Best 2 Apple Sausage Quiche Recipes

Elevate your breakfast or brunch experience with the tantalizing flavors of an apple sausage quiche. This culinary delight combines the sweet and juicy crunch of apples, the savory spiciness of sausage, and the creamy richness of a custard filling, all enveloped in a flaky, buttery crust. Discover the perfect recipe that suits your taste, whether you prefer a traditional approach or crave creative twists like caramelized onions or sharp cheddar cheese. With step-by-step instructions and expert tips, this article will guide you through the process of creating a mouthwatering apple sausage quiche that will satisfy your cravings and impress your guests.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE SAUSAGE QUICHE

Apple Sausage Quiche image

This cheese and sausage quiche is slightly sweet from the chopped apple. Prebaking the pastry, without the filling, ensures a crisp crust. I found this recipe in a Southern Living cookbook. We enjoyed it!

Provided by SweetsLady

Categories Breakfast

Time 55m

Yield 1 quiche, 8 serving(s)

Number Of Ingredients 13

Ingredients

9 inches pastry shells, unbaked
1 cup apple, peeled, chopped (I used a Granny Smith)
2 tablespoons sugar
1 tablespoon lemon juice
1 dash salt and pepper
3/4 cup onion, chopped
3 tablespoons butter, melted
1/2 lb pork sausage (Use mild sausage for a tamer quiche or hot sausage to pump up the flavor.)
4 large eggs, beaten
1 (8 ounce) container sour cream
1/8 teaspoon ground nutmeg
1 dash ground red pepper
1/2 cup cheddar cheese, shredded

Steps:

Fit pastry into 9 inch quiche dish. (I used a pie pan). Prick bottom and sides of pastry with fork. Bake at 450 for 8-10 minutes; cool on wire rack.
Combine apple, and next 3 ingredients; toss well. Cook apple mixture and onion in butter in large skillet over medium-high heat, stirring constantly, until onion is tender. Remove from heat, and cool 20 minutes.
Brown sausage in large skillet, stirring until it crumbles and is done; drain well. Combine eggs and next 3 ingredients in large bowl. Add apple mixture and sausage to egg mixture; stir well.
Pour mixture into prepared pastry shell. Gently stir in cheese. Bake uncovered at 350 for 35 minutse or until cheese melts and knife inserted in center comes out clean. Let stand 10 minutes before serving.

APPLE-SAUSAGE CHEDDAR QUICHE

Apple-Sausage Cheddar Quiche image

This recipe comes from my dear friend Whitney. It's always a hit at our brunch get togethers. A delicious variation on the traditional quiche!

Provided by NolansMom

Categories Breakfast

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 (9 inch) pastry dough
1 lb ground pork sausage
1 1/2 cups shredded cheddar cheese
1 cup peeled chopped cooking apple (such as Rome Beauty)
1/2 cup chopped onion
1/4 cup chopped green pepper
1/2 teaspoon dried basil
1/8 teaspoon garlic powder
4 large eggs, beaten
1 cup milk
paprika

Steps:

Fit piecrust into a 9 ½-inch deep-dish pieplate.
Fold ends under, and crimp.
Prick bottom and sides of piecrust with a fork. Bake at 400 for 8 minute.
Brown sausage in a large skillet, stirring until it crumbles; drain.
Cool.
Combine sausage, cheese, and next 5 ingredients; spoon into prepared crust.
Beat eggs and milk at medium speed with an electric mixer until blended.
Pour over sausage mixture; sprinkle lightly with paprika.
Bake at 325 for 50 minutes before serving.

Tips:

Use a good quality sausage. A breakfast sausage or mild Italian sausage works well.
If you don't have a pie crust, you can use a store-bought one. Just be sure to pre-bake it according to the package directions.
You can use any type of cheese you like. A sharp cheddar, mozzarella, or Gruyère are all good choices.
If you don't have fresh apples, you can use frozen or canned apples. Just be sure to thaw them before using.
To make the quiche ahead of time, cook it according to the recipe and then let it cool completely. Wrap the quiche tightly in plastic wrap and refrigerate for up to 3 days. When ready to serve, reheat the quiche in a 350 degree Fahrenheit oven for about 30 minutes, or until heated through.

Conclusion:

Apple sausage quiche is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a crowd, and it can be made ahead of time. With its savory sausage, sweet apples, and creamy cheese filling, this quiche is sure to please everyone at the table. So next time you're looking for a special breakfast or brunch recipe, give apple sausage quiche a try.

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