Best 15 Apple Oatmeal Crisp Recipes

APPLE OATMEAL CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
• In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
• Bake in the preheated oven for 40 to 45 minutes, or until golden brown.

OATMEAL APPLE CRISP TO DIE FOR!

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray.
• Combine brown sugar, oats, flour, and butter together in a bowl until crumbly. Spread 1/2 of the oat mixture into the prepared baking dish and press firmly to form a crust. Arrange apple slices over the crust.
• Mix white sugar and cinnamon together in a bowl; sprinkle over apples. Crumble remaining oat mixture over apples.
• Bake in the preheated oven until topping is golden brown, 40 to 45 minutes.

OATMEAL COOKIE APPLE CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix apples, white sugar, 1 tablespoon flour, cinnamon, and salt together in a bowl; spread into an 8-inch square baking dish.
• Combine oats, 3/4 cup flour, brown sugar, baking soda, and baking powder together in a separate bowl; add butter and mix until crumbly. Crumble topping evenly over apple filling using your hands.
• Bake in the preheated oven until topping is lightly browned, 30 to 40 minutes.

APPLE-BLUEBERRY CRISP WITH OATMEAL TOPPING

Steps:

• Set oven to 350 degrees.
• Butter a 2-quart casserole dish (or larger).
• For the topping; in a bowl combine 3/4 cup flour plus 2 tablespoons flour, oats, both sugars and cinnamon; cut in the butter using a pastry blender (I just use my fingers!) until the mixture resembles small peas; set aside while making the fruit mixture (or refrigerate until ready to use).
• In a large bowl; toss the apples with FRESH blueberries, both sugars, cinnamon and nutmeg (if using frozen berries then add in later).
• Let the apple mixture sit out at room temperature for about 25 minutes.
• Place the apple/blueberry mixture into the prepared baking dish (if you are using frozen berries then add in now).
• Drizzle 2-3 tablespoons melted butter over the fruit mixture.
• Sprinkle the prepared topping mixture evenly over the top of the fruit mixture.
• Bake for about 35-40 minutes, or until the top is golden brown and the filling is bubbly.
• Serve warm with vanilla ice cream!

APPLE-CRANBERRY CRISP WITH OATMEAL-COOKIE CRUMBLE

Steps:

• Make the crumble:
• Mix flour, granulated sugar, oats, brown sugar, vanilla, baking powder, cinnamon, salt, and nutmeg in a large bowl. Add butter and mix with your hands until mixture feels like damp sand and clumps form. Add almonds and mix with a wooden spoon until evenly distributed and large, walnut-sized clumps form. Freeze 30 minutes.
• Make the filling:
• Toss apples, cranberries, granulated sugar, flour, orange zest and juice, cinnamon, salt, and nutmeg in a large bowl. Let stand 10 minutes.
• Bake the crisp:
• Meanwhile, preheat oven to 350°F. Place baking dish on a foil-lined rimmed baking sheet (if using a Dutch oven, you don't need the baking sheet).
• Toss apple mixture again, then transfer to baking dish, leaving some juices behind. Break crumble into smaller pieces, leaving some larger clumps. Top apples with crumble, mounding slightly if needed.
• Bake apple crisp until crumble is golden brown and filling is bubbling through in the center, about 1 hour. Transfer baking dish to a wire rack and let cool 10 minutes. Serve warm with whipped cream or ice cream topped with almonds.
• Do Ahead
• Crumble can be made 1 week ahead; cover and freeze. Crisp can be assembled 1 day ahead; cover and chill.

APPLE OATMEAL CRISP

Steps:

• In a bowl, toss apples with sugar and 1/4 teaspoon cinnamon. Place in an ungreased 8-in. square microwave-safe dish. Sprinkle with water. In another bowl, combine the flour, brown sugar, salt and remaining cinnamon; cut in butter until crumbly. Sprinkle over apples. Microwave, uncovered, on high for 7-9 minutes or until apples are tender.

CARAMEL APPLE OATMEAL CRISP

Steps:

• Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.
• In large bowl, stir cookie mix and melted butter until crumbly; set aside.
• In another large bowl, toss apples, 1/2 cup of the caramel topping and the cinnamon. Spoon into baking dish; sprinkle with cookie mixture.
• Bake 35 to 40 minutes or until topping is golden brown and apples are tender. In small microwavable dish, microwave remaining 1/2 cup caramel topping uncovered on High 20 seconds. Drizzle over crisp. Serve warm.

