Best 7 Apple Cinnamon Refrigerator Oatmeal Recipes

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Apple cinnamon refrigerator oatmeal is a delicious and easy-to-make breakfast option that can be prepared the night before, saving you time in the morning. This wholesome and satisfying meal is packed with flavor and nutrients, making it a great choice for busy individuals and families on the go. Whether you prefer a creamy or chunky texture, this versatile recipe can be customized to suit your preferences. With its delightful combination of sweet apples, warm cinnamon, and creamy oats, apple cinnamon refrigerator oatmeal is sure to become a favorite breakfast staple.

Here are our top 7 tried and tested recipes!

APPLE CINNAMON OATMEAL



Apple Cinnamon Oatmeal image

A warm and hearty bowl of oatmeal for breakfast is a great way to start your day.

Provided by Kristina Vanni

Categories     Breakfast

Time 15m

Number Of Ingredients 12

1 cup milk
3/4 cup old-fashioned rolled oats
1 medium apple, cored and chopped
1/2 cup unsweetened applesauce
1 tablespoon brown sugar
1/4 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
Optional garnish:
Maple syrup
Walnuts
Pecans

Steps:

  • Enjoy!

Nutrition Facts : Calories 297 kcal, Carbohydrate 58 g, Cholesterol 10 mg, Fiber 6 g, Protein 8 g, SaturatedFat 2 g, Sodium 191 mg, Sugar 33 g, Fat 5 g, UnsaturatedFat 0 g

MICROWAVE APPLE CINNAMON OATMEAL



Microwave Apple Cinnamon Oatmeal image

This hearty breakfast dish is packed with cholesterol-lowering soluble fiber. Leaving the apple skin on contributes even more fiber. Most of the fat is a healthy monounsaturated fat from the nuts.

Provided by Food Network Kitchen

Time 13m

Yield 2 servings

Number Of Ingredients 7

1 apple, preferably McIntosh, cored and coarsely chopped
1 cup rolled oats
1/4 teaspoon ground cinnamon
Pinch kosher salt
2 cups water
2 tablespoons pure maple syrup
1/4 cup toasted pecans

Steps:

  • Combine the apple, oats, cinnamon, and salt in a large microwave-safe bowl water, and stir in the water. Cover and seal with plastic wrap or a tight fitting lid and heat in the microwave on high until apples are soft and most of the liquid is absorbed, about 8 minutes. Stir in the maple syrup. Divide between 2 bowls and top with the nuts. Serve immediately.

OVERNIGHT REFRIGERATOR OATMEAL



Overnight Refrigerator Oatmeal image

This on-the-go cold breakfast is portable, quick to make, healthy, and great-tasting! You may also add honey to sweeten the oatmeal. Also good with diced apple or other seasonal fruits.

Provided by MrsFisher0729

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 8h10m

Yield 1

Number Of Ingredients 4

½ cup old-fashioned rolled oats
½ cup Greek yogurt
½ cup sweetened almond milk
1 banana, sliced

Steps:

  • Stir oats, yogurt, and almond milk together in a jar with a lid. Twist lid onto jar and refrigerate, 8 hour to overnight. Stir oatmeal and add banana when ready to eat.

Nutrition Facts : Calories 433.5 calories, Carbohydrate 66.4 g, Cholesterol 22.5 mg, Fat 14.3 g, Fiber 7.7 g, Protein 13.1 g, SaturatedFat 5.6 g, Sodium 143.6 mg, Sugar 26.3 g

APPLE-CINNAMON OVERNIGHT OATMEAL



Apple-Cinnamon Overnight Oatmeal image

Easy, Easy, Easy...T hat's what this is. Put ingredients in crock pot the night before. Upon serving, add more brown sugar to taste.

Provided by Boyz 5

Categories     Breakfast

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 apples, chopped
1 teaspoon cinnamon
1/3 cup brown sugar
2 cups old fashioned oats (NOT quick-cooking)
4 cups water
1 pinch salt

Steps:

  • Mix together the apples, cinnamon and brown sugar in bottom of crock pot.
  • Sprinkle oats over apples, then pour in water and salt; DO NOT STIR!
  • Cook on LOW for 8-9 hours.

