Best 3 Apple Cream Cheese Dessert Recipes
Are you craving a luscious and velvety dessert that strikes the perfect balance between sweet, tangy, and creamy? Look no further than the remarkable apple cream cheese dessert. This delightful treat marries the tartness of fresh apples with the richness of cream cheese, resulting in a symphony of flavors that will tantalize your taste buds. Whether you are hosting a special gathering or simply seeking a sweet indulgence, this delectable dessert is sure to impress and satisfy.
Let's cook with our recipes!
APPLE AND CREAM CHEESE DESSERT
Make and share this Apple and Cream Cheese Dessert recipe from Food.com.
Provided by pammyowl
Categories Low Protein
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Spray an 8" x 8" baking pan with non-stick spray and set aside. Hand whip the cream cheese, sugar and vanilla extract together until well blended.
- Unroll the package of crescent rolls and cut into even halves. Pinch together the seams and place one of the halves into the bottom of the baking pan. Spread the cream cheese evenly on top of the dough and top that with the apple pie filling. If you are using a low sugar or sugar free apple pie filling, you'll probably want to add some sugar or brown sugar to the apples. Top with the other half of the dough and pour the melted butter all over. Sprinkle generously with the cinnamon sugar.
- Bake uncovered at 350 degrees for 30 minutes until golden brown. Let cool long enough to set the filling before cutting.
- Top with ice cream.
APPLE CREAM CHEESE DESSERT
Make and share this Apple Cream Cheese Dessert recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine the cracker crumbs, sugar and butter. Divide among eight dessert dishes, about 4 rounded teaspoonfuls in each.
- In a small mixing bowl, beat cream cheese until smooth. Gradually add milk until blended. Beat in lemon juice and vanilla. Spoon 1/4 cup into each dish.
- Top with pie filling, about 1/4 cup in each.
APPLE CREAM CHEESE DESSERT RECIPE - (4.3/5)
Provided by kayjayjohnson
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Spray an 8" x 8" baking pan with non-stick spray and set aside. Hand whip the cream cheese, sugar and vanilla extract together until well blended. Unroll the package of crescent rolls and cut into even halves. Pinch together the seams and place one of the halves into the bottom of the baking pan. Spread the cream cheese evenly on top of the dough and top that with the apple pie filling. If you are using a low sugar or sugar free apple pie filling, you'll probably want to add some sugar or brown sugar to the apples. Top with the other half of the dough and pour the melted butter all over. Sprinkle generously with the cinnamon sugar. Bake uncovered at 350°F for 30 minutes until golden brown. Let cool long enough to set the filling before cutting. Cook's Notes: Variations: Experiment with other pie fillings - cherry and blueberry are good substitutes with a plain sprinkling on top of regular granulated sugar instead of the cinnamon sugar. Try this with fresh peaches too! Mary from our Facebook page uses a cooked filling of 2 cups peaches, 1/2 cup sugar, & a tablespoon cornstarch, rather than a can of pie filling. Note: Using fresh apples? Just core, peel and slice and stew them down with a bit of butter for about 15 to 20 minutes until softened. Let cool slightly before assembling the dessert. CINNAMON SUGAR: Combine 1/2 cup of sugar with 1 heaping tablespoon of cinnamon. Place into an old cleaned spice jar with a shaker top and shake well.
Tips:
- For a creamier filling, use softened cream cheese.
- If you don't have a springform pan, you can use a 9x13 inch baking dish. Just be sure to grease and flour the pan before adding the cheesecake mixture.
- To ensure the cheesecake bakes evenly, place it in a water bath. To do this, place the springform pan inside a larger roasting pan, and fill the roasting pan with hot water. The water should come halfway up the sides of the springform pan.
- Bake the cheesecake for 45-50 minutes, or until the center is set. The cheesecake is done when a toothpick inserted into the center comes out clean.
- Let the cheesecake cool completely before refrigerating. This will help prevent the cheesecake from cracking.
- To make the apple topping, use a variety of apples for the best flavor. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
- If you don't have time to make the apple topping, you can use store-bought apple pie filling.
Conclusion:
Apple cream cheese dessert is a delicious and easy-to-make dessert that is perfect for any occasion. With a creamy cheesecake filling and a sweet and tart apple topping, this dessert is sure to please everyone. So next time you're looking for a special dessert, give this apple cream cheese dessert a try.
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