Best 2 Apple Cranberry Bundt Cake Recipes

In the culinary world, there exist delectable treats that tantalize taste buds and warm hearts. Among these culinary delights, the apple cranberry bundt cake stands out as a timeless classic, captivating the senses with its moist and tender crumb, vibrant flavors, and an alluring aroma that permeates the air. Whether it's the holiday season or a casual gathering, this exceptional cake holds a special place in the hearts of bakers and dessert enthusiasts alike. As you embark on a culinary adventure to create the perfect apple cranberry bundt cake, this article will guide you through essential tips, variations, and the secrets to achieving a perfectly balanced and irresistible masterpiece.

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APPLE CRANBERRY BUNDT CAKE

Apple Cranberry Bundt Cake image

This cake is very easy to make. Looked delicious when I seen it made on TV everyone that tasted it said it was moist and yummy. The recipe comes courtsy KCRA TV and Apple Hill.

Provided by Barb G.

Categories Dessert

Time 1h40m

Yield 16 serving(s)

Number Of Ingredients 15

Ingredients

3 cups flour
1 teaspoon baking powder
1 teaspoon salt
2 eggs, beaten
2 cups apples, peeled & sliced
1 cup canola oil
1 cup fresh cranberries, chopped
1 cup nuts, chopped
2 cups sugar or 1 cup Splenda Sugar Blend for Baking
1 teaspoon vanilla
1/2 cup melted butter
1/4 cup sugar
1 tablespoon corn syrup
1 teaspoon vanilla
powdered sugar, for dusting (opitional)

Steps:

Preheat oven to 350 degrees; prepare bundt or tube pan by greasing & flouring.
Mix together flour. salt & baking powder.
Add the rest of the ingredients and mix together until blended, batter will be stiff.
Spread into the prepared pan and bake for 1 hour and 15 minutes.
Topping: Mix all ingredients together; EXCEPT powdered sugar; until well blended.
Pour topping over and down sides of hot cake while still in pan.
Let cool for 30 minutes before removing from pan.
Optional; dust top with powdered sugar before serving.

Nutrition Facts : Calories 441.3, Fat 24.6, SaturatedFat 5.5, Cholesterol 38.5, Sodium 285.9, Carbohydrate 52.2, Fiber 2.1, Sugar 30.8, Protein 4.8

CHRISTMAS BUNDT CAKE, PUMPKIN, APPLE, CRANBERRY

Christmas bundt cake, pumpkin, Apple, cranberry image

Categories Fruit

Number Of Ingredients 1

Ingredients

1 http://cooking.nytimes.com/recipes/1013919-all-in-one-holiday-bundt-cake

Steps:

http://cooking.nytimes.com/recipes/1013919-all-in-one-holiday-bundt-cake

Tips:

Use fresh cranberries: Fresh cranberries give the cake a brighter flavor and more vibrant color. If you only have frozen cranberries, thaw them completely before using.
Don't overmix the batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
Grease and flour the bundt pan: This will help the cake come out of the pan easily.
Bake the cake until a toothpick inserted into the center comes out clean: This usually takes about 50-60 minutes.
Let the cake cool before glazing: This will help the glaze set properly.

Conclusion:

This apple cranberry bundt cake is a delicious and festive treat that is perfect for any occasion. The cake is moist and flavorful, with a perfect balance of sweetness and tartness. The glaze adds a touch of extra sweetness and shine. This cake is sure to be a hit with everyone who tries it.

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