Best 4 Apple Walnut And Brie Omelette For Two Recipes
Craving a delightful brunch or lunch treat? Look no further than the delectable Apple, Walnut, and Brie Omelette for Two. This culinary masterpiece combines the sweet crunch of crisp apples, the nutty flavor of toasted walnuts, and the creamy indulgence of brie cheese, all enveloped in a fluffy omelette. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE-BRIE OMELET
Make and share this Apple-Brie Omelet recipe from Food.com.
Provided by Outta Here
Categories Breakfast
Time 25m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Melt 1 tablespoon butter in sauté pan.
- Sauté apple slices until just turning soft.
- Beat together eggs, cream or milk, and salt & pepper until blended but not frothy.
- Melt remaining butter in omelet pan over high heat until foam begins to recede but before beginning to color.
- Pour in egg mixture and prepare omelet, stirring lightly, but allowing it to set on the bottom.
- Fill with sautéed apples and Brie.
- Fold or roll and slide out of pan onto a heated plate.
APPLE STYLE OMELETS
You'll be surprised how wonderful sauteed apples and eggs taste together! Serve warm with apple butter or maple syrup.
Provided by sal
Categories Breakfast and Brunch Eggs Omelet Recipes
Time 40m
Yield 2
Number Of Ingredients 7
Steps:
- In a large skillet or frying pan, melt butter over medium heat. Add apples and saute until tender but not completely cooked.
- Heat a lightly oiled omelet pan or medium sized skillet. Whisk together eggs, cream, salt, pepper and sugar. Pour egg mixture into omelet pan. When bottom of omelet has begun to set, place half of the apple mixture on top of the eggs.
- When bottom of omelet is completely cooked, fold over omelet, cover and cook through. Serve warm with remaining apples on top or on the side.
Nutrition Facts : Calories 695.3 calories, Carbohydrate 48.3 g, Cholesterol 659.8 mg, Fat 49.5 g, Fiber 7.8 g, Protein 20.6 g, SaturatedFat 26.2 g, Sodium 388.1 mg, Sugar 36.3 g
APPLE AND BRIE OMELET
Make and share this Apple and Brie Omelet recipe from Food.com.
Provided by LisaAD
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 200 degrees. Put apples in microwavable container. Add butter and nutmeg, stir to coat. Put in microwave for 3 minutes.
- Melt 1 1/2 tsp butter in 8" or less non stick skillet. Pour half of egg mixture and cook through, cover if necessary. Put omelet on large enough oven safe plate. Layer cooked apples and all the brie, put in oven.
- Cook remaining eggs in skillet with remaining butter. Put the omelet top of cheese and apples. Layer remaining apples on top.
- Cut into fours and serve.
Nutrition Facts : Calories 349.2, Fat 23.8, SaturatedFat 11.8, Cholesterol 466.6, Sodium 360.3, Carbohydrate 15.7, Fiber 2.6, Sugar 12, Protein 18.8
APPLE-WALNUT AND BRIE OMELETTE FOR TWO
Make and share this Apple-Walnut and Brie Omelette for Two recipe from Food.com.
Provided by Diana Adcock
Categories Breakfast
Time 13m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a 10 in non stick skillet melt 1 t.
- of the butter over medium heat.
- Add the apples, walnuts, cinnamon, nutmeg and saute for 3 or 4 minutes.
- Remove from skillet and keep warm.
- Melt remaining butter while whisking the eggs with water.
- Pour into skillet.
- Tilt and rotate pan as the egg cooks.
- Add the apple-walnut mixture to one side of the omlette, top with cheese and fold uncovered portion of omlette over top of the apple-walnut and cheese mixture.
- Reduce heat to low and let set for 1-2 minutes.
- Using a plastic spatula cut omlette in half and serve.
Tips:
- To make the perfect omelette, use a non-stick skillet and cook over medium heat. This will help prevent the omelette from sticking and burning.
- When whisking the eggs, be sure to do so gently. Over-whisking can incorporate too much air into the eggs, making the omelette too fluffy.
- Add your fillings to the omelette just before it is cooked through. This will help ensure that the fillings are warmed through without overcooking.
- To fold the omelette, use a spatula to gently lift one side of the omelette over the other. Then, use your spatula to slide the omelette onto a plate.
- Serve the omelette immediately with your favorite toppings, such as fresh herbs, cheese, or salsa.
Conclusion:
This apple, walnut, and brie omelette is a delicious and satisfying breakfast or brunch option. It is packed with protein, healthy fats, and fiber, and it is sure to keep you feeling full and energized all morning long. The combination of sweet apples, crunchy walnuts, and creamy brie cheese is simply irresistible. So next time you are looking for a quick and easy meal, give this omelette a try. You won't be disappointed!
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