Best 4 Apple Granola Bread Recipes
Apple granola bread is a delicious and wholesome treat that is perfect for breakfast, lunch, or a snack. It is made with a combination of oats, granola, apples, and spices. The oats and granola provide a hearty and filling base, while the apples add a natural sweetness and tartness. The spices, such as cinnamon and nutmeg, give the bread a warm and inviting flavor. Apple granola bread is also a good source of fiber, protein, and vitamins. If you are looking for a tasty and nutritious bread recipe, apple granola bread is a great option.
Check out the recipes below so you can choose the best recipe for yourself!
CHUNKY APPLE BREAD WITH CRUNCHY GRANOLA TOPPING
You'll get a taste of walnuts and apple in every bite of our chunky apple bread topped with Nature Valley Oats and Honey Crunchy granola bars.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h20m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 325°F. Grease bottom only of 8x4-inch loaf pan with shortening or cooking spray; lightly flour.
- In large bowl, beat sugar, butter, yogurt and eggs with electric mixer on medium speed until light and fluffy. On low speed, beat in flour, cinnamon, baking powder, vanilla and salt. Stir in apples and walnuts. Spoon batter into pan. Sprinkle crushed granola bar evenly over top of batter, pressing lightly into batter.
- Bake 1 hour 5 minutes to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Loosen sides of loaf from pan; remove from pan to cooling rack. Cool completely, about 1 hour. Use serrated knife to cut loaf into 16 slices. Wrap tightly and store in refrigerator.
Nutrition Facts : ServingSize 1 Serving
APPLE DATE GRANOLA BREAD (BREAD MACHINE)
The applesauce and apple juice should be at room temperature. Look for unsweetened granola; if unavailable, decrease the honey by 1-2 teaspoons depending on the natural level of sweetness of the granola. Can substitute muesli for the granola.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 23m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Add ingredients into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select the Whole Wheat Cycle.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
APPLE-GRANOLA BREAD
Make and share this Apple-Granola Bread recipe from Food.com.
Provided by Redsie
Categories Quick Breads
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- In medium mixing bowl, combine flours, baking soda, cinnamon and salt. Set aside.
- In large mixing bowl, combine granola cereal, buttermilk, brown sugar, honey and orange juice concentrate. Let stand 5 minutes or until cereal is slightly softened.
- Add egg whites and oil; mix well. Stir in flour mixture only until combined. Stir in chopped apple. Spread evenly in 9 x 5 x 3-inch pan coated with cooking spray. Sprinkle top of batter with 1 tablespoon granulated sugar.
- Bake at 350° 50 minutes or until wooden pick inserted near center comes out clean. Let cool 10 minutes. Remove from pan. Cool completely before slicing.
Nutrition Facts : Calories 147.9, Fat 3.8, SaturatedFat 0.6, Cholesterol 0.5, Sodium 137.6, Carbohydrate 26.9, Fiber 1.5, Sugar 14.9, Protein 2.8
APPLE GRANOLA BREAD
Number Of Ingredients 14
Steps:
- 1. In medium mixing bowl, combine flours, baking soda, cinnamon and salt. Set aside.2. In large mixing bowl, combine KELLOGG'S® Low-Fat Granola cereal, buttermilk, brown sugar, honey and orange juice concentrate. Let stand 5 minutes or until cereal is slightly softened.3. Add egg whites and oil mix well. Stir in flour mixture only until combined. Stir in chopped apple. Spread evenly in 9 x 5 x 3-inch pan coated with cooking spray. Sprinkle top of batter with 1 tablespoon granulated sugar.4. Bake at 350°F for 50 minutes or until wooden pick inserted near center comes out clean. Let cool 10 minutes. Remove from pan. Cool completely before slicing.
Nutrition Facts : Nutritional Facts Serves
Tips for Baking the Perfect Apple Granola Bread
- Use a combination of all-purpose flour and rolled oats for a tender and flavorful crumb. - Be sure to toast the oats before adding them to the batter; this will enhance their flavor and add a nice crunch. - Use tart apples for a balanced flavor; Granny Smith or Honeycrisp are good choices. - Chop the apples into small pieces so that they distribute evenly throughout the batter. - Don't overmix the batter; a few lumps are okay. Overmixing will result in a tough bread. - Bake the bread in a loaf pan until a toothpick inserted into the center comes out clean. - Let the bread cool completely before slicing and serving. This will help to prevent it from crumbling.In Conclusion
Apple granola bread is a delicious and versatile treat that can be enjoyed for breakfast, lunch, or a snack. It's also a great way to use up leftover apples. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen. So, next time you're looking for a tasty and wholesome treat, give apple granola bread a try!
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