Best 10 Apple Sour Cream Sugar Spice Cake Recipes

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If you're craving a sweet and tangy dessert that combines the flavors of apples, sour cream, sugar, and spices, then an apple sour cream sugar spice cake is the perfect treat for you. This moist and flavorful cake is sure to satisfy your sweet tooth and leave you wanting more. With its tender crumb and rich flavor, this cake is perfect for any occasion, whether it's a potluck, a family gathering, or just a special treat for yourself.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE SOUR CREAM CAKE



Apple Sour Cream Cake image

Love this cake! It is very moist, but not overly sweet. I got this recipe from a friend, who got it from a friend, who got it from a friend...

Provided by Kim127

Categories     Dessert

Time 55m

Yield 15-18 serving(s)

Number Of Ingredients 14

1/2 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 cup sour cream
2 cups chopped apples
1/2 cup chopped nuts
1 teaspoon cinnamon
1/2 cup brown sugar
2 teaspoons melted butter

Steps:

  • Preheat oven to 350.
  • Grease a 13 x 9 x 2 baking pan.
  • Cream butter and sugar.
  • Add eggs and vanilla, beat well.
  • Sift together flour, baking soda, baking powder, and salt.
  • Add dry ingredients to the first mixture alternately with 1 cup sour cream.
  • Stir in chopped apples.
  • Spread evenly in greased pan.
  • Mix together ingredients for nut topping.
  • Sprinkle over batter.
  • Bake for 35-40 minutes.

APPLE-SOUR CREAM SUGAR & SPICE CAKE



Apple-Sour Cream Sugar & Spice Cake image

Make this sugar & spice cake sweet and flavorful with apple pie filling and sour cream. Everything's nice about this Apple-Sour Cream Sugar & Spice Cake.

Provided by My Food and Family

Categories     Home

Time 1h20m

Yield 16 servings

Number Of Ingredients 9

3 eggs
1 pkg. (2-layer size) spice cake mix
1 cup water
1/3 cup oil
1 can (15.75 oz.) apple pie filling
1 container (16 oz.) sour cream
1/4 cup packed brown sugar
1/2 tsp. ground cinnamon
1 cup chopped pecans, toasted

Steps:

  • Heat oven to 350°F.
  • Beat eggs, cake mix, water and oil in large bowl with mixer until blended. Stir in pie filling.
  • Pour into 13x9-inch pan sprayed with cooking spray.
  • Bake 45 min. or until toothpick inserted in center comes out clean. Cool 20 min.
  • Mix sour cream, sugar and cinnamon. Use handle of wooden spoon to poke deep holes in cake at 1-inch intervals. Pour sour cream mixture over cake; sprinkle with nuts.
  • Serve warm.

Nutrition Facts : Calories 280, Fat 17 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

SOUR CREAM SPICE CAKE



Sour Cream Spice Cake image

Four simple steps are all it takes to bake this classic cake spiced with cinnamon, nutmeg and cloves. If frosting is desired, use directions for frosting found in this recipe Apple Cake with Browned Butter Frosting.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h5m

Yield 16

Number Of Ingredients 15

2 1/4 cups Gold Medal™ all-purpose flour
1 1/2 cups packed brown sugar
2 teaspoons ground cinnamon
1 1/4 teaspoons baking soda
1 teaspoon baking powder
3/4 teaspoon ground cloves
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1 cup raisins, chopped
1 cup sour cream
1/2 cup chopped walnuts
1/4 cup butter, softened
1/4 cup shortening
1/2 cup water
2 eggs

Steps:

  • Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening; lightly flour.
  • In large bowl, beat all ingredients except frosting with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pan.
  • Bake 40 to 45 minutes, or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • Frost cake with frosting.

Nutrition Facts : Calories 290, Carbohydrate 42 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 26 g, TransFat 1 g

SOUR CREAM APPLE COFFEE CAKE



Sour Cream Apple Coffee Cake image

I wish I could give credit where it's due, but I don't remember where this recipe originated. It seems as soon as this coffee cake is out of the oven, my family has it eaten!

Provided by Taste of Home

Time 50m

Yield 9 servings.

Number Of Ingredients 14

1/2 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1-1/2 cups chopped peeled tart apples
TOPPING:
1/2 cup packed brown sugar
1/2 cup chopped pecans
2 tablespoons butter, softened
1 teaspoon apple pie spice

Steps:

  • In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine flour, baking soda and salt; add alternately with sour cream to the creamed mixture. Fold in apples. Spoon into a greased 9-in. square baking pan. In a small bowl, mix topping ingredients; sprinkle over batter. Bake at 350° for 35-40 minutes or until done.

