Apple raisin bran is a delicious and nutritious breakfast cereal that can be enjoyed by people of all ages. It is a good source of fiber, vitamins, and minerals, and it can help keep you feeling full and satisfied throughout the morning. Apple raisin bran is also a versatile food that can be prepared in many different ways. You can eat it with milk, yogurt, or fruit, or you can use it as an ingredient in other dishes such as pancakes, waffles, and muffins. Whether you are looking for a quick and easy breakfast or a more elaborate meal, apple raisin bran is a great option.
Let's cook with our recipes!
SUPER-LOW-FAT, LOWER CARB, VEGAN APPLE-RAISIN WHEAT BRAN MUFFINS
These are delicious-super easy, moist, satisfying and healthy, healthy, healthy. You many vary this by using apples and carrots, other spices, adding nuts and other dried fruits or candied ginger in the muffins.
Provided by One Happy Woman
Categories Quick Breads
Time 28m
Yield 16 muffins, 16 serving(s)
Number Of Ingredients 11
Steps:
- In food processor: dump the first five ingredients and blend until the ingredients are 'liquified'.
- Add the salt and baking powder and pulse to mix.
- Add the cinnamon, flour, wheat germ and raisins and pulse just until mixed.
- Spray an ice cream scoop with non-stick spray and use that to form the muffins.
- Bake 350 for about 23 minutes if you make 16 muffins, longer if you make 12 larger muffins.
- These freeze well.
Nutrition Facts : Calories 76.8, Fat 1.2, SaturatedFat 0.2, Sodium 160.8, Carbohydrate 17, Fiber 5.4, Sugar 3.8, Protein 3.8
APPLE-RAISIN BRAN BREAD
Got this recipe off a box of Meijer brand raisin bran. Made it for the family & received rave reviews.
Provided by MarissaB
Categories Breads
Time 1h25m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Grease 9x5x3 inch loaf pan.
- Combine raisin bran cereal, milk, applesauce, eggs and vanilla. Let stand for 10 minutes.
- Stir to break up cereal. Stir in apples and walnuts.
- Combine flour, sugar, baking powder and baking soda.
- Add cereal mixture all at once to flour mixture and stir just until moistened.
- Spread evenly in prepared pan.
- Bake 60 to 65 minutes or until tester inserted in center comes out clean.
- Let cool 15 minutes before removing from pan.
APPLE RAISIN BRAN MUFFINS (WITH FLAX SEED)
Categories Fruit Breakfast Bake Kid-Friendly Quick & Easy Muffin Healthy
Number Of Ingredients 12
Steps:
- Preheat oven to 350 F. Combine dry ingredients into large bowl. Combine wet ingredients into smaller bowl. Add wet ingredients to dry ingredients. Spoon into greased muffin tins up to the lip of the tin. Bake 15-30 minutes, depending on altitude (the higher the altitude, the longer you'll need to cook them). To keep the ultimate amount of moisture while storing, place the muffins into a ziplock bag immediately after removing them from the oven (while still piping hot). Note: If you don't have flax seed, add another egg and don't add the 3 tablespoons of water. Note: The brown sugar can be substituted with the same amount of maple syrup.
APPLE-RAISIN BRAN BREAD
Steps:
- Preheat oven to 350F. Grease 9x5x3 in loaf pan. Combine cereal, milk, oil, eggs and vanilla. Let stand 10 minutes. Stir to break up cereal; stir in apples and walnuts. Combine flour, sugar, baking powder and baking soda. Add cereal mixture all at once to flour mixture; stir just until moistened. Spread evenly in prepared pan. Bake 60 to 65 minutes or until tester inserted in center comes out clean.
Tips:
- Choose ripe and sweet apples: Sweeter apples produce tastier bran muffins.
- Soak raisins in hot water: Soaking raisins in hot water plumps them up and makes them juicier.
- Use a combination of flours: Mixing all-purpose flour with whole wheat flour or oat flour adds flavor and texture to the muffins.
- Don't overmix the batter: Overmixing the batter can result in tough muffins.
- Bake the muffins until a toothpick inserted into the center comes out clean: This ensures that the muffins are cooked through.
Conclusion:
Apple raisin bran muffins are a delicious and nutritious breakfast treat. They are easy to make and can be enjoyed by people of all ages. These muffins are a good source of fiber, antioxidants, and vitamins. They can be served with butter, jam, or yogurt. Apple raisin bran muffins are also a great way to use up leftover apples and raisins.
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