Best 4 Apple Cobbler A La Mode Recipes
Get ready to indulge in the timeless classic of "Apple Cobbler a la Mode," a dessert that combines the comforting flavors of juicy apples, a buttery crust, and the richness of vanilla ice cream. This delectable treat has been a staple in kitchens and hearts for generations, offering a perfect balance of flavors and textures that will tantalize your taste buds. Whether you're hosting a special gathering or simply looking for a cozy dessert to enjoy at home, this recipe guide will take you on a culinary journey to create the ultimate "Apple Cobbler a la Mode" experience.
Let's cook with our recipes!
APPLE COBBLER
This apple cobbler is a delicious, easy dish to take to your next potluck! Use your favorite apples or pie filling.
Provided by Erica Thomas Cox
Time 1h10m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 250 degrees F (120 degrees C).
- Melt 1/2 cup butter in an 8-inch square baking dish in the preheated oven, 3 to 4 minutes. Remove from the oven and set aside. Increase the oven temperature to 350 degrees F (175 degrees C).
- Melt remaining 1/4 cup butter in a skillet over low heat. Add brown sugar and cinnamon; cook for 2 minutes. Stir in sliced apples and remove from heat.
- Mix flour, white sugar, and baking powder together in a medium bowl. Add milk and mix well. Pour batter into the baking dish with melted butter. Pour apples evenly into the dish. Do not stir.
- Bake in the preheated oven until golden brown, about 50 minutes.
Nutrition Facts : Calories 375 calories, Carbohydrate 61.4 g, Cholesterol 38.6 mg, Fat 14.5 g, Fiber 2 g, Protein 2.4 g, SaturatedFat 9.1 g, Sodium 67.7 mg, Sugar 49.2 g
APPLE COBBLER A LA MODE
Make and share this Apple Cobbler a La Mode recipe from Food.com.
Provided by JLBurnell
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Combine first 4 ingredients, tossing gently. Spread in a greased 11x7" baking dish.
- Combine flour and next 4 ingredients in a bowl, stir well. Combine egg, half & half, and butter.
- Add to flour mixture, stir just until blended.
- Pour over apple mixture, sprinkle with 1/2 cup walnuts.
- Bake at 350 for 45-60 minutes, or until lightly browned.
- Scoop warm cobbler into a bowl, and serve with ice cream.
APPLE CRUNCH A LA MODE
This is a fantastic recipe, my kids love it! I love making this in the fall; and serving it over ice cream!
Provided by akasten06
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Scatter sliced apples in the prepared baking dish. Whisk together the white sugar, cold water, cornstarch, and vanilla extract in a small saucepan. Cook over medium heat until syrup is clear, and all sugar had dissolved, about 5 minutes. Pour hot syrup over the fruit.
- Stir together the flour, brown sugar, oats, melted butter, walnuts, and cinnamon until crumbly. Scatter crumble over fruit mixture.
- Bake in preheated oven until the top is brown and the crunch is bubbly, about 1 hour.
Nutrition Facts : Calories 391.2 calories, Carbohydrate 67.2 g, Cholesterol 24.4 mg, Fat 13.6 g, Fiber 3 g, Protein 3.4 g, SaturatedFat 6.3 g, Sodium 73.9 mg, Sugar 50.2 g
APPLE CRISP A LA MODE
Easy to make and delicious. All the topping ingredients go into a bag and are easily mixed up to pour on top. The kids love to help make this recipe.
Provided by lisar
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375 and lightly butter a 8 or 9 inch baking pan.
- Peel, core and slice the apples and arrange them evenly in the prepared pan.
- Place the oats, brown sugar, flour, spices and salt in a sealable bag, close and shake until combined.
- Cut the butter into 1 inch pieces and add to the oat mixture.
- Close the bag again and knead or squeeze until the mixture holds together.
- Open the bag and crumble the topping over the apples.
- Bake the apple crisp 40 to 45 minutes or until the toping is golden and juices are bubbling around the sides.
- Serve with ice cream, or whipped topping.
Nutrition Facts : Calories 409.3, Fat 16.9, SaturatedFat 10, Cholesterol 40.7, Sodium 219, Carbohydrate 63.7, Fiber 5.7, Sugar 41.1, Protein 4.3
Tips:
- Choose the right apples: Use a variety of apples that hold their shape well when baked, such as Granny Smith, Honeycrisp, or Braeburn.
- Peel and slice the apples thinly: This will help them cook evenly.
- Season the apples with spices: Cinnamon, nutmeg, and ginger are classic choices, but you can also experiment with other spices, such as cardamom or allspice.
- Use a good quality butter: This will give the cobbler a rich, flaky crust.
- Don't overmix the dough: Overmixing will make the crust tough.
- Bake the cobbler until the crust is golden brown and the apples are bubbling: This usually takes about 30-40 minutes.
- Serve the cobbler warm with a scoop of ice cream or whipped cream: This is the perfect way to enjoy this classic dessert.
Conclusion:
Apple cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and classic flavor, apple cobbler is a surefire hit with people of all ages. So next time you're looking for a dessert that is both delicious and easy to make, give apple cobbler a try.
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