Apple dapple cake is a classic Southern dessert that is perfect for any occasion. With its moist, tender crumb and sweet, tart apples, this cake is sure to be a hit with everyone who tries it. Whether you are looking for a simple, everyday treat or a special dessert for a party, this apple dapple cake is sure to please. The best part is that it is incredibly easy to make, so even novice bakers can create this delicious treat. So, gather your ingredients, preheat your oven, and let's get started on making the best apple dapple cake southern living!
Let's cook with our recipes!
AUNTIE'S APPLE CAKE
Come autumn, Southerners love an apple dessert, no matter which form it takes. You'll see farmers' market apples filling everything from warm and gooey apple cobbler with a scoop of ice cream on top to a towering apple stack cake with sweet, sticky filling. But you really can't beat a classic apple cake-and Auntie's Apple Cake is certainly one for the recipe box. This traditional recipe for easy apple cake has everything you need: fresh apples, a pecan-studded spiced batter, and a heavenly praline-like frosting. Everyone will swoon when served a slice for dessert, but this cake works just as well as a brunch treat (paired with a cup of coffee!) or as a sweet snack with afternoon tea. Like most fresh apple cakes, it actually tastes better after a day or two. For this recipe, any baking apple will do; but we suggest using pink lady, granny smith, or honeycrisp apples. Get a taste of a Southern fall-favorite dessert when serving up Auntie's Apple Cake this season. Ice cream optional!
Provided by Southern Living Editors
Categories Cakes
Time 2h20m
Yield 1 (10-in.) cake
Number Of Ingredients 15
Steps:
- Prepare the Cake: Preheat oven to 325°F. Coat a 10-inch tube pan with cooking spray; dust with flour. Beat eggs, sugar, oil, and vanilla with a hand mixer on medium speed about 1 minute. Stir together baking soda, salt, cinnamon, and 2 1/2 cups of the flour in a separate bowl; gradually add to egg mixture, beating on low speed until blended.
- Stir together apples, pecans, and remaining 1/2 cup flour in a bowl; fold mixture into batter. Spoon batter into prepared tube pan. Bake in preheated oven a until wooden pick inserted in center comes out clean, about 1 hour, 15 minutes. Cool in pan 15 minutes. Remove from pan; let cool until just warm, about 30 minutes.
- Meanwhile, prepare the Frosting: Cook brown sugar, butter, and evaporated milk in a saucepan over medium, stirring often, until mixture comes to a boil and sugar is dissolved, about 2 minutes. Continue cooking, stirring constantly, until mixture reaches soft-ball stage (240˚F), about 3 minutes. Remove from heat; whisk until slightly thickened, abut 1 minute.
- Drizzle Frosting over warm Cake. If desired, garnish with chopped pecans.
FRESH APPLE CAKE RECIPE
Thinly sliced apples create rich, moist layers of fruit within this cake recipe.
Provided by Southern Living Editors
Categories Cakes
Time 2h
Yield Makes 12 to 15 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Bake pecans in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant, stirring halfway through.
- Combine butter, sugar, eggs, and vanilla extract in a large bowl until blended. Combine flour, salt, cinnamon, baking soda and butter mixture, stirring until blended. Stir in apples and 1 cup pecans. Spread thick batter into a lightly greased 13- x 9-inch pan.
- Bake at 350°F for 45 minutes. Remove from oven when a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack for 30-45 minutes. Spread frosting (your choice) on cake and sprinkle with remaining pecans.
APPLE DAPPLE CAKE CHRISTY JORDAN SOUTHERN PLATE
Fall food Delight! Slight adaption from Christy Jordans recipe. (She uses margarine in the glaze 3/4 c - to my 1 cup butter)
Provided by Shabby Sign Shoppe
Categories Dessert
Time 1h15m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix oil, sugar, eggs and vanilla.
- Sift together flour, salt, soda. Add to first mixture.
- Fold in pecans and apples.
- Bake in greased tube pan (NOT BUNDT--too small) at 350 for 1 hour.
- Mixture will be tTHICK--No worries -- Apples have an amazing way of making it just right during the baking process.
- For the sauce, mix and cook ingredients 3 minutes after it begins to gently boil, stirring constantly.
- Poke cake with spoon while still in pan once baked.
- Pour sauce over hot cake while cake is still in pan.
- Let cake cool completely before removing. May Need a knife to loosen edges, it will eventually slide out.
- Once cooled and inverted onto cake plate, dust with powdered sugar if desired or leave as is.
- Best the next day after making!
- You may feel an urge to add cinnamon -- this cake does not need it!
Nutrition Facts : Calories 710.8, Fat 41.8, SaturatedFat 12.2, Cholesterol 87.9, Sodium 460.4, Carbohydrate 81.2, Fiber 2.5, Sugar 54.9, Protein 6.1
APPLE DAPPLE CAKE
This is the best apple cake that I have ever eaten. It is so amazing!!! My mom has been making it for as long as I can remember. I made it for work one time and everybody that I worked with absolutely loved it. Hope you enjoy.
Provided by alimel_01
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 13
Steps:
- Mix oil, sugar, eggs, and vanilla together.
- Sift the plain flour, salt, soda, & cinnamon together and then add to the wet mixture.
- Fold in the pecans and apples last.
- Mix by hand as batter is very stiff.
- Bake in a greased & floured 13x9 pan at 350 for 40-45 minutes.
- To make topping: Mix the brown sugar, milk & margarine and bring to a boil on the stove. Boil for 3 minutes.
- Punch holes in the cake with a wooden spoon and then pour the topping over the cake.
- Allow the cake to sit until cool.
- Enjoy!
Nutrition Facts : Calories 8682, Fat 517.8, SaturatedFat 71.6, Cholesterol 643, Sodium 4986, Carbohydrate 975, Fiber 30.8, Sugar 657.9, Protein 71.7
APPLE DAPPLE CAKE
This recipe delivers a moist and flavorful cake studded with apple chunks, raisins, coconut, and walnuts.
Provided by IRENED
Categories Apple Desserts
Yield 14
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube pan.
- Combine oil, butter or margarine, and sugar together. Beat well with a mixer. Add eggs, flour, baking soda, salt, and vanilla; mix well. Stir in apples, coconut, raisins, and walnuts. Pour batter in prepared pan.
- Bake for 90 minutes. Remove cake from oven. Let it cool in the pan for a few minutes, and then remove from pan.
- If desired, make glaze. In a small saucepan, heat brown sugar, butter or margarine, and milk. Bring mixture to boil, and stir for 1 minute. Pour over warm cake.
Nutrition Facts : Calories 611.9 calories, Carbohydrate 66.9 g, Cholesterol 75.1 mg, Fat 37.3 g, Fiber 2.6 g, Protein 6.2 g, SaturatedFat 12.7 g, Sodium 303.1 mg, Sugar 42 g
Tips:
- Use fresh, crisp apples. This will give your cake the best flavor and texture.
- Peel and core the apples before slicing them. This will help them to cook evenly.
- Use a sharp knife to slice the apples. This will help to prevent them from bruising.
- Toss the apples with cinnamon and sugar before adding them to the batter. This will help them to caramelize in the oven.
- Don't overmix the batter. Overmixing will make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
- Let the cake cool completely before serving. This will help the flavors to develop.
Conclusion:
Apple dapple cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and flavorful cake and its sweet and tangy apples, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give apple dapple cake a try!
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