Best 4 Applesauce Diabetic Cake Recipes

For individuals with diabetes seeking a delectable treat, applesauce diabetic cake emerges as an enticing option. This delectable cake not only satisfies the sweet cravings without compromising blood sugar levels, but also offers a plethora of health benefits. Dive into the world of applesauce diabetic cake and uncover the secrets of crafting this delightful dessert, ensuring both taste and well-being.

Here are our top 4 tried and tested recipes!

SUGARLESS APPLESAUCE CAKE

Sugarless Applesauce Cake image

Applesauce and an artificial brown sugar replacement pair to make this raisin-studded cake.

Provided by Jenny

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Yield 12

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
1 ½ cups unsweetened applesauce
¾ cup brown sugar twin
2 eggs
1 teaspoon vanilla extract
½ cup raisins

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray an 8x4 inch loaf pan with cooking spray.
Sift together flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
Beat the eggs until light and add sugar twin. Add applesauce and vanilla.
Add flour mixture and beat until smooth. Fold in raisins.
Pour batter into loaf pan. Bake at 350 degrees F (175 degrees C) for about an hour, or until a toothpick inserted into cake comes out clean.

Nutrition Facts : Calories 125.4 calories, Carbohydrate 25.6 g, Cholesterol 31 mg, Fat 1.1 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 0.3 g, Sodium 263 mg, Sugar 8 g

APPLESAUCE DIABETIC CAKE

Applesauce Diabetic Cake image

This came from WLS Support Group Summer Picnic Recipes 2010. I have not tried this just posting for safe keeping.

Provided by internetnut

Categories Dessert

Time 1h

Yield 1 cake, 12-16 serving(s)

Number Of Ingredients 8

Ingredients

1 cup butter
2 tablespoons sugar substitute (sweetener)
1 1/2 cups unsweetened applesauce
1 egg
1 cup raisins
2 cups flour
2 teaspoons baking soda
1 teaspoon vanilla

Steps:

Mix together.
Bake 350 for 45-60 minutes.

DIABETIC APPLESAUCE CAKE

Diabetic Applesauce Cake image

Make and share this Diabetic Applesauce Cake recipe from Food.com.

Provided by internetnut

Categories Dessert

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup margarine
3 large eggs
1/2 cup applesauce
1/2 cup apple juice
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons cinnamon
1/2 cup raisins
chopped apple (optional)

Steps:

Beat together the margarine, eggs, applesauce and apple juice. add flour, baking powder and baking soda. add cinnamon and raisins. add chopped apple if desired.
pour in 8 inch pan that has been oiled and floured. bake at 350 degrees for 25-30 minutes.

Nutrition Facts : Calories 240.6, Fat 8, SaturatedFat 1.6, Cholesterol 79.3, Sodium 347.5, Carbohydrate 37, Fiber 1.7, Sugar 7.3, Protein 6

APPLESAUCE CAKE II

Applesauce Cake II image

This cake recipe makes a frosted applesauce spice cake with a lemon-flavored frosting.

Provided by Allrecipes Member

Categories Apple Desserts

Yield 24

Number Of Ingredients 17

Ingredients

2 ½ cups cake flour
2 cups white sugar
1 ½ teaspoons salt
¼ teaspoon baking powder
¾ teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground allspice
1 ½ cups applesauce
½ cup water
½ cup shortening
2 eggs
1 cup raisins
½ cup chopped almonds
2 egg whites
1 cup packed brown sugar
1 tablespoon lemon juice
½ cup finely chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
Beat flour, white sugar, salt, baking powder, cinnamon, cloves, allspice, applesauce, water, shortening, 2 eggs, raisins, and 1/2 cup chopped almonds with a mixer on low, scraping the bowl constantly, 30 seconds. Beat on high speed, scraping bowl occasionally, 3 minutes. Pour into prepared pan.
Bake at 350 degrees F (175 degrees C) until wooden pick inserted in center comes out clean, 60-65 minutes.
To Make Frosting: Just before cake is removed from the oven, beat egg whites until foamy. Beat brown sugar and lemon juice gradually into egg whites until stiff. Carefully spread over HOT cake. Sprinkle with nuts. Bake at 400 degrees F (205 degrees C) until brown, 8 to 10 minutes.

Nutrition Facts : Calories 251 calories, Carbohydrate 44.8 g, Cholesterol 15.5 mg, Fat 7.5 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 165.1 mg, Sugar 30.9 g

Tips for Making the Best Diabetic Applesauce Cake:

Use unsweetened applesauce: This is key for keeping the cake low in sugar. You can make your own unsweetened applesauce or look for it in the grocery store.
Choose a healthy flour: Whole wheat flour or oat flour are both good options. They add fiber and nutrients to the cake.
Use a natural sweetener: Instead of refined sugar, use a natural sweetener like honey, maple syrup, or stevia. These sweeteners are healthier and won't raise your blood sugar as much.
Don't overmix the batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
Bake the cake at a moderate temperature: A moderate temperature will help the cake rise evenly and prevent it from drying out.
Let the cake cool completely before frosting it: This will help the frosting set properly.

Conclusion:

This delicious applesauce cake is a great option for people with diabetes. It's low in sugar, made with healthy ingredients, and still tastes amazing. So next time you're craving something sweet, give this recipe a try!

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