Best 8 Apples In Wine And Cinnamon Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Craving a delightful dessert that combines the sweet and zesty flavors of apples, wine, and cinnamon? Look no further! Our comprehensive guide will take you on a culinary journey to discover the most tantalizing recipes for "Apples in Wine and Cinnamon Sauce." From classic renditions to innovative twists, we'll provide a diverse range of options that cater to various tastes and preferences. Get ready to indulge in a symphony of flavors as we uncover the secrets behind this timeless dessert.

Here are our top 8 tried and tested recipes!

APPLE AND RAISIN SAUCE



Apple and Raisin Sauce image

Great filling for turnovers, or a topping for funnel cake or pork!

Provided by John Roberts

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 40m

Yield 2

Number Of Ingredients 7

2 tablespoons butter
1 Royal Gala apple - peeled, cored and sliced
1 cup white wine
¼ cup brown sugar
1 teaspoon ground cinnamon
½ teaspoon vanilla extract
⅓ cup golden raisins

Steps:

  • Melt butter in a skillet over low heat. Add apples, and increase the heat to medium-high. Cook for 5 minutes, stirring occasionally. Stir in the white wine, brown sugar, cinnamon, vanilla, and golden raisins. Cook over medium heat until the liquid has reduced and is thick.

Nutrition Facts : Calories 433.7 calories, Carbohydrate 62.7 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 3.4 g, Protein 1.4 g, SaturatedFat 7.4 g, Sodium 99.9 mg, Sugar 51.5 g

CHUNKY CINNAMON APPLE SAUCE



Chunky Cinnamon Apple Sauce image

Serve this warm dish with ice cream for dessert. My mother game me the recipe for the cinnamony apple delight. Simmering it in a slow cooker fills the house with a wonderful aroma. -Lisa Roessner, Fort Recovery, Ohio

Provided by Taste of Home

Time 6h5m

Yield 5 cups.

Number Of Ingredients 4

8 to 10 large tart apples, peeled and cut into chunks
Sugar substitute equivalent to 1/2 to 1 cup sugar
1/2 cup water
1 teaspoon ground cinnamon

Steps:

  • Combine apples, sugar, water and cinnamon in a 3-qt. slow cooker; stir gently. Cover and cook on low for 6-8 hours or until apples are tender.

Nutrition Facts : Calories 93 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 77mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges

HOMEMADE CINNAMON APPLESAUCE



Homemade Cinnamon Applesauce image

Golden delicious apples are transformed in just 45 minutes into sweet and cinnamony homemade applesauce. Serve it chilled on its own or as a warm side dish.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 45m

Yield 8

Number Of Ingredients 7

7 Golden Delicious apples, peeled, chopped
1 tablespoon fresh lemon juice
1/2 cup granulated sugar
1/3 cup packed dark brown sugar
1 cup water
3 slices lemon peel (cut with a vegetable peeler or paring knife)
2 cinnamon sticks (3 inch)

Steps:

  • In 6-quart stockpot or Dutch oven, place all ingredients. Heat to boiling, stirring occasionally. Reduce heat to low; cook uncovered 30 to 40 minutes, stirring occasionally, until apples are tender.
  • Remove from heat; discard lemon peel and cinnamon sticks. Let apple mixture cool slightly, about 10 minutes; puree in a food processor, blender, or mash with a potato masher. Serve warm or cover and refrigerate until ready to serve.

Nutrition Facts : ServingSize 1 Serving

SKILLET APPLES WITH CINNAMON



Skillet Apples with Cinnamon image

Easy fried apples make a great side dish for breakfast or dinner.

Provided by pielord90

Categories     Side Dish

Time 20m

Yield 6

Number Of Ingredients 5

¼ cup butter
8 apples, cored and chopped
½ cup brown sugar
¼ teaspoon ground cinnamon
¼ teaspoon nutmeg

Steps:

  • Melt butter in a large, heavy skillet over medium heat. Saute apples, brown sugar, cinnamon, and nutmeg in hot butter until tender and golden, 10 to 15 minutes.

Nutrition Facts : Calories 234.1 calories, Carbohydrate 43.5 g, Cholesterol 20.3 mg, Fat 8 g, Fiber 4.5 g, Protein 0.6 g, SaturatedFat 4.9 g, Sodium 61.5 mg, Sugar 36.9 g

CINNAMON APPLESAUCE



Cinnamon Applesauce image

A snack doesn't need to be heavy to be satisfying. This nonfat, high-fiber applesauce, made in the microwave, fits the bill. If you prefer a sweeter applesauce, choose red apples, such as Fuji or Gala, instead of adding more sugar.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 2 1/2 cups

Number Of Ingredients 5

3 pounds Macintosh apples (about 6), quartered and cored
Juice of 1 lemon, (about 2 tablespoons)
1 (4-inch) cinnamon stick, broken in half
Pinch of salt
1 to 2 tablespoons light-brown sugar (optional)

Steps:

  • In a medium saucepan, combine apples, lemon juice, cinnamon, and salt. Bring to a boil over medium heat. Cover, and cook, stirring occasionally, until the apples have cooked down into a sauce, 20 to 25 minutes.
  • Using a fork, remove pieces of apple peel from sauce, and discard. Use immediately, or store, refrigerated, in an airtight container for up to 1 week.

