Best 5 Apples Oranges Torte Recipes

Apples and oranges are two of the most popular fruits in the world, and they can be used to create a variety of delicious desserts. One of the most classic and beloved apple orange desserts is the torte. This elegant and flavorful cake is made with layers of apples and oranges, and it is often topped with a whipped cream or cream cheese frosting. Whether you are looking for a special occasion dessert or a simple treat to enjoy with your family, an apples orange torte is sure to please everyone.

Let's cook with our recipes!

LARRA'S BAKED SPICED APPLES AND ORANGES

Larra's Baked Spiced Apples and Oranges image

I had oranges and apples in the house and couldn't find a recipe that used them both so I created this one. This is a great side-dish for a holiday gathering or would even be good as a dessert over French vanilla ice cream -- or even better if you cook this the night before and heat it up before serving. Enjoy!

Provided by LVD

Categories Side Dish Casseroles

Time 1h25m

Yield 15

Number Of Ingredients 13

Ingredients

5 apples - peeled, cored and diced
4 oranges, peeled and diced
1 cup brown sugar
¾ cup shredded Cheddar cheese
¾ cup chopped walnuts
¾ cup coarsely crushed buttery round crackers
½ cup butter
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
1 teaspoon baking powder
¼ cup liquid non-dairy creamer

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
In a large bowl, toss together the apples, oranges, brown sugar, Cheddar cheese, and walnuts. Spread evenly in a 9x13 inch baking dish. Sprinkle crushed crackers evenly over the fruit.
Melt the butter in a small saucepan over medium heat and whisk in flour, cinnamon, nutmeg, cloves and baking powder. Drizzle over the crackers, then drizzle the creamer over the casserole. Cover with a lid or aluminum foil.
Bake for 1 hour in the preheated oven. Remove from the oven and uncover. Stir gently to fold in the crust.

Nutrition Facts : Calories 292.3 calories, Carbohydrate 35.5 g, Cholesterol 23.5 mg, Fat 16.1 g, Fiber 3 g, Protein 4.1 g, SaturatedFat 6.5 g, Sodium 221.1 mg, Sugar 24.6 g

APPLE BAVARIAN TORTE

Apple Bavarian Torte image

This torte is made in a springform pan. Cream cheese, almonds, and apples deck this to the nines! Enjoy this dessert with your loved ones during the holidays.

Provided by TERRI DALLEN

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 12

Ingredients

½ cup butter
⅓ cup white sugar
¼ teaspoon vanilla extract
1 cup all-purpose flour
1 (8 ounce) package cream cheese
¼ cup white sugar
1 egg
½ teaspoon vanilla extract
6 apples - peeled, cored, and thinly sliced
⅓ cup white sugar
½ teaspoon ground cinnamon
¼ cup sliced almonds

Steps:

Preheat oven to 450 degrees F(230 degrees C).
Cream together butter, 1/3 cup sugar, vanilla, and flour. Press crust mixture into the flat bottom of a 9-inch springform pan. Set aside.
In a medium bowl, blend cream cheese and 1/4 cup sugar. Beat in egg and vanilla. Pour cheese mixture over crust.
Combine 1/3 cup sugar and 1/2 teaspoon cinnamon. Toss the sliced apples with the sugar mixture and spread over the cheese filling.
Bake for 10 minutes. Reduce heat to 400 degrees F (200 degrees C) and continue baking for 25 minutes. Sprinkle almonds over top of torte. Continue baking until almonds are lightly browned and apples are tender. Cool before removing from pan.

Nutrition Facts : Calories 284.7 calories, Carbohydrate 33.8 g, Cholesterol 56.4 mg, Fat 15.8 g, Fiber 2.2 g, Protein 3.7 g, SaturatedFat 9.2 g, Sodium 116.5 mg, Sugar 22.6 g

APPLE TORTE (EASY-ONLY 3 APPLES)

Apple Torte (Easy-Only 3 Apples) image

From the Star Ledger. Published in "Jersey Fresh Cooks" (NJ Dept. of Agriculture) from Harriet Kurtzman. This is easy and good!

Provided by Oolala

Categories Tarts

Time 1h10m

Yield 1 pie/torte, 8 serving(s)

Number Of Ingredients 9

Ingredients

4 tablespoons butter
1 cup sugar
1 egg
1 cup flour
1 teaspoon cinnamon
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
3 large apples, peeled, cored, cut into crescent slices

Steps:

Preheat oven to 350 degrees F.
Cream toghether butter and sugar. Add egg and beat.
Sift together flour, cinnamon, baking powder, baking soda and salt.
Beat dry ingredients into butter mixture.
Stir apples into batter, which will be thick and hard to stir.
Turn into a buttered 9" pie pan and spread smooth.
Bake for 1 hour, until just brown.

FRUIT-FILLED ANGEL FOOD TORTE

Fruit-Filled Angel Food Torte image

"I was so tired of eating plain angel food cake and fruit for dessert that I decided to combine the two with a little whipped topping-the result is this scrumptious and refreshing torte," says Hettie Johnson of Jacksonville, Florida. "It tastes as good as it looks!"

