Best 5 Apple Cognac Crumb Cake Recipes

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Welcome to the world of culinary delights, where the tantalizing aroma of apples, cognac, and crumbly goodness collide in perfect harmony. From the moment you bite into this masterpiece, prepare to be transported to a symphony of flavors that will leave your taste buds wanting more. The apple cognac crumb cake is a testament to the artistry of baking, where each ingredient plays a symphony of flavors, textures, and aromas to create a truly unforgettable experience. So, let us embark on a journey of discovery as we uncover the secrets behind this delectable treat and guide you to the perfect recipe that will leave you and your loved ones spellbound.

Check out the recipes below so you can choose the best recipe for yourself!

THE BEST APPLE CRUMB CAKE RECIPE



The Best Apple Crumb Cake Recipe image

The Best Apple Crumb Cake - the apple crumb cake of your dreams! With tons of apples and the best crumb topping ever!

Provided by Anna

Categories     Dessert

Time 45m

Number Of Ingredients 20

3/4 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon baking powder
3/4 teaspoon ground cinnamon
1/8 teaspoon baking soda
1/8 teaspoon salt
1/4 cup + 2 Tablespoons of milk
3/4 teaspoon pure vanilla extract
1/4 cup + 2 teaspoons vegetable or canola oil
1 large egg
2 to 3 medium apples (washed, peeled, cored and sliced ( I used Red Delicious and Golden Delicious))
2 Tablespoons granulated sugar
1/2 teaspoons ground cinnamon
1 Tablespoon apple cider vinegar
1/3 cup packed light brown sugar
1/3 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup unsalted butter (melted and cooled)
1 and 1/2 cup all-purpose flour

Steps:

  • Grease and flour an 8" round springform pan. Set aside.
  • Preheat oven to 375 degrees F.

Nutrition Facts : Calories 321 kcal, Carbohydrate 36 g, Protein 2 g, Fat 19 g, SaturatedFat 13 g, Cholesterol 51 mg, Sodium 215 mg, Sugar 26 g, ServingSize 1 serving

APPLE-COGNAC CRUMB CAKE



Apple-Cognac Crumb Cake image

Crumb cake made with Cognac and topped with sweet apples will have everyone asking for seconds.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Number Of Ingredients 21

1 3/4 cups all-purpose flour (not self-rising)
1/2 cup granulated sugar
1/3 cup dark-brown sugar
1 1/2 teaspoons ground cinnamon
1/4 teaspoon coarse salt
1/2 cup (1 stick) unsalted butter, melted
1 cup all-purpose flour (not self-rising)
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon coarse salt
6 tablespoons unsalted butter, room temperature
1/2 cup granulated sugar
1/3 cup creme fraiche
1 large egg
1 large egg yolk
1 tablespoon Cognac
Nonstick cooking spray
1 tablespoon unsalted butter
1/2 cup sugar
3 medium baking apples, such as Empire, peeled, cored, and cut into 1/2-inch-thick wedges
1/4 cup Cognac

Steps:

  • Preheat oven to 325 degrees. Spray an 8-inch-square baking pan with nonstick cooking spray. Line pan with two pieces of parchment paper, creating a 1-inch overhang on all sides of the pan. Spray parchment paper with cooking spray.
  • Make the Apple Topping: In a medium skillet, melt butter over medium-high heat. Continue cooking until butter becomes golden brown and fragrant. Reduce heat to medium and add sugar, 1/4 cup water, and apples. Cook until apples have softened slightly and liquid is thick and syrupy, about 5 minutes. Remove from heat; stir in Cognac, working carefully as alcohol may ignite. Return to heat, and cook until alcohol evaporates, about 30 seconds. Remove from heat and cool to room temperature.
  • Make the Crumb Topping: In a medium bowl, whisk together flour, both sugars, cinnamon, and salt. Add melted butter and, using your fingers, mix together to form large crumbs; set aside.
  • Make the Cake: In a large bowl, whisk together flour, baking powder, baking soda, and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar until light and fluffy, 2 to 3 minutes. Add creme fraiche, egg, yolk, and Cognac; mix until well combined. Add flour mixture and mix until well combined.
  • Pour cake mixture into prepared baking pan. Top with apples and their liquid to cover; sprinkle evenly with crumb topping. Transfer to oven and bake until a tester inserted into the center of cake comes out clean, about 55 minutes. Remove from oven and let cool completely before serving.

QUICK APPLE CRUMB CAKE



Quick Apple Crumb Cake image

Here's a good dessert to make when you're in a hurry, but want something that tastes like it was much more complicated.

Provided by Chris from Kansas

Categories     Breads

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

18 1/2 ounces yellow cake mix
1/4 cup butter
2 eggs
1 cup light sour cream
21 ounces apple pie filling
1/3 cup brown sugar
1 teaspoon cinnamon

Steps:

  • In a mixing bowl, combine cake mix, butter and 1 egg until crumbly; reserve 1/2 cup.
  • Press remaining crumb mixture into 8-inch square pan.
  • Blend remaining egg with sour cream; spoon over crust.
  • Stir apple filling with brown sugar and cinnamon, spoon over sour cream mixture.
  • Sprinkle with reserved 1/2 cup crumb mixture.
  • Bake at 350 for 40 minutes or until filling is bubbly and topping is lightly browned.
  • Cool before serving.

