Best 2 Apple Pecan French Toast Recipes

Indulge in the heavenly experience of a delectable apple pecan french toast, a culinary masterpiece that tantalizes the taste buds with its exquisite flavors and textures. This exceptional dish, perfect for a leisurely weekend breakfast or a special occasion brunch, combines the delightful crunch of pecans, the sweet and tart burst of apples, and the fluffy, custardy goodness of french toast. Embark on a culinary journey as we explore the art of crafting this exceptional dish, ensuring a remarkable dining experience that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE PECAN FRENCH TOAST RECIPE

Apple Pecan French Toast Recipe image

Shredded apples and a small amount of sugar make this baked French toast sweet. From American Profile magazine.

Provided by Pinay0618

Categories Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 large eggs
1 cup milk
1/4 cup sugar
1/4 teaspoon cinnamon
1 medium jonathan apples or 1 medium mcintosh apple, peeled and shredded
1/2 teaspoon vanilla extract
vegetable cooking spray or melted butter
1 loaf French bread, cut into 12 1-inch slices
1/2 cup chopped pecans
2 tablespoons melted butter
maple syrup

Steps:

Place eggs, milk, sugar, cinnamon, apples and vanilla in a medium mixing bowl and stir to combine.
Mist bottom of a 12-by-8-inch glass baking dish with cooking spray or brush with melted butter. Place bread slices in a single layer in pan. Pour egg mixture over bread. Turn bread slices over to coat other side. Cover pan with plastic wrap and place in refrigerator overnight.
When ready to serve, preheat oven to 425°F Remove pan from refrigerator and remove plastic wrap. Sprinkle pecans over top and drizzle with melted butter. Bake 20 to 25 minutes or until bread slices puff. Serve with maple syrup.

Nutrition Facts : Calories 636.5, Fat 26.2, SaturatedFat 8.2, Cholesterol 235.3, Sodium 831.8, Carbohydrate 81.4, Fiber 5.6, Sugar 17.4, Protein 19.7

APPLE-PECAN FRENCH TOAST RECIPE - (4.7/5)

Apple-Pecan French Toast Recipe - (4.7/5) image

Provided by jads8627

Number Of Ingredients 9

Ingredients

4 eggs
1 cup milk
1/4 cup sugar
1/4 teaspoon cinnamon
1 medium Jonathan or McIntosh apples peeled and shredded
1/2 teaspoon vanilla extract
1 loaf French bread cut in 12 1-inch slices
1/2 cup chopped pecans
2 tablespoons melted butter

Steps:

1. Grease a 13 X 9 pan. 1. Combine eggs, milk, sugar, cinnamon, apples and vanilla. 3. Put bread in single layer in pan. Pour egg mixture over bread. Turn bread to coat other side. Cover with plastic wra;; and refrigerate overight. 4. Preheat oven to 425. Sprinkle pecans over top and drizzle with butter. Bake 20-25 minutes. Serve with butter.

Tips:

Use stale bread for your French toast: Stale bread will absorb the egg mixture better and result in a crispier crust.
Make sure your butter is melted before adding it to the pan: This will help prevent the butter from burning and will also help the French toast cook more evenly.
Don't overcrowd the pan: Cooking too many slices of French toast at once will result in uneven cooking. Cook the French toast in batches if necessary.
Flip the French toast only once: Flipping the French toast too often will break it up. Flip the French toast only once, when the bottom is golden brown.
Serve the French toast immediately: French toast is best served hot and fresh. If you need to make it ahead of time, keep it warm in a low oven until ready to serve.

Conclusion:

Apple pecan French toast is a delicious and easy-to-make breakfast or brunch dish. With just a few simple ingredients, you can create a dish that is both flavorful and satisfying. Whether you serve it with maple syrup, powdered sugar, or fresh fruit, apple pecan French toast is sure to be a hit with everyone at the table.