Best 2 Applesauce Honey Banana Bread Recipes

Applesauce honey banana bread is a delightful and moist quick bread that combines the flavors of sweet apples, honey, and ripe bananas. This easy-to-follow recipe will guide you through the steps of creating a delicious applesauce honey banana bread that is perfect for breakfast, snacks, or as a sweet treat. With a few simple ingredients and a little bit of effort, you can enjoy this flavorful and aromatic bread in no time.

Let's cook with our recipes!

APPLESAUCE HONEY BANANA BREAD

Applesauce Honey Banana Bread image

You've GOT to try this banana bread recipe! It uses honey and applesauce instead of sugar and oil.

Provided by LINDA BAILEY

Categories Fruit Breakfast

Time 1h15m

Number Of Ingredients 7

Ingredients

2 c whole wheat flour
1 tsp baking soda
1/4 tsp salt
1/2 c unsweetened applesauce
3/4 c honey
2 eggs, beaten
3 mashed overripe bananas

Steps:

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a large bowl, combine flour, baking soda and salt. In a separate bowl, mix together applesauce and honey. Stir in eggs and mashed bananas until well blended.
2. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

BANANA BREAD WITH HONEY AND APPLESAUCE

Banana Bread with honey and applesauce image

This banana bread with honey and applesauce will become one of your favorites.

Provided by Kathleen Riemer

Categories Sweet Breads

Number Of Ingredients 7

Ingredients

2 cups whole wheat flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sugar free applesauce
3/4 cup honey
2 eggs, beaten
3 mashed overripe bananas

Steps:

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a large bowl, combine flour, baking soda and salt. In a separate bowl, mix together applesauce and honey. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
Don't overmix the batter: Overmixing will make the bread tough. Mix just until the ingredients are combined.
Let the bread cool completely before slicing and serving: This will help the bread to set and prevent it from crumbling.
Store the bread in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.

Conclusion:

Applesauce honey banana bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist texture, sweet flavor, and hint of spice, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a tasty and satisfying snack or dessert, give this recipe a try. You won't be disappointed!