Best 6 Apple Ginger Muesli Topped Crumble Recipes

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Apple ginger muesli topped crumble is a delightful dish that combines the flavors of sweet, tangy apples, aromatic ginger, and crunchy muesli, topped with a golden brown crumble. This wholesome and satisfying treat is a perfect blend of textures and flavors, making it a delicious and nutritious breakfast, brunch, or dessert option. Whether you're a seasoned baker or a novice cook, this recipe guide will provide you with step-by-step instructions and helpful tips to create the perfect apple ginger muesli topped crumble that will impress your taste buds and leave you craving for more.

Let's cook with our recipes!

EASY APPLE CRUMBLE RECIPE WITH MUESLI



Easy Apple Crumble Recipe with Muesli image

An easy apple crumble recipe with that classic crunch topping you know and love. The soft baked cinnamon apple filling and muesli crumble are so quick to make. Serve with cream or ice cream for a deliciously cosy dessert!

Provided by Wandercooks

Categories     Dessert

Time 1h

Number Of Ingredients 9

4 green apples (such as granny smith, medium sized, thinly sliced)
1 tsp lemon juice
1 tsp raw sugar
1 tsp cornstarch / cornflour
1 tsp cinnamon
1 cup muesli (sub with oats or granola)
1 cup plain flour / all purpose flour (plus 55 g in reserve)
3/4 cup butter (room temperature)
1/2 cup raw sugar (plus extra to garnish the top)

Steps:

  • Preheat the oven to 180˚C (356˚F)
  • Line a deep, circular baking dish or cake dish with half of the apple slices. Drizzle with lemon juice, then dust with half of the cinnamon, half of the raw sugar and half of the cornstarch. Top with remaining apple slices, then sprinkle over with the remaining cinnamon, raw sugar and cornstarch.
  • Pop the muesli in a mixing bowl with the sugar and 1 cup of the flour. Melt the butter in a small dish then pour it over the dry ingredients. Stir to combine. Tip: If needed, you can add a little extra flour until you end up with a slightly moist, mostly crumbly texture where the mixture holds its shape but isn't too sticky.
  • Spoon the crumble over the top of your apple slices. Tip: Gently press down the surface with a spoon until it's nice and even, OR leave it rough for extra crunch once baked.
  • Garnish your crumble with a little extra sugar. Bake for 30-45 minutes or until the crumble topping is golden brown and the apples are soft. Serve hot with cream, custard or vanilla ice cream!

Nutrition Facts : Calories 2776 kcal, Carbohydrate 371 g, Protein 25 g, Fat 145 g, SaturatedFat 89 g, Cholesterol 366 mg, Sodium 1425 mg, Fiber 28 g, Sugar 206 g, ServingSize 1 serving

APPLE & GINGER MUESLI-TOPPED CRUMBLE



Apple & ginger muesli-topped crumble image

Apple crumble gets a healthy makeover with a ginger and muesli topping.

Provided by Good Food team

Categories     Dessert, Dinner, Lunch, Treat

Time 1h30m

Number Of Ingredients 10

800g Bramley apples , peeled, cored and sliced
200ml unsweetened apple and mango pure fruit juice
1 piece stem ginger in syrup, finely chopped
1 tbsp syrup from the jar of stem ginger
100g plain wholemeal flour
85g Olivio or Carapelli olive oil spread (59% vegetable fat), chilled
100g wholewheat muesli with no added salt or sugar
3 tbsp light muscovado sugar
25g sunflower seeds
reduced fat Greek yogurt or low fat natural yogurt

Steps:

  • Preheat the oven to 190C/gas 5/fan 170C. Put the apples in a 1.5 litre pie dish. Pour over the fruit juice, then add the ginger, and 1 tbsp of its syrup and stir together.
  • Make the topping. Tip the flour into a large bowl. Add the fat and cut into small pieces using a round-bladed knife, so that it is evenly distributed through the flour. Stir in the muesli, sugar and sunflower seeds, then scatter evenly over the apples to cover them.
  • Bake for 40-45 minutes until golden and crunchy on top. Leave to cool slightly for 5-10 minutes before serving with reduced fat Greek yogurt or low-fat natural yogurt.