APPLE CRUMB CAKE



Apple Crumb Cake image

Make and share this Apple Crumb Cake recipe from Food.com.

Provided by Parsley

Categories     Breads

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 17

3 cups flour
1 1/2 cups sugar
1/2 cup light brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon baking soda
4 eggs, lightly beaten
1 1/4 cups mayonnaise (do NOT use reduced fat or fat free)
1 teaspoon vanilla extract
1 large tart apple, peeled and finely chopped
1 cup flour
3/4 cup sugar
1/2 teaspoon ground cinnamon
1/2 cup mayonnaise (do NOT use reduced fat or fat free)

Steps:

  • Preheat oven to 350. Grease a 13" x 9" baking pan; set aside.
  • Cake:.
  • In a large mixing bowl, combine flour, sugar, brown sugar, baking powder, salt, cinnamon, nutmeg, ginger and baking soda; set aside.
  • In a seperate mixing bowl, whisk together eggs, mayonnaise and vanilla until well-blended and smooth.
  • Mix chopped apples into the flour mixture; then stir in the egg/mayo/vanilla mixture. Stir until well-combined. The batter will be stiff. Evenly spread dough into prepared 13" x 9" pan.
  • Crumb Topping:.
  • In a mixing bowl, combine all crumb topping ingredients and mix well to form course crumbs. Sprinkle crumbs over batter in pan.
  • Bake at 350 for 50 minutes or until a toothpick inserted in the center comes out clean and crumb topping is golden.
  • Cool in pan on wire rack. Serve warm or at room temperature.

Nutrition Facts : Calories 375.9, Fat 10.2, SaturatedFat 1.7, Cholesterol 59.6, Sodium 364.2, Carbohydrate 67.1, Fiber 1.2, Sugar 38, Protein 5.1

APPLE CRUMBLE COFFEE CAKE



Apple Crumble Coffee Cake image

Finally, after all these years, I've come up with a solution for people who can't decide whether to make an apple crumble or coffee cake. This features the best things about both of those recipes. It's like baking a crumb-topped coffee cake on top of another coffee cake!

Provided by Chef John

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h35m

Yield 8

Number Of Ingredients 17

2 teaspoons unsalted butter
2 cups all-purpose flour
½ teaspoon fine sea salt
1 teaspoon baking powder
¾ teaspoon baking soda
1 ½ cups finely chopped toasted walnuts
⅓ cup packed light brown sugar
⅓ cup white sugar
¼ teaspoon salt
1 teaspoon ground cinnamon
3 tablespoons unsalted butter, melted
½ cup unsalted butter, at room temperature
1 cup white sugar
2 large eggs
1 ½ teaspoons vanilla extract
1 cup plain yogurt
2 each Honeycrisp apples

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish generously.
  • Whisk flour, sea salt, baking powder, and baking soda together in a bowl. Set aside.
  • Combine walnuts, brown sugar, white sugar, salt, cinnamon, and melted butter in a bowl. Mix until walnuts and sugar are thoroughly coated with butter.
  • Cream butter and sugar together in another bowl with a spatula until well blended. Add 1 egg and whisk until mixture is smooth, 2 to 3 minutes. Whisk in second egg until thoroughly incorporated. Add vanilla extract and yogurt; whisk together. Add flour mixture to wet ingredients; whisk just until flour disappears. Do not overmix.
  • Remove cores from apples. Cut across into 1/8- to 1/4-inch slices. Stack up a few slices, make 1 cut down the center, and dice across into cubes. Add to cake batter, folding in with a spatula until just combined.
  • Spread 1/2 of the batter evenly into the bottom of the prepared baking dish. Scatter 1/2 of the crumble mixture evenly over the top. Top with the rest of the batter in dollops. Spread carefully to evenly distribute, trying not to disturb the crumbs. Top with the rest of the crumb mixture. Press crumbs into the batter very gently.
  • Bake in the center of the preheated oven until a toothpick or bamboo skewer inserted into the center comes out clean, about 40 minutes. Let cool to room temperature, about 30 minutes, before slicing and serving.

Nutrition Facts : Calories 630.9 calories, Carbohydrate 76 g, Cholesterol 95 mg, Fat 34.1 g, Fiber 3.3 g, Protein 9.6 g, SaturatedFat 13.1 g, Sodium 434.9 mg, Sugar 48.1 g

Tips:

  • Use a good quality cognac for the best flavor. A VSOP or XO cognac is ideal.
  • If you don't have cognac, you can substitute another type of brandy or even rum.
  • Make sure the butter is cold when you cut it into the flour mixture. This will help create a crumbly texture.
  • Don't overmix the batter. Overmixing will make the cake tough.
  • Bake the cake until a toothpick inserted into the center comes out clean.
  • Let the cake cool completely before serving. This will allow the flavors to develop.

Conclusion:

This apple cognac crumb cake is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet apples, rich cognac, and buttery crumb topping is simply irresistible. So next time you're looking for a special treat, give this cake a try.

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