OATMEAL RAISIN APPLE CRISP

Steps:

• Stir apple pie filling and cinnamon. Place half of the cookie crumbles in a small serving dish and spoon the pie filling over it. Sprinkle with the remaining crumbles and zap it in the microwave for 45 seconds. Drizzle with caramel and whipped topping.

APPLE-CINNAMON OATMEAL CRISP® CEREAL BARS

Steps:

• Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix cereal and dried apples.
• In 2-quart saucepan, melt butter over low heat. Add marshmallows, brown sugar and cinnamon. Cook and stir until marshmallows are melted and sugar is dissolved. Pour over cereal mixture; toss to coat. Press in baking dish. Cool completely. Cut into 6 rows by 4 rows.

CINNAMON OATMEAL APPLE CRISP

Steps:

• Preheat oven to 350 degrees.
• In a large mixing bowl, combine oats, flour, brown sugar, and butter. Mix well until crumbly.
• Press half of the mixture onto the bottom of a greased baking dish.
• In another bowl, mix apples, cinnamon, and sugar. Spread evenly over crust.
• Sprinkle with remaining crumbs.
• Bake for 40-45 minutes.
• Serve topped with whipped cream.

APPLE CRISP REFRIGERATOR OATMEAL

Steps:

• In half-pint canning jar (or other resealable container), pour oats and yogurt. Top with chia seed; carefully stir to mix thoroughly.
• Cover; refrigerate about 8 hours. When ready to serve, sprinkle with toppings.

MAPLE APPLE OATMEAL CRISP

Steps:

• 1. Preheat oven to 375 degrees. Lightly oil an 8-inch square glass baking dish or 9-inch deep dish pie plate.
• 2. In a large bowl toss the apple slices together iwth the dried cranberries, maple syrup, lemon juice, vanilla extract, cinnamon and nutmeg. Spread evenly in the baking dish.
• 3. Prepare topping by mixing the oats, brown sugar, flour, cinnamon and salt together. Add the melted butter and stir until evenly moistened. Sprinkle evenly over fruit.
• 4. Bake for 35 to 40 minutes or until the fruit is tender.
• Remove from oven and let rest for 20 to 30 minutes. Serve with vanilla ice cream or whipped cream, if desired.

CROCK POT OATMEAL APPLE CRISP RECIPE

Steps:

• Mix apples and pineapple tidbits in buttered crock pot. To the reserved pineapple juice, add orange marmalade, maple syrup, apple cider and curry powder. Stir and pour over apple mixture. Cover and cook on HIGH for 1 hour.
• To make Topping: Combine flour, oats, brown sugar and cinnamon in bowl. Cut in butter until mixture is crumbly. Spread topping over apples. Cook on LOW 2 1/2 to 3 hours until done. Let cool 10 minutes before serving.

AIR FRYER APPLE CRISP WITH OATMEAL STREUSEL

Steps:

• Preheat an air fryer to 350 degrees F (175 degrees C).
• Combine apples, brown sugar, butter, vanilla, cinnamon, nutmeg, and salt in a bowl. Toss and stir until apples are coated.
• Spray 4 individual-sized ramekins with nonstick cooking spray. Divide apple mixture evenly among all 4 ramekins. Cover with foil and air fry until apples are tender, about 20 minutes.
• Meanwhile, make streusel in the same bowl by combining oats, flour, brown sugar, butter, cinnamon, and salt. Use your hands to combine streusel. Place in the refrigerator until ready to use.
• Remove ramekins from the air fryer, divide streusel evenly on top of the apples, and air fry, uncovered, until streusel is a golden brown, 5 to 7 minutes.

OH SO YUMMY APPLE OATMEAL CRISP

Steps:

• 1. Preheat oven to 350º Lightly grease an 8" square pan.
• 2. In a big bowl, combine the oats, flour, brown sugar and melted butter. Mix till it becomes crumbly. (I do this step with clean hands, as it's just easier for me to get it to the consistency that it needs to be)
• 3. Place half of the mixture into the bottom of the pan. (I spray the bottom lightly with Pam)
• 4. Next, spread the chopped apples over the crumb mixture evenly.
• 5. Sprinkle the sugar and cinnamon over the apples. On top of that, add the remaining crumb mixture.
• 6. Bake for 40 to 45 minutes until golden brown.
• 7. NOTE: as I chop my apples I have a bowl of cold water with a little lemon juice to keep the apples from browning on me since I have about 5 to 6 apples to chop up depending on the size. I've always used gala apples, just because i really like the taste and they definitely hold up well in this recipe. Not mushy at all.