Nutrition Facts : Calories 63 g, Fiber 1 g

APPLES IN WINE AND CINNAMON SAUCE



Apples in Wine and Cinnamon Sauce image

"This is a good topping for ice cream, over fresh-baked biscuits, or over not-too-sweet cakes. Serve warm or Cold." Thank you Justin Wilson (Justin Wilson's Homegrown Louisiana Cookin'). Do not let the cooking time scare you off...this is pretty good stuff.

Provided by Bayou Andy

Categories     Dessert

Time 2h20m

Yield 3 cups

Number Of Ingredients 7

1/2 cup margarine or 1/2 cup butter
1 cup dry white wine
4 cups sliced apples (I mix varieties, as long as they are cooking ones, for effect)
1 teaspoon ground cinnamon
1 cup sugar or 1 cup Splenda granular
2 tablespoons lemon juice
1 1/2 teaspoons vanilla

Steps:

  • Over medium heat in a heavy saucepan, melt the margarine, then add the wine and stir in the apples.
  • Sprinkle the cinnamon and sugar over the mixture and stir.
  • Continue cooking for about 10 minutes, then stir in the lemon juice and vanilla.
  • Lower the heat to a simmer and cover; continue cooking for 2 hours, stirring occasionally until the apples break up.

MULLED WINE-POACHED APPLES



Mulled Wine-Poached Apples image

For a satisfying touch of sweetness at the end of a meal without a heavy dessert, try these ruby red apples. The spice and wine sauce makes them very special.&$151;Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6 servings.

Number Of Ingredients 3

1 bottle (750 milliliters) merlot
1/2 cup mulling spices
6 medium apples, peeled and cored

Steps:

  • In a Dutch oven, bring wine and mulling spices to a boil. Reduce heat; carefully add apples. Cover and simmer for 15-20 minutes or just until apples are tender, turning once., With a slotted spoon, remove apples to a large bowl. Bring wine mixture to a boil; cook, uncovered, until liquid is reduced to about 1/2 cup. Cool. Pour over apples; cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 240 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 38g carbohydrate (32g sugars, Fiber 2g fiber), Protein 0 protein.

BAKED APPLES IN WHITE WINE



Baked Apples in White Wine image

Make and share this Baked Apples in White Wine recipe from Food.com.

Provided by evelynathens

Categories     Dessert

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup dry white wine
1/4 cup apple juice
2 tablespoons firmly-packed light brown sugar
1/3 cup sultana raisin
1 tablespoon butter
1/4 teaspoon cinnamon
4 Red Delicious apples

Steps:

  • Preheat oven to 375°F (190°C).
  • In a saucepan, combine well the wine, juice, sugar, raisins, butter and cinnamon.
  • Bring to a boil and simmer 5 minutes.
  • Arrange the apples, cored and top third peeled away, in a small baking dish, pour the warm wine mixture over them, filling the cavities of the apples with the raisins, and bake in the middle of the oven, basting with wine mixture, occasionally, for 1 hour and 20 minutes, or until tender.
  • Transfer to a serving dish and spoon wine over.

Nutrition Facts : Calories 214.1, Fat 3.3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 32.5, Carbohydrate 44.1, Fiber 4.9, Sugar 34.5, Protein 0.9

Tips:

  • Choose the right apples: Use firm, tart apples that will hold their shape when cooked, such as Granny Smith, Braeburn, or Honeycrisp.
  • Peel and core the apples: To make peeling and coring the apples easier, use a sharp knife and a melon baller.
  • Simmer the apples: To achieve a tender texture, simmer the apples in the wine and cinnamon sauce until they are fork-tender.
  • Adjust the sweetness: If you prefer a sweeter sauce, add more sugar or honey to taste.
  • Serve warm or cold: Apples in wine and cinnamon sauce can be served warm as a dessert or chilled as a refreshing snack.

Conclusion:

Apples in wine and cinnamon sauce is a classic dessert that is easy to make and loved by people of all ages. With its sweet and tangy flavor, this dish is perfect for any occasion. Whether you are looking for a special dessert to serve at a dinner party or a simple snack to enjoy on a cold day, apples in wine and cinnamon sauce is sure to please. So next time you have a few extra apples on hand, give this recipe a try - you won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #desserts     #fruit     #easy     #dietary     #low-sodium     #low-cholesterol     #low-in-something     #apples     #4-hours-or-less

Related Topics