Best 2 Applesauce Candy Recipes
Applesauce candy is a nostalgic treat that has been enjoyed for generations, and with one bite of this sweet, chewy candy you will be instantly transported back to your childhood. Made with just a few simple ingredients, applesauce candy is an ideal homemade gift idea or a perfect sweet treat to enjoy yourself or with loved ones, and, best of all, it only takes about 30 minutes to make!
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON CANDY APPLESAUCE
Make and share this Cinnamon Candy Applesauce recipe from Food.com.
Provided by Chef Pooh 2
Categories Apple
Time 2h30m
Yield 7 pint jars, 24 serving(s)
Number Of Ingredients 5
Steps:
- Peel/slice/core apples. I use my peeler/slicer/corer device. Put apples in bowl, sprinkle lemon juice and fruit fresh.
- Repeat process, till apples are finished peeled and cut up.
- Place some in blender, alittle of the water, some of the cinnamon imperial candies and 2 tbs lemon juice.
- Blend at one of the higher speeds, till blended.
- Pour in crock pot or dutch oven.
- Note: I make several different batches at once. One in the dutch oven on medium-high heat and the other in the crock pot. Cook till hot.
- Repeat process till apples, water, cinnamon candies have been blended.
- Pour in crock pot or dutch oven, add 1 cup sugar.
- Meanwhile while applesauce is cooking, wash canning jars, lids, and bands. Sterilize in hot water.
- Take out a few jars at a time, pour in applesauce, put lids and bands on. Put in hot water bath for 25 minutes.
APPLESAUCE CANDY
Number Of Ingredients 5
Steps:
- Grease an 8 x 8 x 2-inch baking pan. Place sugar and applesauce in a medium saucepan. Over medium heat bring to a boil and boil for 2 minutes. Stir in gelatin until dissolved remove from heat.Stir in nuts. Pour into baking pan. Cover lightly and let stand at room temperature for 24 hours. Cut into 1-inch squares.Roll in powdered sugar. Let stand for 24 hours and roll in powdered sugar again.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the right apples. Use a variety of apples that are firm and tart, such as Granny Smith, Braeburn, or Honeycrisp. These apples will hold their shape well during cooking and will give the candy a nice tart flavor.
- Peel and core the apples. This will help the applesauce to cook evenly and will prevent the candy from becoming too thick.
- Cook the applesauce until it is thick and smooth. This will take about 30 minutes over medium heat. Stir the applesauce frequently to prevent it from sticking to the bottom of the pot.
- Add sugar and spices to taste. Start with 1 cup of sugar and 1 teaspoon of cinnamon, then add more to taste. You can also add other spices, such as nutmeg, ginger, or allspice.
- Spread the applesauce candy on a baking sheet. Use a spatula to spread the candy into a thin layer. The candy should be about 1/4-inch thick.
- Bake the candy until it is dry and firm. This will take about 3-4 hours at 200 degrees Fahrenheit. Flip the candy halfway through baking to ensure that it dries evenly.
- Cut the candy into pieces. Once the candy is cool, cut it into small pieces using a sharp knife.
- Store the candy in an airtight container. Applesauce candy can be stored at room temperature for up to 2 weeks.
Conclusion:
Applesauce candy is a delicious and easy-to-make candy that is perfect for fall. It is a great way to use up extra apples, and it is also a fun and festive treat to share with friends and family. With a few simple ingredients and a little bit of time, you can make your own delicious applesauce candy at home.
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