Best 3 Apple Dapple Cake Christy Jordan Southern Plate Recipes
"Apple Dapple Cake" by Christy Jordan of Southern Plate is a delightful treat that combines the flavors of sweet apples and a moist, tender cake. This classic recipe has been passed down for generations and is a staple in many Southern kitchens. If you are looking for a comforting and flavorful dessert, then this apple dapple cake is the perfect choice. With its simple ingredients and easy-to-follow steps, this recipe is sure to become a favorite in your home. So gather your ingredients and let's embark on a culinary journey to create this delectable apple dapple cake.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE DAPPLE CAKE CHRISTY JORDAN SOUTHERN PLATE
Fall food Delight! Slight adaption from Christy Jordans recipe. (She uses margarine in the glaze 3/4 c - to my 1 cup butter)
Provided by Shabby Sign Shoppe
Categories Dessert
Time 1h15m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix oil, sugar, eggs and vanilla.
- Sift together flour, salt, soda. Add to first mixture.
- Fold in pecans and apples.
- Bake in greased tube pan (NOT BUNDT--too small) at 350 for 1 hour.
- Mixture will be tTHICK--No worries -- Apples have an amazing way of making it just right during the baking process.
- For the sauce, mix and cook ingredients 3 minutes after it begins to gently boil, stirring constantly.
- Poke cake with spoon while still in pan once baked.
- Pour sauce over hot cake while cake is still in pan.
- Let cake cool completely before removing. May Need a knife to loosen edges, it will eventually slide out.
- Once cooled and inverted onto cake plate, dust with powdered sugar if desired or leave as is.
- Best the next day after making!
- You may feel an urge to add cinnamon -- this cake does not need it!
Nutrition Facts : Calories 710.8, Fat 41.8, SaturatedFat 12.2, Cholesterol 87.9, Sodium 460.4, Carbohydrate 81.2, Fiber 2.5, Sugar 54.9, Protein 6.1
APPLE DAPPLE CAKE
Wonderful with fresh picked fall apples! From "Southern Plate", a cookbook by Christy Jordan. I make this in a bundt pan, with a mixture of Granny Smith & Gala apples. Divine!
Provided by thedixongang
Categories Breads
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350. Grease & flour the bundt or tube pan.
- In a large bowl, mix oil, sugar, eggs, and vanilla.
- In a separate bowl, sift flour, salt, and baking soda.
- Add flour mixture to the egg mixture.
- Fold in the pecans & apples. Bake 1 hour.
- While cake is in the oven, make the sauce: In medium saucepan, mix the brown sugar, milk, and margarine.
- Place over medium heat and bring to a gentle boil. Cook for 3 minutes, stirring constantly.
- Pour over the hot cake while the cake is still in the pan. Let the sauce soak into the cake & cool cake completely before removing from the pan.
Nutrition Facts : Calories 626, Fat 32.1, SaturatedFat 4.7, Cholesterol 47.2, Sodium 392, Carbohydrate 81.2, Fiber 2.5, Sugar 54.9, Protein 6
APPLE DAPPLE CAKE
I have had this recipe for years, but I have no idea where it came from or who gave it to me. On a whim, I tried it for a brunch buffet, and was glad I did. It's moist, rich, and delicious, and disappeared quickly.
Provided by MindiLouWho
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 325. Butter and flour a 10-inch tube pan.
- Sift flour, baking soda, salt, cinammon, and nutmeg. Set aside.
- Mix sugar, oil, sour cream, and applesauce until well blended. Add eggs and vanilla. Mix in dry ingredients. Stir in apples and nuts, if using.
- Pour into prepared pan. Bake at 325 for approximately 1 hour, 10 minutes. Let cool for 10 minutes and remove to rack.
- For icing, mix sugar, milk, and butter in saucepan. Let come to a boil and cook, stirring, for 5 minutes. Remove from heat and beat until smooth. Spoon over cake.
- Store covered with a cake dome.
Nutrition Facts : Calories 521.5, Fat 20.4, SaturatedFat 7.8, Cholesterol 77.4, Sodium 384.2, Carbohydrate 81.2, Fiber 1.8, Sugar 54.5, Protein 5.3
Tips:
- Choose the Right Apples: Use firm, tart apples like Granny Smith or Honeycrisp for the best texture and flavor.
- Toss the Apples in Flour: This helps prevent the apples from sinking to the bottom of the cake.
- Cream the Butter and Sugar Until Light and Fluffy: This creates a smooth, creamy batter.
- Add the Eggs One at a Time: This helps prevent the batter from curdling.
- Mix in the Dry Ingredients Gradually: This helps prevent overmixing, which can make the cake tough.
- Bake the Cake Until a Toothpick Inserted into the Center Comes Out Clean: This ensures that the cake is cooked through.
- Let the Cake Cool Completely Before Frosting: This helps prevent the frosting from melting.
Conclusion:
Apple Dapple Cake is a classic Southern dessert that is perfect for any occasion. With its moist, tender crumb, sweet and tart apples, and creamy frosting, this cake is sure to be a hit. Follow these tips to make the best Apple Dapple Cake: choose the right apples, toss the apples in flour, cream the butter and sugar until light and fluffy, add the eggs one at a time, mix in the dry ingredients gradually, bake the cake until a toothpick inserted into the center comes out clean, and let the cake cool completely before frosting. Enjoy!
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