Best 2 Applesauce Cocoa Cookies Recipes
Apples and chocolate are classic flavor combinations that many people adore. Applesauce cocoa cookies combine these great flavors into a soft, chewy cookie that is easy to make and requires no chilling time. These cookies are perfect for anytime you are looking for a sweet treat, or when you want to share something delicious with friends and family. With a few simple ingredients and a little bit of time, you can create a batch of these delightful cookies that the whole family will enjoy.
Here are our top 2 tried and tested recipes!
APPLESAUCE COCOA COOKIES
Chocolate and moist, these are delicious.
Provided by KATHY
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 20
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- Cream together shortening and sugar replacement. Add egg and blend well.
- Sift all dry ingredients together and add alternately with applesauce and water to creamed mixture. Be sure to add flour first and last.
- Drop by teaspoonfuls onto greased cookie sheets. Bake at 375 degrees F for 12-15 minutes.
Nutrition Facts : Calories 124.6 calories, Carbohydrate 13.5 g, Cholesterol 9.3 mg, Fat 5.7 g, Fiber 0.9 g, Protein 5.6 g, SaturatedFat 1.5 g, Sodium 119.6 mg, Sugar 1.3 g
APPLESAUCE COCOA COOKIES
These cookies satisfy my Diabetic husband's sweet tooth and my chocaholic cravings. The applesauce helps to make them moist.
Provided by Summer Breeze
Categories Drop Cookies
Time 27m
Yield 45-55 cookies
Number Of Ingredients 11
Steps:
- Cream together the shortening and sugar replacement.
- Add egg and blend well.
- Sift all dry ingredients together and add alternately with applesauce and water to the creamed mixture.
- Be sure to add flour first and last.
- Drop by teaspoon onto a greased cookie sheet.
- Bake at 375 degrees for 12 to 15 minutes.
Tips:
- Use ripe apples: The riper the apples, the sweeter and more flavorful your applesauce will be. You'll also need less sugar in your cookie dough.
- Peel and core your apples: Before you cook them, make sure to peel and core your apples. This will remove the skin and seeds, which can make your applesauce grainy.
- Cook your apples until they're soft: The best way to tell if your apples are done cooking is to insert a fork into them. If the fork goes in easily, they're ready.
- Use a food processor or blender to puree your applesauce: This will give you a smooth and consistent puree. If you don't have a food processor or blender, you can also use a potato masher.
- Add spices to your applesauce: Cinnamon, nutmeg, and ginger are all popular spices that can be added to applesauce. You can also add a bit of lemon juice to brighten the flavor.
- Chill your dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Bake your cookies at 350 degrees Fahrenheit for 10-12 minutes: The cookies should be golden brown around the edges when they're done.
Conclusion:
These applesauce cocoa cookies are a delicious and easy-to-make treat that are perfect for any occasion. They're soft and chewy, with a sweet and cinnamony flavor. The applesauce in the cookies makes them moist and tender, while the cocoa powder adds a rich and chocolatey flavor. Whether you're looking for a snack, a dessert, or a gift, these cookies are sure to please everyone.
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