Best 6 Apple Crisp With Canned Apple Pie Filling Recipes
Apple crisp with canned apple pie filling is a classic dessert that combines the comforting flavors of warm apples, a crispy topping, and a scoop of vanilla ice cream. This easy-to-make treat is perfect for a weeknight dessert or a special occasion. With just a few simple ingredients, you can create a delicious apple crisp that will satisfy your sweet tooth and leave you wanting more.
Here are our top 6 tried and tested recipes!
EASY APPLE CRISP WITH PIE FILLING
Easy apple crisp. My grandmother's recipe that takes no time to make (or eat!). Best served warm with whipped cream or vanilla ice cream.
Provided by Sarena
Categories Desserts Crisps and Crumbles Recipes Apple Crisps and Crumbles Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread pie filling in an 8x8 inch baking dish. Sprinkle with cinnamon and nutmeg.
- Cream together margarine and sugar. Cut in flour with a pastry blender until mixture resembles coarse crumbs. Sprinkle mixture over pie filling.
- Bake in preheated oven 20 minutes, until topping is brown and crisp and filling is hot and bubbly.
Nutrition Facts : Calories 555.7 calories, Carbohydrate 67.4 g, Fat 30.5 g, Fiber 2.3 g, Protein 4.8 g, SaturatedFat 5.4 g, Sodium 397.5 mg, Sugar 9.4 g
DAUGHTER'S APPLE CRISP
My mom's apple crisp is the best in all of Texas, honest! I tweaked it slightly, though, and now I spend less time in the kitchen and more time catching up with my spry 92-year-young mother. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- Place pie filling in an 11x7-in. baking dish; dot with butter. Combine flour, sugar, baking powder and nutmeg in a large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in egg just until moistened; sprinkle over filling., Bake, uncovered, at 375° for 40-45 minutes or until topping is golden brown and filling is bubbly. Serve warm, with ice cream if desired. ,
Nutrition Facts : Calories 391 calories, Fat 14g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 216mg sodium, Carbohydrate 68g carbohydrate (41g sugars, Fiber 2g fiber), Protein 2g protein.
CANNED APPLE PIE FILLING
This recipe makes 7 quart jars of filling for apple pies. 2 quarts make a 9 inch pie. Need to have 7 one quart canning jars, with rings and lids.
Provided by rhonda
Categories Desserts Pies Apple Pie Recipes
Yield 56
Number Of Ingredients 9
Steps:
- in a large pan, mix sugar, cornstarch, cinnamon and nutmeg. Add salt and water and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring.
- Sterilize canning jars, lids and rings by boiling them in a large pot of water.
- Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch headspace.
- Fill jars with hot syrup, and gently remove air bubbles with a knife.
- Put lids on and process in a water bath canner for 20 minutes.
Nutrition Facts : Calories 96.7 calories, Carbohydrate 25 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.1 g, Sodium 85 mg, Sugar 21.1 g
APPLE CRISP
I love the crumb topping on this apple crisp. My daughter has been making this for 12 years and it comes out perfect every time. A friend gave me the recipe which originally called for baking apples but I changed it to the canned apple pie filling so a child could make it without having to use a sharp knife. The crisp can be made with any fruit pie filling.
Provided by AcadiaTwo
Categories Dessert
Time 55m
Yield 1 crisp, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix the flour, sugar, baking powder, salt and egg together to form crumb mixture.
- Place apple pie filling on bottom of greased square baking dish.
- Spread crumb mixture over apple pie filling.
- Melt butter and drizzle over entire mixture.
- Sprinkle cinnamon over butter.
- Bake at 350° F for 35-45 minutes.
- (Serve with vanilla ice cream).
Nutrition Facts : Calories 231.5, Fat 5.7, SaturatedFat 3.4, Cholesterol 31.2, Sodium 202.8, Carbohydrate 44.9, Fiber 1.3, Sugar 27.1, Protein 1.8
SIMPLE APPLE & CINNAMON CRISP
I have had this recipe for years -- since I was a teenager! The top comes out very crunchy. It's not like your typical apple crisp topping. If you want, you can substitute Raw Sugar for 1/2 of the sugar in the recipe.
Provided by Queenbee928
Categories Dessert
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- If using canned apple pie filling, place apples and water (1/3 cup) in greased 9 x 13 pan.
- If using fresh apples, slice and place in medium bowl. Then sprinkle approximately 3-4 tablespoons of sugar depending on the sweetness of the apples plus 1 tablespoon cinnamon, and a pinch of salt and mix. Then place in pan. Pour 1/2 cup of water into pan.
- For the topping: Cream butter and sugars together. Add flour and cinnamon. Mixture should be fine. Sprinkle on top of apples in pan.
- Bake at 325° for 1 hour.
Nutrition Facts : Calories 593.3, Fat 15.9, SaturatedFat 9.8, Cholesterol 40.7, Sodium 126.3, Carbohydrate 112.7, Fiber 3.7, Sugar 82.6, Protein 3.9
GO-TO APPLE CRISP
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- To make the topping, mix the flour, oats, brown sugar, pecans, baking powder, baking soda and salt in a medium bowl. Stir while drizzling in the melted butter, then set aside.
- Pour the apple pie filling into a 9-by-13-inch baking dish. Spoon the topping evenly over the top.
- Bake until golden and crisp, 40 to 45 minutes.
- Serve warm, topped with vanilla ice cream or whipped topping.
Tips:
- To achieve a crispy topping, use a combination of rolled oats, flour, brown sugar, and butter. The oats and flour provide a crunchy texture, while the brown sugar and butter add sweetness and richness.
- For a gooey, flavorful filling, use canned apple pie filling. This will save you time and effort, and it will also ensure that your apple crisp is bursting with apple flavor.
- If you want to add a bit of extra flavor to your apple crisp, try adding a teaspoon of cinnamon or nutmeg to the filling. You can also top the crisp with a scoop of vanilla ice cream or whipped cream.
- To ensure that your apple crisp is cooked through, bake it for at least 30 minutes, or until the topping is golden brown and the filling is bubbly.
Conclusion:
Apple crisp is a classic dessert that is perfect for any occasion. It is easy to make, delicious, and can be enjoyed by people of all ages. With its crispy topping and gooey, flavorful filling, apple crisp is sure to be a hit at your next gathering.
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