Nutrition Facts :

SUGAR AND SPICE APPLE CAKE



Sugar and Spice Apple Cake image

Try this sweet and simple cake. You'll need 15 minutes to get it in the oven and just a few minutes more for baking.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 9

Number Of Ingredients 9

2 cups Original Bisquick™ mix
2 tablespoons sugar
1/2 cup milk
2 tablespoons butter or margarine, softened
1 egg
1 medium unpeeled red apple, thinly sliced (about 1 cup)
1/4 cup butter or margarine, melted
2 tablespoons sugar
1/2 teaspoon ground cinnamon

Steps:

  • Heat oven to 400°F. Spray 9-inch square pan with cooking spray. In medium bowl, stir Bisquick mix, 2 tablespoons sugar, the milk, 2 tablespoons butter and egg until well blended. Spread batter evenly in pan.
  • Arrange apple slices in 3 rows, overlapping slices slightly, on batter. Brush 1/4 cup melted butter over tops of apple slices.
  • In small bowl, mix 2 tablespoons sugar and the cinnamon; sprinkle over apples.
  • Bake 16 to 18 minutes or until edges are golden brown. Cool 15 minutes before serving. Cut with serrated knife into squares.

Nutrition Facts : Calories 220, Carbohydrate 25 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 8 g, TransFat 1 1/2 g

BROWN-SUGAR SPICE CAKE WITH CREAM AND CARAMELIZED APPLES



Brown-Sugar Spice Cake with Cream and Caramelized Apples image

Categories     Cake     Milk/Cream     Fruit     Breakfast     Dessert     Bake     Stew     Christmas     Thanksgiving     Apple     Vanilla     Fall     Winter     Sour Cream     Maple Syrup     Simmer     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 9 pieces

Number Of Ingredients 24

For caramelized apples
8 Gala apples (3 1/2 pounds)
3/4 stick (6 tablespoons) unsalted butter, softened
3/4 cup packed light brown sugar
For cake
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground allspice
1/2 teaspoon freshly grated nutmeg
1/8 teaspoon ground cloves
1 stick (1/2 cup) unsalted butter, softened
1/3 cup packed light brown sugar
1 large egg
1/2 cup dark amber or Grade B maple syrup
1/2 cup sour cream
1 teaspoon vanilla
For cream
1 1/4 cups chilled heavy cream
1/2 cup sour cream
2 tablespoons sugar
Special Equipment
an 8-inch square nonstick cake pan (2 inches deep)

Steps:

  • Put oven rack in middle position and preheat oven to 350°F. Lightly butter and flour cake pan, knocking out excess flour.
  • Make caramelized apples:
  • Peel and core apples, then cut into 1/2-inch-thick wedges.
  • Spread softened butter in an even layer over bottom of a 12-inch heavy skillet and sprinkle with brown sugar. Add apple wedges and cook over moderate heat, without stirring, until sugar is melted and apples start to give off liquid, about 10 minutes. Cook, stirring occasionally, until apples are just tender and juices become syrupy, about 30 minutes more.
  • Pour syrup from skillet into a small heatproof bowl, then sauté apples, stirring occasionally, until caramelized and very tender, about 30 minutes more. Return syrup to apples and cook until heated through, about 2 minutes.
  • Make cake while apples cook:
  • Whisk together flour, baking powder, baking soda, salt, and spices in a bowl.
  • Beat together butter and brown sugar in a large bowl with an electric mixer at medium speed until pale and fluffy. Beat in egg until combined. Add maple syrup, sour cream, and vanilla and beat until combined well. Reduce speed to low and add flour mixture, then mix until just incorporated.
  • Spread batter in cake pan and bake until cake is golden brown and a wooden pick or skewer inserted in center comes out clean, 35 to 40 minutes. Cool in pan on a rack 10 minutes.
  • Make cream just before serving:
  • Beat cream with sour cream and sugar using cleaned beaters at high speed until it just holds soft peaks.
  • To serve:
  • Run a thin knife around edge of pan, then invert cake onto a plate and cut into squares. Serve warm or at room temperature, topped with warm apple mixture and cream.

APPLE BUTTER SPICE CAKE



Apple Butter Spice Cake image

This is a very good and moist cake recipe I received from my grandmother years ago. It makes a nice addition to any dinner table.

Provided by Shirley

Categories     Desserts     Cakes     Spice Cake Recipes

Time 1h5m

Yield 12

Number Of Ingredients 15

1 cup packed brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ cup chopped pecans
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
½ cup butter, room temperature
1 cup white sugar
¾ cup apple butter
1 teaspoon vanilla extract
½ cup whole bran cereal or wheat germ
1 cup sour cream
2 eggs, room temperature

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
  • Prepare the topping by mixing together the brown sugar, cinnamon, nutmeg, and chopped pecans.
  • Sift together the flour, baking powder, baking soda, and salt.
  • Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy; add eggs one at a time, thoroughly beating each egg into the butter mixture before adding the next. Add apple butter, vanilla, and wheat germ or bran cereal. Add sifted dry ingredients alternately with sour cream; mix well after each addition.
  • Pour half the batter into the prepared pan; sprinkle with half of the topping. Pour remaining batter into pan and top with the rest of the topping.
  • Bake in the preheated oven until a tester inserted in the center comes out clean, about 40 minutes.

Nutrition Facts : Calories 398.9 calories, Carbohydrate 60.9 g, Cholesterol 59.8 mg, Fat 16.1 g, Fiber 1.6 g, Protein 4.5 g, SaturatedFat 8 g, Sodium 335.8 mg, Sugar 41.3 g

APPLE SPICE CAKE - LOW FAT, LOW SUGAR



Apple Spice Cake - Low Fat, Low Sugar image

Make and share this Apple Spice Cake - Low Fat, Low Sugar recipe from Food.com.