Nutrition Facts : Calories 308 calories, Fat 15 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 11 grams sugar, Fiber 6 grams fiber, Protein 6 grams protein, Sodium 0.46 milligram of sodium

SAUTEED APPLES WITH GINGER SNAP CRUMBLE



Sauteed Apples with Ginger Snap Crumble image

Provided by Damaris Phillips

Categories     dessert

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 12

1/2 cup finely ground ginger snap crumbs (from 10 to 15 cookies processed in a food processor)
1/4 cup all-purpose flour
2 tablespoons sugar
1/4 teaspoon fine salt
2 tablespoons unsalted butter, cold
3 tablespoons unsalted butter, cold
4 large pink lady apples, cheeks removed and cut into 1/2-inch slices
3 tablespoons light brown sugar
2 teaspoons minced fresh ginger
1 tablespoon lemon zest plus 2 tablespoons lemon juice
1 teaspoon pumpkin pie spice
Unsweetened whipped cream, for garnish

Steps:

  • For the ginger snap crumble: Preheat the oven to 350 degrees F.
  • Combine the ginger snap crumbs, flour, sugar and salt. Using your fingers, work in the pieces of butter. Large clumps will form; this is what you want. Spread onto a baking sheet and bake until golden brown, 12 to 15 minutes.
  • For the sauteed apples: Meanwhile, over medium heat, melt the butter in an enameled cast-iron skillet over medium heat until golden in color, about 2 minutes. In a large bowl, combine the apples, brown sugar, ginger, lemon zest, juice and pumpkin pie spice. Toss to coat all the apples. Add the apple mix to the skillet and saute until tender, 8 to 12 minutes. Remove from the heat.
  • Divide the apples and crumb topping among plates. Top with the whipped cream. Serve immediately.

BAKED GINGER-APPLE CRUMBLE



Baked Ginger-Apple Crumble image

As summer ends, and the brisker weather approaches, it's apple-picking season. The dilemma that develops is what to do with all those apples that you picked? This is one idea.

Provided by JackieOhNo

Categories     Dessert

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 14

2 lbs cooking apples, pared, cored, sliced 1/4-inch thick (such as Granny Smith, Rome, Golden Delicious)
3 tablespoons granulated sugar
1 tablespoon chopped crystallized ginger
1/2 teaspoon ground ginger
1/2 teaspoon lemon zest
2 tablespoons fresh lemon juice
1/3 cup walnut pieces
2/3 cup old fashioned oats
2/3 cup all-purpose flour
1/2 cup light brown sugar (packed)
1 teaspoon cinnamon
1/8 teaspoon salt
1/2 cup unsalted butter, cold, cut into 10 pieces
whipped cream, for serving

Steps:

  • Heat oven to 375 degrees. Butter 9-inch square baking pan.
  • Toss apples with granulated sugar and both gingers. Add lemon zest and juice and toss again. Spread apples evenly in buttered pan.
  • Coarsely chop nuts and mix with oats, flour, brown sugar, cinnamon, and salt in mixing bowl. Cut in butter with pastry blender until mixture resembles very coarse crumbs. (Or coarsely chop nuts in food processor. Add dry ingredients and pulse several times to mix. Place butter on top and pulse until mixture resembles very coarse crumbs.) Sprinkle topping over apples.
  • Bake until apples are tender and topping is browned, 45-50 minutes. Serve warm with whipped cream.

Nutrition Facts : Calories 657.4, Fat 30.8, SaturatedFat 15.4, Cholesterol 61, Sodium 90.2, Carbohydrate 95.2, Fiber 8.4, Sugar 60.2, Protein 6.7

MUESLI APPLE CRUMBLE



Muesli Apple Crumble image

Yummy Apple crumble with a difference, quick and easy to make. Excellent when you have unexpected visitors

Provided by JeanineD 2

Categories     Dessert

Time 20m

Yield 1 medium tart, 4-6 serving(s)

Number Of Ingredients 12

200 g muesli
175 ml plain yogurt
385 g pie apples
50 g soft brown sugar
2 ml cinnamon
1 ml ground nutmeg
1 ml ground cloves
50 ml seedless raisins
30 g butter
25 ml honey
125 ml muesli
125 ml desiccated coconut

Steps:

  • Preheat oven to 180%C.
  • Place the ingredients for the base in a bowl and mix well, press mixture into a greased 230mm tart dish.
  • Combine the ingredients for the filling,and spoon on to the muesli base.
  • Combine all the ingredients for the topping in a saucepan, stir until the butter has melted.
  • Spoon over apple mixture bake for 10 to 15 minutes until golden brown.

