins at least once a month and get many requests for the recipe. -Cheryl Bohn, Dominion City, Manitoba
Provided by Taste of Home
Time 35m
Yield 12 muffins.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar. Beat in egg. Combine dry ingredients; add alternately with applesauce to the creamed mixture. Stir in oats and chips. Fill paper-lined muffin cups three-fourths full. Bake at 350° for 25 minutes.
Nutrition Facts : Calories 261 calories, Fat 13g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 199mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 2g fiber), Protein 3g protein.
WHITE CHOCOLATE APPLE MUFFINS
Make and share this White Chocolate Apple Muffins recipe from Food.com.
Provided by joanner
Categories Quick Breads
Time 35m
Yield 6 jumbo muffins, 6 serving(s)
Number Of Ingredients 12
Steps:
- 1. Place oven rack on second row. Preheat the oven to 375°F.
- 2. Mix the dry ingredients together in one bowl.
- 3. Mix the wet ingredients together in another bowl.
- 4. Slowly add the dry ingredients into the wet ingredients, mixing as you add. The batter might look a little lumpy, but that is normal.
- 5. After the wet and dry ingredients are thoroughly combined, add the chopped apples, walnuts and white chocolate chips. Mix the together until there are apples, walnuts & chips throughout the batter.
- 6. Grease large-sized muffin tin with non-stick cooking spray (grease 2 pans for smaller sized muffins). Divide batter evenly through the tin for 6 large muffins. Place in the oven and cook for 20 minutes. Flip over on to cooling rack, they should slide out easily. Enjoy them warm or cool!
Tips:
- For the best flavor, use fresh, ripe apples. Granny Smith apples are a good choice because they hold their shape well when baked.
- Be sure to peel and core the apples before grating them. This will help to prevent the muffins from being too chunky.
- If you don't have any chocolate chips on hand, you can use chopped nuts, dried fruit, or even candy pieces instead.
- To make sure the muffins are cooked through, insert a toothpick into the center of one. If it comes out clean, the muffins are done.
- These muffins are best served warm, but they can also be stored at room temperature for up to 2 days or in the freezer for up to 2 months.
Conclusion:
Apple chocolate chip muffins are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. They're also a great way to use up any leftover apples you have on hand. So next time you're looking for a quick and easy muffin recipe, give these apple chocolate chip muffins a try.
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