APPLE CRISP REFRIGERATOR OATMEAL



Apple Crisp Refrigerator Oatmeal image

Try this new take on oatmeal. Simply refrigerate overnight, and you have ready-to-go oatmeal in the morning!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 8h10m

Yield 1

Number Of Ingredients 6

1/4 cup old-fashioned oats
1 container (6 oz) Yoplait® Original yogurt apple crisp
1 teaspoon chia seed, if desired
1/4 cup chopped Granny Smith apple
1/8 teaspoon ground cinnamon
2 tablespoons chopped walnuts

Steps:

  • In half-pint canning jar (or other resealable container), pour oats and yogurt. Top with chia seed; carefully stir to mix thoroughly.
  • Cover; refrigerate about 8 hours. When ready to serve, sprinkle with toppings.

Nutrition Facts : Calories 220, Carbohydrate 39 g, Cholesterol 10 mg, Fat 1/2, Fiber 2 g, Protein 8 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 18 g, TransFat 0 g

APPLE CINNAMON OATMEAL



Apple Cinnamon Oatmeal image

This is a wonderful, simple recipe for an apple cinnamon oatmeal. Even the kids can make this one!

Provided by DOUGSMAMI

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 10m

Yield 2

Number Of Ingredients 6

1 cup water
¼ cup apple juice
1 apple, cored and chopped
⅔ cup rolled oats
1 teaspoon ground cinnamon
1 cup milk

Steps:

  • Combine the water, apple juice, and apples in a saucepan. Bring to a boil over high heat, and stir in the rolled oats and cinnamon. Return to a boil, then reduce heat to low, and simmer until thick, about 3 minutes. Spoon into serving bowls, and pour milk over the servings.

Nutrition Facts : Calories 216.6 calories, Carbohydrate 38.1 g, Cholesterol 9.8 mg, Fat 4.3 g, Fiber 5 g, Protein 7.8 g, SaturatedFat 1.9 g, Sodium 56.9 mg, Sugar 16.5 g

APPLE CINNAMON OVERNIGHT OATS



Apple Cinnamon Overnight Oats image

This recipe for apple cinnamon overnight oats couldn't be easier to make. Prep takes only five minutes! -Sarah Farmer, Taste of Home Executive Culinary Director

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 5m

Yield 1 serving

Number Of Ingredients 7

1/2 cup old-fashioned oats
1/2 medium Gala or Honeycrisp apple, chopped
1 tablespoon raisins
1 cup 2% milk
1/4 teaspoon ground cinnamon
Dash salt
Toasted chopped nuts, optional

Steps:

  • In a small container or Mason jar, combine all ingredients. Seal; refrigerate overnight.

Nutrition Facts : Calories 349 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 263mg sodium, Carbohydrate 59g carbohydrate (28g sugars, Fiber 7g fiber), Protein 14g protein.

Tips:

  • Use old-fashioned oats. They have a chewier texture and will hold their shape better in the refrigerator overnight.
  • Don't overcook the oats. They should be cooked just until they are tender, but still have a slight bite to them.
  • Use a variety of toppings. This will add flavor and texture to your oatmeal. Some popular toppings include nuts, seeds, dried fruit, and fresh fruit.
  • Make it ahead of time. Refrigerator oatmeal is a great make-ahead breakfast. You can make it the night before and have it ready to eat in the morning.
  • Experiment with different flavors. There are endless possibilities when it comes to flavoring refrigerator oatmeal. Try adding different spices, extracts, or fruits.

Conclusion:

Refrigerator oatmeal is a delicious, healthy, and easy breakfast option. It's perfect for busy mornings or for meal prep. With a little creativity, you can create endless variations of this classic dish. So next time you're looking for a quick and easy breakfast, give refrigerator oatmeal a try. You won't be disappointed!

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