APPLE GINGERSNAP CRUMBLE



Apple Gingersnap Crumble image

Easier and homier than an apple pie, this gently spiced crumble feeds a crowd. If you don't want to make the bourbon cream, serve this with ice cream instead: Vanilla is classic, but ginger, green tea or salted caramel would also be terrific.

Provided by Melissa Clark

Categories     dessert

Time 1h

Yield 12 servings

Number Of Ingredients 23

1/2 cup/100 grams dark brown sugar, plus more to taste
1/3 cup/75 grams granulated sugar, plus more to taste
3 tablespoons/20 grams cornstarch
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon freshly grated nutmeg
6 pounds/2 3/4 kilograms apples, peeled and cut into 1/4-inch slices (about 11 large)
1 cup/80 grams fresh or frozen cranberries
2 tablespoons/30 milliliters lemon juice
2 tablespoons/29 grams cold unsalted butter, cubed
2 cups/250 grams all-purpose flour
1 1/4 cups/250 grams dark brown sugar
2 1/2 teaspoons ground ginger
1 teaspoon ground cardamom
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon fine sea salt
1/2 teaspoon finely grated lemon zest
10 tablespoons/142 grams unsalted butter, melted
2 tablespoon/20 milliliters molasses
2 cups/473 milliliters cold heavy cream
1 to 2 tablespoons/7 to 15 grams confectioners' sugar
1 tablespoon/15 milliliters bourbon

Steps:

  • Make the filling: Heat oven to 400 degrees. In a large bowl, stir together brown and granulated sugars, cornstarch, cinnamon, ginger and nutmeg. Stir in apples and cranberries, sprinkle with lemon juice, and toss until combined. Taste mixture: An apple slice should be slightly sweeter than you'd like; the cranberries will seem like they need a little extra sugar. Add more sugar or lemon juice if needed.
  • Scrape apple mixture into a 9-by-13-inch baking dish or a shallow gratin dish, mounding them slightly in the center. (This will even out as it bakes.) Dot top with cold butter cubes. Place baking dish on a baking sheet to catch any bubbling juices that may spill over.
  • Bake for 25 minutes, stirring once halfway through, while you make the topping.
  • Make the topping: In a medium bowl, whisk together flour, brown sugar, ginger, cardamom, cinnamon, cloves, salt and lemon zest. Add butter and molasses, and use your fingers to crumble the mixture together to form 1/2-inch crumbles.
  • After 25 minutes of baking, stir the apples and mound slightly again. Gently press down on them with a spoon or spatula. Scatter crumbles evenly on top of apples.
  • Bake until topping is crisp and filling bubbles up around the sides of the dish, an additional 30 to 35 minutes. If the top starts to look too dark before the juices are bubbling, loosely cover top of crumble with foil. Transfer to a rack and let cool for at least 30 minutes before serving. If you made it ahead of time, you can also reheat the crumble at 400 degrees for 10 to 15 minutes.
  • Within an hour of serving, make the bourbon cream. Using an electric mixer or a whisk, beat together cream, confectioners' sugar and bourbon until soft peaks form. Chill if not serving immediately. Serve with apple crumble.

Tips:

  • Use a variety of oats: Combine rolled oats, steel-cut oats, or quick oats for a more interesting texture.
  • Choose your own sweetener: Adjust the sweetness by using honey, maple syrup, agave, or brown sugar.
  • Spice it up: Experiment with different spices like cinnamon, nutmeg, or cardamom.
  • Add some crunch: Top with chopped nuts, seeds, or granola.
  • Make it a parfait: Layer the muesli with yogurt, berries, and honey.
  • Enjoy it warm or cold: Serve the muesli warm as a comforting breakfast or enjoy it cold for a refreshing snack.
  • Store properly: Keep the muesli in an airtight container in the refrigerator for up to 5 days.

Conclusion:

Apple Ginger Muesli Topped Crumble is a delicious and versatile breakfast or snack. With its combination of crunchy oats, sweet apples, and tangy ginger, it's sure to become a favorite. Feel free to customize the recipe to suit your taste preferences and dietary restrictions. Whether you enjoy it warm or cold, topped with yogurt or fruit, this muesli is a nutritious and satisfying way to start or end your day.

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