Best 3 Apricot Amaretto Chews Recipes
Apricot Amaretto Chews are a delightful, easy-to-make candy filled with a heavenly combination of sweet and nutty apricot and almond flavors. With their chewy texture and irresistible taste, they are sure to become a favorite among candy enthusiasts and a hit at any party or gathering. As a versatile treat, they can be enjoyed on their own, served as part of a dessert platter, or even used as a topping for cakes, ice cream, and yogurt. Whether you are a seasoned candy maker or a beginner looking to explore new culinary experiences, this article will guide you through the process of creating delectable Apricot Amaretto Chews, providing step-by-step instructions and essential tips to ensure success in your confectionery endeavors.
Check out the recipes below so you can choose the best recipe for yourself!
APRICOT AMARETTO CHEWS
Chunky and chewy cookies...a delicious mouthful! Almond extract may be used in place of amaretto. In dough use 1/2 tsp almond extract and 2 tsp of water in place of the amaretto. In icing use 1/4 tsp almond extract and enough water to get the correct consistency in place of the amaretto.
Provided by Laria Tabul
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Amaretto
Yield 27
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- In a large bowl beat the butter or margarine until softened. Add the brown sugar and sugar and beat until fluffy. Add egg and 1 tablespoon of amaretto and mix well.
- Stir together flour and baking soda, and then add to the butter mixture and beat until well mixed. Stir in the oats, apricots, and almonds.
- Drop by rounded teaspoons onto an ungreased cookie sheet and bake for 8-10 minutes.
- Cool on cookie sheet for 1 minute, then remove and cool thoroughly on rack.
- Stir together powdered sugar and enough of the 2 to 3 tablespoons of amaretto to make an icing of drizzling consistency. Drizzle over the cookies.
Nutrition Facts : Calories 212.5 calories, Carbohydrate 32.1 g, Cholesterol 25 mg, Fat 8.5 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 4.5 g, Sodium 100.6 mg, Sugar 22.5 g
AMARETTO APRICOT CHEWS
Steps:
- If necessary, put butter in microwave for 30 seconds at 5-6 to soften. Beat butter until soft. Add sugar and continue beating at low speed until fluffy. Add egg, flour, baking soda and almond extract. Stir GENTLY. Remove bowl from mixer and STIR in oats, apricots (6 oz bag, chopped in Cuisinart), and almonds. Drop and bake at 375* for 8-10 minutes, using parchment paper. Cool on pan and glaze on a rack. GLAZE: 2 c sifted powdered sugar 2-3 T water almond extracr Stir together powdered sugar and extract. Add 2 T water, adding more as needed until glaze is drizzling consistency
AMARETTO APRICOT CHEWS
This tasty recipe came from my dear friend, Laura. It takes a bit of time in the prep but it's well worth the work.
Provided by Susan Pagano
Categories Fruit Desserts
Time 40m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In small bowl mix together flour and baking soda.
- 3. In large bowl beat butter until softened. Add brown and granulated sugars. Beat until fluffy.
- 4. Add egg and 1 tablespoon of Amaretto. Beat well.
- 5. Add flour mixture slowly and beat until well incorporated.
- 6. Stir in oats, apricots and almonds.
- 7. Drop by rounded teaspoon onto un-greased cookie sheet.
- 8. Bake 8-10 minutes.
- 9. For topping: Add Amaretto to powdered sugar slowly. Stir while adding liquid and stop when you reach a drizzling consistency.
- 10. When cookies are cool drizzle topping over cookies. Makes 54 cookies.
Tips:
- Use a sharp knife to cut the apricots into small pieces. This will help them cook evenly.
- Toast the almonds in a dry skillet over medium heat until fragrant, about 5 minutes. This will bring out their flavor and make them more crunchy.
- Be sure to use a heavy-bottomed pot when making the apricot filling. This will help prevent the mixture from scorching.
- Cook the apricot filling until it has thickened and is reduced by about half. This will take about 15-20 minutes.
- Let the apricot filling cool completely before using it in the chews.
- When dipping the chews in the chocolate, be sure to let the excess chocolate drip off before placing them on the parchment paper.
- Refrigerate the chews for at least 2 hours before serving. This will help them set and firm up.
Conclusion:
Apricot Amaretto Chews are a delicious and easy-to-make treat that is perfect for any occasion. They are made with a combination of dried apricots, toasted almonds, and amaretto liqueur, and are then dipped in chocolate. These chews are a great way to use up leftover dried apricots, and they also make a great gift.
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