Best 4 Apple Cider Sorbet Recipes
Apple cider sorbet is a refreshing and delicious dessert that is perfect for any occasion. Made with just a few simple ingredients, apple cider sorbet is a healthy and flavorful treat that can be enjoyed by people of all ages. Whether you are looking for a light and refreshing snack or a sweet and satisfying dessert, apple cider sorbet is sure to hit the spot.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE CIDER SORBET
The "apple cider" here is not the spiced stuff you find in the grocery store in fall. It's unspiced, filtered apple juice produced by companies such as Martinelli's. If you can't find it, premium apple juice is a closer substitution than spiced apple cider. Be sure to let this "ripen" for a few hours in the freezer (included in prep time); otherwise it will taste like frozen sugar water.
Provided by SaraStar
Categories Frozen Desserts
Time 5h10m
Yield 1 1/2 pints, 6 serving(s)
Number Of Ingredients 3
Steps:
- Combine water and sugar in a 2qt saucepan. Bring to a boil. Reduce heat to low and simmer WITHOUT STIRRING for 5 minutes or until sugar is dissolved. Allow to cool completely (this may take a couple of hours). Stir in cider.
- Freeze in an ice cream freezer according to manufacturer's instructions. (Probably 30 minutes.).
- Leave in freezer to ripen for at least two hours before serving.
MULLED APPLE CIDER SORBET
Categories Ice Cream Machine Dessert Freeze/Chill Low Sodium Apple Fall Vegan Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 1/4 quarts
Number Of Ingredients 4
Steps:
- In a large saucepan combine the cider, the cinnamon stick, the sugar, and a pinch of salt and boil the mixture for 5 to 10 minutes, or until the liquid is reduced to about 4 cups. Stir in the lemon juice, strain the mixture through a fine sieve into a bowl, and chill it, covered, until it is cold. Freeze the mixture in an ice-cream freezer according to the manufacturer's instructions.
POMEGRANATE AND APPLE CIDER SORBET
This refreshing blend of apple and pomegranate flavors on ice is tart and crisp.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 3
Steps:
- Have ready an ice bath. Combine the sugar and 1/2 cup water in a small saucepan. Set saucepan over high heat. Bring mixture to a boil, and cook until the sugar has completely dissolved.
- Transfer simple syrup to a heatproof bowl, and set bowl in ice bath. Set the syrup aside.
- Remove the seeds from 1 pomegranate, and set seeds aside. Cut the remaining pomegranates into quarters. Using a citrus press, extract all juice from quarters, yielding 2 cups juice.
- In a large bowl, stir together the apple cider, the pomegranate juice, and the chilled simple syrup until combined.
- Transfer the mixture to an ice-cream machine, and freeze according to the manufacturer's instructions. Store sorbet, frozen, in an airtight container, up to 1 week.
- When ready to serve pomegranate-apple-cider sorbet, sprinkle the reserved pomegranate seeds over the top.
SPICED APPLE CIDER SORBET
Categories Fruit Dessert Freeze/Chill Thanksgiving Vegetarian Quick & Easy
Yield 1 1/2 quarts
Number Of Ingredients 8
Steps:
- Stir together apple cider, sugar, cloves and cinnamon sticks in saucepan. Bring to a boil over medium heat , stirring occasionally. Simmer for about 15 minutes. Remove from heat. Remove cloves and cinnamon sticks with a slotted spoon; discard. Whisk in applesauce, cranberry and lemon juices and rum. Cover and refrigerate overnight. Freeze as directed in the instructions for your particular ice cream maker. (We find that we get the best texture when we freeze for a relatively short amount of time - about 15-20 minutes, or just until frozen. This seems to keep the texture silkier. As always, leave to harden in the freezer for at least four hours before serving.)
Tips:
- Select the Right Apples: Use a combination of sweet and tart apples for a well-balanced flavor. Granny Smith, Honeycrisp, and Braeburn are great options.
- Simmer Slowly: Simmer the apple cider with spices over low heat to extract maximum flavor and aroma. Don't let it boil, as this can cause the cider to lose its delicate taste.
- Chill Thoroughly: Chill the apple cider base completely before churning it into sorbet. This will ensure a smooth and icy texture.
- Use an Ice Cream Maker: An ice cream maker is essential for churning the sorbet. Make sure it's properly frozen before using.
- Serve Immediately: Apple cider sorbet is best served immediately after churning. For longer storage, transfer it to an airtight container and freeze for up to 2 weeks.
Conclusion:
Apple cider sorbet is a delightful and refreshing treat that captures the essence of fall. With its vibrant apple flavor and hint of spices, it's a perfect dessert for any occasion. Whether you're looking for a light and healthy snack or a sweet ending to a hearty meal, this sorbet is sure to satisfy. So, gather your ingredients, follow the simple steps, and indulge in the deliciousness of homemade apple cider sorbet!
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