Best 4 Apple Maple Chicken Sausage Breakfast Sammies Recipes

Kickstarting your day with a delectable breakfast is crucial for a productive and energized morning. If you crave a harmonious blend of sweet and savory flavors, embark on a culinary journey with apple maple chicken sausage breakfast sammies. These irresistible treats offer a symphony of textures and flavors, promising an explosion of taste in every bite. With this comprehensive guide, we'll lead you through the process of crafting these breakfast sammies, ensuring that you create a meal that will tantalize your taste buds and leave you feeling satisfied all morning long.

Let's cook with our recipes!

MAPLE APPLE TURKEY SAUSAGE

Maple Apple Turkey Sausage image

I love breakfast sausage, but most store-bought brands are high in calories and fat and not very diet-friendly. Try this slightly sweet version made with real maple syrup. The apples help keep the sausage moist. I like to cook up a batch on Sundays and store in the fridge for quick breakfasts all week. Take care not to overcook the patties.

Provided by France C

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 16m

Yield 10

Number Of Ingredients 11

Ingredients

1 pound lean ground turkey
1 small apple - peeled, cored, and finely chopped
1 tablespoon pure maple syrup, or more to taste
¾ teaspoon salt
½ teaspoon dried sage
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
¼ teaspoon dried marjoram
⅛ teaspoon ground cinnamon
1 dash ground cloves
1 tablespoon olive oil

Steps:

Combine turkey, apple, maple syrup, salt, sage, garlic powder, black pepper, marjoram, cinnamon, and cloves in a bowl; mix well. Form into 10 small patties.
Heat olive oil in a skillet over medium heat. Fry patties until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 91.7 calories, Carbohydrate 3 g, Cholesterol 33.6 mg, Fat 5.2 g, Fiber 0.3 g, Protein 8.6 g, SaturatedFat 1.2 g, Sodium 206.4 mg, Sugar 2.3 g

APPLE MAPLE CHICKEN SAUSAGE

Apple Maple Chicken Sausage image

I borrowed this recipe from Rachael Ray. It is just a slighty sweet breakfast sausage that is a bit healthier than some of the alternatives

Provided by GingerlyJ

Categories Breakfast

Time 7m

Yield 4 patties, 4 serving(s)

Number Of Ingredients 8

Ingredients

4 tablespoons butter, divided
1 lb ground chicken breast
1 small mcintosh apple, peeled and finely chopped
1/4 cup pure maple syrup
1 tablespoon McCormick's Montreal Brand steak seasoning
1 teaspoon poultry seasoning
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg

Steps:

Preheat broiler and preheat a medium skillet over medium-high heat with 1 tablespoon oil and 1 tablespoon butter. Mix chicken with apple, syrup, grill seasoning, poultry seasoning, cinnamon and nutmeg and score the meat into 4 sections. Form 4 large, thin patties and set into hot butter and oil. Cook 5 minutes on each side.

Nutrition Facts : Calories 295.6, Fat 13.1, SaturatedFat 7.7, Cholesterol 96.4, Sodium 157.8, Carbohydrate 17.7, Fiber 0.9, Sugar 14.8, Protein 26.4

MAPLE BREAKFAST SAUSAGE

Maple Breakfast Sausage image

Homemade breakfast sausage made with ground pork and seasonings. Great cooked in crumbles for biscuits and gravy, or in patties for breakfast sandwiches or eggs benedict. I like to premake a large batch and freeze the patties, then just take out a few the night before.

Provided by Melissa

Categories Meat and Poultry Recipes Pork Ground Pork Recipes

Time 20m

Yield 12

Number Of Ingredients 10

Ingredients

2 ½ pounds ground pork
¼ cup maple syrup
1 ½ tablespoons chopped fresh sage
1 tablespoon salt
2 ½ teaspoons fennel seed
2 ½ teaspoons red pepper flakes
2 ½ teaspoons garlic powder
2 ½ teaspoons onion powder
1 teaspoon anise seed
1 tablespoon olive oil

Steps:

Mix pork, maple syrup, sage, salt, fennel seed, red pepper flakes, garlic powder, onion powder, and anise seed in a large bowl until evenly blended. Shape pork into small patties.
Heat olive oil in a large skillet over medium heat; fry patties in batches until pork is browned and no longer pink in the center, 4 to 5 minutes per side.

Nutrition Facts : Calories 228.6 calories, Carbohydrate 5.9 g, Cholesterol 61.3 mg, Fat 14.9 g, Fiber 0.4 g, Protein 17.1 g, SaturatedFat 5.2 g, Sodium 630.6 mg, Sugar 4.3 g

APPLE-MAPLE BREAKFAST SAUSAGE-HOMEMADE

Apple-Maple Breakfast Sausage-Homemade image

A little sweet, a little spicy, this breakfast sausage makes great patties, breakfast sandwiches or wraps. This is easy to make, can be tailored to your personal taste, and will cost a fraction of what you will pay for at the grocery store for the same amount.

Provided by Diana Adcock

Categories Breakfast

Time P1DT30m

Yield 5 pounds

Number Of Ingredients 16

Ingredients

4 lbs lean pork (I buy whole loins)
1 lb pork fat (trimmings)
5 1/2 teaspoons salt
2 tablespoons parsley, dried
4 teaspoons granulated garlic
2 teaspoons sage, ground
2 teaspoons black pepper, ground
2 teaspoons rosemary, ground
1 teaspoon marjoram, ground
1 tablespoon paprika (I use smoked)
1/2 teaspoon ginger, ground
1/2 teaspoon celery seed, whole
1/3 cup white wine or 1/3 cup apple juice
3 tablespoons pure maple syrup
3 tablespoons applesauce
2 tablespoons lemon juice

Steps:

Cut pork into 2 inch pieces and the fat into 1 inch cubes.
Grind through a 1/4 inch grinding plate.
You can use a food processor-pulse in SMALL batches.
In a small mixing bowl combine the wine, maple syrup, lemon juice and salt/spices.
Whisk well.
In a large mixing bowl combine the meat and wine/spice mixture.
Mix well to combine.
Cover bowl and place in refrigerator for 2 hours, up to 24 hours.
The longer the better.
Package in 1 pound amounts and freeze.

Nutrition Facts : Calories 1410.4, Fat 111.9, SaturatedFat 52.5, Cholesterol 313.3, Sodium 2755.7, Carbohydrate 14.5, Fiber 1.4, Sugar 7.8, Protein 78.7

Tips:

Choose high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the taste of your breakfast sammies. Look for high-quality chicken sausage, maple syrup, and apples.
Cook the chicken sausage thoroughly. Chicken sausage can be a source of foodborne illness, so it's important to cook it thoroughly before eating it. Cook the sausage according to the package directions or until it reaches an internal temperature of 165 degrees Fahrenheit.
Don't overcook the eggs. Overcooked eggs are tough and rubbery. Cook the eggs just until they are set to your liking.
Use a variety of toppings. In addition to the chicken sausage, eggs, and apples, you can also add other toppings to your breakfast sammies, such as cheese, bacon, avocado, or salsa.
Serve immediately. Breakfast sammies are best enjoyed fresh and hot. Serve them immediately after they are made.

Conclusion:

Apple maple chicken sausage breakfast sammies are a delicious and easy way to start your day. With a few simple ingredients, you can make a hearty and satisfying breakfast that will keep you full until lunchtime. Whether you're looking for a quick weekday breakfast or a special weekend brunch, these breakfast sammies are sure to please.