Best 8 Applesauce With Strawberries Recipes
Applesauce with strawberries is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover apples and strawberries, and it can also be made ahead of time and stored in the refrigerator or freezer. Applesauce with strawberries is a good source of vitamins, minerals, and fiber. It is also a low-calorie and fat-free food. This article will provide you with a recipe for applesauce with strawberries that is sure to please everyone in your family.
Let's cook with our recipes!
EASY STRAWBERRY APPLESAUCE
You can use any type of apple you like in this recipe.
Provided by Amy Palanjian
Categories side
Time 40m
Number Of Ingredients 3
Steps:
- Remove the stems from the berries, rinse, and dry lightly.
- Peel the apples. Slice the fruit from the core and roughly dice.
- Add berries and apples to a medium pot. Add 1 cup water.
- Heat over high heat to bring to a boil, then lower to medium heat and simmer for 30 minutes. Turn off heat and let cool for 5-10 minutes.
- Use a slotted spoon to transfer the fruit into a blender leaving the excess liquid behind. Blend until smooth.
- Serve warm or transfer to a airtight container and store in the fridge up to 5 days.
Nutrition Facts : Calories 89 kcal, Sugar 17 g, Sodium 4 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 23 g, Fiber 5 g, Protein 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
STRAWBERRY APPLESAUCE
Kick your favorite applesauce up a notch-in terms of both flavor and color. Just add strawberry gelatin for a beautiful Strawberry Applesauce!
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 4 servings.
Number Of Ingredients 2
Steps:
- Stir dry gelatin mix into applesauce. Refrigerate until ready to serve.
Nutrition Facts : Calories 170, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
STRAWBERRY APPLESAUCE
I love homemade applesauce and this one is extra-special with strawberry flavor. Recipe is from Woman's Day.
Provided by CookingONTheSide
Categories Dessert
Time 35m
Yield 4 1/2 cups
Number Of Ingredients 6
Steps:
- Peel, halve and core apples.
- Cut into 2-inch chunks.
- Place in 5-quart saucepan with apple juice and butter.
- Bring to a boil; reduce heat to medium.
- Simmer, uncovered, 15 minutes or until apples are very tender.
- Crush apples with a potato masher until chunky.
- Stir in strawberry preserves and food color, if using, until blended.
- Serve warm or chilled.
Nutrition Facts : Calories 159.7, Fat 5.5, SaturatedFat 3.3, Cholesterol 13.6, Sodium 39.1, Carbohydrate 30.2, Fiber 4.7, Sugar 23.3, Protein 0.6
STRAWBERRY APPLESAUCE
Steps:
- Peel and core apples then cut into small chunks. In a large saucepan, bring apples, cinnamon stick, and water to a boil and simmer until apples are tender when poked with a fork, about 15 minutes. Add strawberries and cook 5 minutes more. Remove from heat. Press the mixture through a sieve over a bowl. Taste, and if sugar is needed, add now while the mixture is still warm. Refrigerate until ready to serve.
STRAWBERRY APPLESAUCE SALAD
A tart and refreshing salad that compliments most meals. Very easy! Prep and cook time does not include chill time.
Provided by Ms B.
Categories Gelatin
Time 25m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve gelatin in boiling water.
- Add frozen strawberries (may slice strawberries, if large-sized).
- Stir until berries are thawed.
- Add applesauce and mix well.
- Pour into serving bowl and chill.
ROSY STRAWBERRY RHUBARB APPLESAUCE
This delicious applesauce combines the best of both sweet apples and tangy rhubarb. If you don't have the rhubarb, you can substitute frozen cranberries instead. It is great for freezing, canning, or just eating as soon as it is prepared, warm or cold. Everyone who tries it loves it. It makes great gifts in decorative canning jars!
Provided by Mina Y
Categories Side Dish Applesauce Recipes
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Combine apples, strawberries, rhubarb, sugar, and water in a large pot. Bring to a boil; cover and simmer, stirring occasionally, until apples are tender, about 20 minutes. Remove from heat and stir in vanilla extract.
Nutrition Facts : Calories 105 calories, Carbohydrate 26.4 g, Fat 0.4 g, Fiber 3.9 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 3.2 mg, Sugar 20.5 g
CHUNKY STRAWBERRY APPLESAUCE
Yield Serves 4 to 6
Number Of Ingredients 5
Steps:
- Cook first 3 ingredients covered in heavy medium saucepan over medium-low heat until apples are falling-apart tender, stirring occasionally, about 40 minutes. Mix in gelatin and stir until dissolved. Adjust tartness with lemon juice, if desired. Cover and let cool. Refrigerate until cold and thickened, at least 2 hours. (Can be prepared up to 3 days ahead.)
STRAWBERRY-RHUBARB APPLESAUCE
The slightly sweet, slightly tart flavors of fresh rhubarb, strawberries-and a hint of citrus-shine through in every bite of this springtime spin on traditional applesauce.-Samantha Shupe, Ogden, Utah
Provided by Taste of Home
Time 40m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- Combine apples and water in a large saucepan. Cook over medium heat for 5 minutes, stirring occasionally. Stir in the rhubarb, strawberries, orange juice, sugar and orange zest., Bring to a boil. Reduce heat; cover and simmer for 12-16 minutes or until desired consistency.
Nutrition Facts : Calories 115 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 2g fiber), Protein 1g protein.
Summary of Apple Sauce with Strawberries Recipe:
- Using fresh, ripe apples and strawberries is essential for the best results. - Peeling and slicing the fruit before cooking it saves time and makes the process easier. - Adding a bit of water and sugar helps to enhance the natural sweetness of the fruit and prevents it from sticking to the pan. - Cooking the fruit over medium heat allows it to soften and release its juices without overcooking. - Stirring the fruit mixture frequently ensures even cooking and prevents scorching. - Using a food mill or immersion blender to puree the fruit results in a smooth and consistent applesauce. - Adding a squeeze of fresh lemons enhances the flavors and balances the sweetness of the apple and strawberry mixture. - Serving the applesauce warm or chilled, depending on personal Preference, makes it a versatile dish suitable for various meal options.Additional Cooking Recommendations:
- For a more textured applesauce, avoid pureeing the fruit completely and leave some small chunks. - Adding spices like cinnamon, nutmeg, or allspice can enhance the flavors of the applesauce. - Mixing different apple and strawberry varietals can create a more complex and interesting taste profile. - For a unique touch, try adding a handful of raisins or cranberries to the fruit mixture before cooking. - Using a slow cooker to prepare the applesauce allows for a hands-off cooking method and results in a flavorful and aromatic dish.Conclusion:
Homemade apple and strawberry applesauce is a nutritious and delicious treat that can be enjoyed for breakfast, as a dessert, or as an accompaniment to various main courses. Its versatility and ease of preparation make it a popular choice for people of all ages. With its natural sweetness, vibrant color, and the delectable combination of apples and strawberries, homemade applesauce is sure to be a hit at any occasion.
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