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 12 servings.

Number Of Ingredients 6

Ingredients

1 carton (12 ounces) frozen reduced-fat whipped topping, thawed, divided
1 can (15 ounces) reduced-sugar fruit cocktail, drained
1 prepared angel food cake (8 to 10 ounces)
1 can (11 ounces) mandarin oranges, drained
1 large navel orange, sliced, optional
Fresh mint, optional

Steps:

Fold 1-1/2 cups whipped topping into fruit cocktail just until blended. Split cake horizontally into three layers; place one layer on a serving plate. Spread with half of the fruit mixture. Repeat layers. Top with remaining cake layer. , Frost top and sides with remaining whipped topping. Arrange mandarin oranges on top. Refrigerate until serving. Serve with orange slices and mint if desired.

Nutrition Facts : Calories 0g sugar total.

ORANGE TORTE

Orange Torte image

Make and share this Orange Torte recipe from Food.com.

Provided by evelynathens

Categories Dessert

Time 1h30m

Yield 10-12 serving(s)

Number Of Ingredients 25

Ingredients

3/4 cup fresh-squeezed orange juice (don't take the easy way out and use store-bought - it won't be the same)
1/4 cup fresh-squeezed lemon juice
2 teaspoons cornstarch
1/2 cup butter, melted
6 tablespoons sugar
3 eggs, plus
1 egg yolk, room temperature
4 egg yolks, room temperature
11 tablespoons sugar
2 tablespoons orange liqueur (like Cointreau or Grand Marnier)
1 tablespoon hot water
1 teaspoon vanilla
3/4 teaspoon grated orange zest
3/4 teaspoon ground cardamom
8 drops almond extract
5 egg whites, room temperature
1 pinch salt
1 pinch cream of tartar
1/2 cup sifted all-purpose flour
1/2 cup sifted cake flour
2 tablespoons butter, melted and cooled
6 tablespoons orange liqueur
1 1/2 cups whipping cream
2 tablespoons icing sugar
3 tablespoons candied orange peel (optional)

Steps:

For orange curd: Mix juices with cornstarch in saucepan until dissolved.
Whisk in butter, sugar, eggs and yolk until smooth.
Place over low heat and stir until mixture is thickened to consistency of thin yoghurt, 15-20 minutes.
DO NOT LET BOIL.
Place a piece of plastic wrap directly on the surface of the curd and cool, then refrigerate overnight; if butter begins to separate, whisk to reblend.
For cake: Position rack in center of oven and preheat to 350F.
Line bottom of 2, 9 inch round cake pans with parchment.
Combine yolks, 3 tblsps sugar, liqueur, hot water, vanilla, orange zest, cardamon and almond extract in large bowl and beat about 8 minutes.
Beat whites in a separate bowl, with clean beaters, adding a pinch of salt and another of cream of tartar, until soft peaks form.
Add remaining 8 tblsps sugar, one at a time, and beat until meringue is quite stiff and glossy.
Resift flours together.
Gently fold ¼ of meringue mixture into yolks.
Scrape yolk mixture over remaining meringue with spatula, then sift ¼ of flour over top and fold in.
Repeat until all flour is folded in, being careful not to deflate mixture or allow any lumps to remain.
Drizzle butter over and gently fold in using 3-4 strokes.
Pour into pans.
Bake until tops spring back when touched, 20-25 minutes, rotating cakes once.
Cool.
To assemble: Loosen cakes from pans and peel off paper.
Turn right side up.
Using long, serrated knife, halve cakes horizontally to make 4 layers.
Arrange 1 layer, cut side up, on platter.
Sprinkle with 1 tblsp liqueur; spread with 1/3 of curd.
Repeat 2 more times.
Top with last layer, flat side up.
Press gently to align.
Wrap cake in plastic wrap and refrigerate overnight.
Whip cream with 2 tblsps icing sugar and 2 tblsps liqueur to stiff peaks.
Reserve 2/3s cup cream.
Spread remaining cream smoothly over top and sides of cake.
Spoon reserved cream into pastry bag fitted with star tip and pipe decoratively around sides of cake.
Garnish with candied orange peel, if you wish and serve at room temperature.

Tips:

Mise en place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any scrambling.
Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your torte will taste. Use fresh, ripe apples and oranges, and make sure your butter and eggs are fresh.
Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, making your torte light and airy.
Gradually add the eggs: Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
Do not overmix the batter: Overmixing the batter can make your torte tough. Mix just until the ingredients are combined.
Bake the torte in a preheated oven: This will help to ensure that the torte bakes evenly.
Let the torte cool completely before serving: This will help to prevent the torte from falling apart when you cut it.

Conclusion:

Apples and Oranges Torte is a delicious and classic dessert that is perfect for any occasion. With its moist, tender crumb and sweet and tangy flavor, this torte is sure to be a hit. Whether you serve it for a special occasion or a casual gathering, this torte is sure to impress. If you are looking for a delicious and easy-to-make dessert, give this Apples and Oranges Torte a try. You won't be disappointed.