Best 2 Apple Yeast Bread Recipes

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Apple yeast bread is a popular treat known for its sweet and tangy flavor. With a combination of apples, yeast, flour, and other ingredients, this bread offers a soft, fluffy texture and a delightful aroma. Whether you're looking for a breakfast treat, a snack, or a side dish, apple yeast bread can be enjoyed in various ways. From simple to elaborate recipes, there's an apple yeast bread recipe to suit every taste and skill level. So, let's dive into the world of apple yeast bread and discover the perfect recipe to delight your palate and satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE PIE YEAST BREAD



Apple Pie Yeast Bread image

This is a sweet fruit bread that will fill your home with the fragrance of spicy apple pie.

Provided by Teresa

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h10m

Yield 12

Number Of Ingredients 8

1 ½ teaspoons active dry yeast
1 ½ teaspoons ground cinnamon
3 ¼ cups bread flour
1 ½ teaspoons salt
3 tablespoons powdered buttermilk
1 ¼ cups apple pie filling
1 ½ tablespoons butter, softened
½ cup water

Steps:

  • Place all ingredients into the pan of the bread machine in the order suggested by the manufacturer. Press Start.

Nutrition Facts : Calories 48 calories, Carbohydrate 8.2 g, Cholesterol 4.9 mg, Fat 1.6 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 1 g, Sodium 321.6 mg, Sugar 0.8 g

APPLE YEAST BREAD



Apple Yeast Bread image

This is one of the recipes I included in a cookbook I put together after my grown children kept calling home to ask how to make some of their favorite dishes. What a wonderful experience that was, gathering my mother's and my own recipes plus those from friends and family. My daughters and some of their friends did some artwork for it, and we now have a book we are proud to share!

Provided by Taste of Home

Time 45m

Yield 9 servings.

Number Of Ingredients 12

2 tablespoons butter, melted
1/2 cup sugar
1 teaspoon ground cinnamon
1 large tart apple, peeled and thinly sliced
1/4 cup raisins
1 package (1/4 ounce) active dry yeast
3/4 cup warm water (110° to 115°)
1/4 cup sugar
1 teaspoon salt
2-1/4 cups all-purpose flour, divided
1 large egg, room temperature, lightly beaten
1/4 cup shortening

Steps:

  • Pour butter into a 9-in. square baking pan. Mix sugar and cinnamon; sprinkle over butter. Arrange apple slices in pan. Sprinkle with raisins. , In a bowl, combine yeast, water, sugar, salt and 1 cup flour; beat for 1-2 minutes. Add egg, shortening and remaining flour. Beat for 1 minute. Drop dough by spoonfuls over apples. Cover and let rise in a warm place until almost doubled, about 1 hour. , Bake at 350° for 30-35 minutes or until done. Invert pan on a serving platter.

Nutrition Facts : Calories 282 calories, Fat 9g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 297mg sodium, Carbohydrate 47g carbohydrate (21g sugars, Fiber 2g fiber), Protein 4g protein.

Tips:

  • Activate the yeast properly: Proof the yeast in warm water with a little sugar before adding it to the dough. This will ensure that the yeast is active and will help the bread rise properly.
  • Use fresh, high-quality ingredients: The better the ingredients you use, the better the bread will taste. Look for fresh apples, good quality flour, and unsalted butter.
  • Knead the dough well: Kneading the dough helps to develop the gluten, which gives the bread its structure and texture. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
  • Let the dough rise in a warm place: The dough needs to rise in a warm place in order to double in size. This will take about 1-2 hours, depending on the temperature of the room.
  • Bake the bread at a high temperature: Baking the bread at a high temperature will help to create a crispy crust and a soft, fluffy interior.

Conclusion:

Apple yeast bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own taste preferences. With a little practice, you can make perfect apple yeast bread every time.

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