Best 2 Apricot Almond Tartlets Recipes

Apricot Almond Tartlets are a delightful treat that combines the flavors of sweet apricots, nutty almonds, and a buttery crust. Whether you're looking for a special dessert to serve at a party or a delightful snack to enjoy with your family, these tartlets are sure to satisfy your cravings. With a few simple ingredients and easy-to-follow steps, you can create these delicious pastries that are perfect for any occasion.

Here are our top 2 tried and tested recipes!

APRICOT-ALMOND TARTLETS

Apricot-Almond Tartlets image

These delicate, buttery tarts melt in your mouth. With their jeweled apricot tops, they make a pretty presentation on a holiday cookie tray. -Julie Dunsworth, Oviedo, Florida

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
3 tablespoons confectioners' sugar
1/3 cup cold butter
1 large egg yolk
1 to 2 tablespoons water
FILLING:
1/2 cup almond paste
1/4 cup butter, softened
1 large egg white
1/4 teaspoon almond extract
1/2 cup apricot preserves

Steps:

In a large bowl, combine flour and confectioners' sugar; cut in butter until mixture resembles coarse crumbs. Add egg yolk and water; stir until dough forms a ball. Roll into twenty-four 1-in. balls. Press onto the bottoms and up the sides of greased miniature muffin cups., In a small bowl, beat almond paste and butter until blended; beat in egg white and almond extract. Spoon into tart shells, about 2 teaspoons in each., Bake at 350° until golden brown, 20-25 minutes. Cool for 5 minutes before removing from pans to wire racks. Top with apricot preserves.

Nutrition Facts : Calories 103 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 37mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

APRICOT ALMOND TARTLETS

Apricot Almond Tartlets image

Make and share this Apricot Almond Tartlets recipe from Food.com.

Provided by luvmybge

Categories Tarts

Time 40m

Yield 20 tartlets

Number Of Ingredients 13

Ingredients

1 1/2 cups flour
1/4 cup granulated sugar
1 teaspoon finely grated orange zest
1/4 lb chilled butter, cut into 1/2 inch cubes
1 egg white, whisked until frothy
1 (7 ounce) package almond paste
6 tablespoons butter
1 cup confectioners' sugar
1 egg
1 egg yolk
1 teaspoon vanilla extract
1 teaspoon finely grated orange zest
1/4 cup apricot preserves

Steps:

To make dough, in the bowl of a food processor, pulse flour, granulated sugar, and orange zest together until just blended.
Scatter butter over flour mixture and pulse until mixture has the consistency of cornmeal.
While pulsing, pour egg white through feed tube.
Process until dough forms a ball.
Transfer to a lightly floured surface and, with the heel of your hand, press dough together until it is smooth and cohesive.
Position rack in lower third of oven; preheat to 350° degrees F.
Have a 12-well mini-tart plaque nearby.
Use 1 level tablespoon of dough for each tartlet.
Roll dough between your palms to form a smooth ball.
With index finger, press center of dough ball into well, then press dough up the sides to distribute evenly.
To make almond filling, in the bowl of a food processor, pulse almond paste, butter, confectioners' sugar, egg, egg yolk, vanilla and orange zest together until smooth.
Spoon about 2 level tablespoons of filling into each shell.
(I just use a heaping tablespoon) Then spoon about 1/2 teaspoon apricot preserves in the center of each filled tartlet.
Bake until filling and edges of crusts are golden, 22-25 minutes.
Transfer plaque to a wire rack and cool about 10 minutes, then remove tartlets and place on rack to cool completely.
Repeat with remaining dough, filling and preserves.
Before serving sprinkle tartlets with confectioners sugar.

Tips:

To make the perfect tartlet crust, use a combination of butter and shortening. This will help create a flaky and tender crust.
When rolling out the dough, be sure to chill it first. This will help prevent the dough from sticking to the counter or rolling pin.
Blind bake the tartlet shells before filling them. This will help prevent the crust from becoming soggy.
Use fresh, ripe apricots for the filling. This will give the tartlets the best flavor.
If you don't have amaretto liqueur, you can substitute another type of almond-flavored liqueur, such as Disaronno.
Serve the tartlets warm or at room temperature.

Conclusion:

These Apricot Almond Tartlets are a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet apricots, creamy almond filling, and flaky crust is sure to please everyone. So next time you're looking for a special treat, give these tartlets a try!

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