Best 5 Apple Juice Jello Cubes Recipes
Apple juice jello cubes are a light and refreshing snack that are perfect for any occasion. They are also a great way to use up leftover apple juice. With just a few simple ingredients, you can make these delicious treats in no time. This article will provide you with all the information you need to make the best apple juice jello cubes, including tips on how to get the perfect texture and flavor.
Here are our top 5 tried and tested recipes!
EASY FRUIT-JUICE GELATIN
Skip artificially flavored gelatin in favor of this super-simple homemade version using any fruit juice you like.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 2
Steps:
- Place 1 cup juice in a glass bowl. Sprinkle with gelatin. Meanwhile, bring remaining 3 cups juice to a boil. Pour boiling juice over gelatin-juice mixture, and stir until gelatin dissolves completely. Pour into 5-ounce juice glasses, which make great single servings. Refrigerate until firm, about 4 hours.
APPLE JUICE JELLO CUBES
Make and share this Apple Juice Jello Cubes recipe from Food.com.
Provided by OceanIvy
Categories Gelatin
Time 20m
Yield 45 1inch cubes
Number Of Ingredients 4
Steps:
- Very lightly coat 1 9x5-inch loaf pan.
- Soften the gelatin in the water in saucepan for 5 minutes.
- Heat on low heat, stirring constantly until the gelatin dissolves.
- Remove from heat.
- Add frozen apple juice and mix well.
- Pour in pan.
- Cover and refrigerate, chilling until set, 2-3 hours.
- When ready, cut into one inch cubes.
Nutrition Facts : Calories 7.1, Sodium 1.5, Carbohydrate 1.6, Sugar 1.5, Protein 0.2
APPLE JELLY
To determine whether or not the jelly is done cooking, use a candy thermometer and the "sheeting method," described below. Don't use overripe fruit for jelly, as it may not set up well.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 5h
Yield Makes 3 to 3 1/2 cups
Number Of Ingredients 5
Steps:
- Combine fruit and water in a saucepan. Bring to a boil, reduce to a simmer, and cook, partially covered, mashing occasionally with a potato masher, until fruit is very soft, 10 to 15 minutes. Transfer mixture to a fine sieve set over a heatproof bowl; let drain without pressing on fruit, 4 hours. Strain again through sieve lined with damp cheesecloth. Measure juice; you will have 3 to 4 cups.
- In a large heavy-bottomed pot, bring juice to a boil. Add 3/4 cup sugar for each cup of juice. Add lemon juice and 1/4 teaspoon salt. Return to a boil and cook, stirring frequently, 8 to 12 minutes. To test if jelly is done, dip a large metal spoon in, lift it horizontally above pot, and let mixture drip back in. Jelly is done when mixture has thickened slightly and drops of it slide together off spoon in a sheet. (Temperature should register 221 degrees on a candy thermometer.) Skim foam from top.
- Ladle jelly into clean containers, leaving 3/4 inch of headroom. Let cool completely. Cover, label, and refrigerate up to 1 month, or freeze up to 1 year.
JELL-O JIGGLER CUBES
Share the joy when you make JELL-O Jiggler Cubes. You don't need molds or fancy cookie cutters to make these JELL-O Jiggler Cubes-any old ice cube tray will do! Choose whichever flavor JELL-O you want or mix and match.
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield 24 servings
Number Of Ingredients 2
Steps:
- Add boiling water to gelatin mixes in medium bowl; stir 3 min. until completely dissolved.
- Pour gelatin into 24 sections of ice cube trays sprayed with cooking spray.
- Refrigerate 3 hours or until firm.
- Dip bottoms of trays in warm water 15 sec. Use knife to carefully remove JIGGLERS from ice cube trays before serving.
Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
FRUIT JUICE KNOX BLOX
This recipe is from a package of Knox gelatin. I didn't have enough gelatin to try it, but it looks pretty simple to make. I think it would be fun to play around with different flavors...
Provided by nranger7
Categories Gelatin
Time 3h10m
Yield 9 dozen
Number Of Ingredients 4
Steps:
- Sprinkle gelatin over cold juice in large bowl. Let stand one minute.
- Add hot juice and stir until gelatin completely dissolves, about 5 minutes.
- Stir in sugar or honey if desired.
- Pour into 13x9x2 inch pan.
- Refrigerate until firm, about 3 hours.
- Cut into 1 inch squares and serve.
Nutrition Facts : Calories 10.4, Sodium 6.1, Protein 2.7
Tips:
- Use 100% apple juice for the best flavor.
- If you don't have apple juice, you can use another type of fruit juice, such as grape or orange.
- Add a little bit of lemon juice to the apple juice to help it set.
- If you want a sweeter jello, add a little bit of sugar to the apple juice before you add the gelatin.
- You can add other ingredients to the jello, such as fruit, nuts, or marshmallows.
- Be sure to let the jello set completely before you serve it.
Conclusion:
Apple juice jello cubes are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be customized to your liking. So next time you are looking for a sweet and simple snack, give apple juice jello cubes a try!
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