Provided by Joy_of_the_Resurrec

Categories     Dessert

Time 1h20m

Yield 1 9x13 cake, 20 serving(s)

Number Of Ingredients 10

1/2 cup honey
1 cup Splenda granular
1 1/2 cups applesauce
6 egg whites or 1 1/2 cups fat free egg substitute like Egg Beaters egg substitute
3 cups flour
1 teaspoon baking soda
2 teaspoons ground allspice
1 teaspoon salt
5 apples, peeled, cored, and coarsely chopped
1 tablespoon vanilla extract

Steps:

  • Preheat the oven to 325.
  • Spary 9x13 baking pan with non-stick cooking spray (the stuff with flour is good, if you have it) and line with parchment paper.
  • Beat the honey, spenda, applesauce and egg whites together.
  • Sift the flour, baking soda, allspice, and salt into a separate bowl.
  • Add the flour mixture slowly to the egg mixture.
  • Fold in the apples and vanilla.
  • Pour the batter into prepared pan and bake for 45-50 minues, or until a toothpick, inserted into the center, comes out clean.
  • Remove from oven and cool completely before removing from pan.

OLD FASHIONED APPLESAUCE SPICE CAKE



Old Fashioned Applesauce Spice Cake image

Savor the warm feelings of comfort and contentment from this Old Fashioned Applesauce Spice Cake, a long-time favorite recipe. Bake a slice of nice today.

Provided by Duncan Hines(R) Canada

Categories     Trusted Brands: Recipes and Tips     Duncan Hines® Canada

Time 1h30m

Yield 12

Number Of Ingredients 7

1 package Duncan Hines® Moist Deluxe® Spice Cake Mix
3 large eggs
1 ¼ cups applesauce
⅓ cup vegetable oil
1 cup chopped nuts
1 container Duncan Hines® Creamy Home-Style Classic Vanilla Frosting
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F. Grease and flour 13x9-inch pan.
  • Combine cake mix, eggs, applesauce and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in nuts. Pour into bake pan.
  • Bake at 350 degrees F for 40 minutes or until toothpick inserted into center comes out clean. Cool in pan 15 minutes. Invert onto cooling rack. Turn right-side up. Cool completely.
  • For frosting, combine frosting and cinnamon; stir until blended. Spread over cooled cake.

Nutrition Facts : Calories 468.1 calories, Carbohydrate 63 g, Cholesterol 46.5 mg, Fat 23.8 g, Fiber 2 g, Protein 4.1 g, SaturatedFat 4.4 g, Sodium 362.7 mg, Sugar 21.9 g

APPLE-SOUR CREAM CAKE



Apple-Sour Cream Cake image

Bake up a creamy coffee cake with our Apple-Sour Cream Cake recipe. Our yummy Apple-Sour Cream Cake is best served warm at brunch time, or anytime really!

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 16 servings

Number Of Ingredients 11

1-1/2 cups flour
1 cup old-fashioned or quick-cooking oats, uncooked
1 cup sugar, divided
3/4 cup butter
1/2 cup sour cream
2 eggs, divided
1/2 tsp. baking soda
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 tsp. ground cinnamon
3/4 cup apple pie filling
1/3 cup chopped pecans

Steps:

  • Heat oven to 350°F.
  • Mix flour, oats and 3/4 cup sugar in large bowl; cut in butter until mixture resembles coarse crumbs. Reserve 1 cup crumb mixture. Add sour cream, 1 egg and baking soda to remaining crumb mixture; mix well. Spread onto bottom and 2 inches up side of 9-inch springform pan sprayed with cooking spray.
  • Beat cream cheese, remaining sugar and cinnamon in small bowl with mixer until blended. Add remaining egg; beat on low speed just until blended. Spoon into crust. Top with pie filling; sprinkle with reserved crumb mixture and nuts.
  • Bake 50 to 55 min. or until golden brown. Cool 15 min. Run knife around rim of pan to loosen cake; remove rim. Serve cake warm or at room temperature.

Nutrition Facts : Calories 280, Fat 18 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 65 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

Tips:

  • Use fresh, tart apples: Granny Smith apples are a classic choice for this cake, but you can also use other tart varieties such as Braeburn, Honeycrisp, or Pink Lady.
  • Don't overmix the batter: Overmixing the batter will make the cake tough. Mix just until the ingredients are well combined.
  • Bake the cake until a toothpick inserted into the center comes out clean: This usually takes about 1 hour and 15 minutes, but the baking time may vary depending on your oven.
  • Let the cake cool completely before frosting it: This will help the frosting to set properly.
  • Use a cream cheese frosting: A cream cheese frosting is a classic pairing for apple cake. You can also use a sour cream frosting or a whipped cream frosting.

Conclusion:

Apple sour cream sugar spice cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and flavorful crumb, tangy apples, and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this apple sour cream sugar spice cake a try. You won't be disappointed!

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