Best 5 Apricot Bbq Sauce Recipes

APRICOT BBQ SAUCE

Steps:

• Combine all the sauce ingredients in medium-size saucepan.
• Bring to boiling. Reduce heat to medium-low; simmer 10 minutes.
• (Sauce can be refrigerated, covered, for up to 2 days).

GRILLED PORK TENDERLOIN WITH APRICOT BBQ SAUCE

Steps:

• For BBQ Sauce: Warm fruit spread in saucepan on Medium heat 2-4 min, stirring constantly.
• Reduce heat to Medium-Low, add wine, reduce to syrupy consistency; 8-10 minutes.
• stirring occasionally.
• Stir in BBQ sauce, simmer 4-5 minutes, stirring occasionally.
• Remove from heat, puree until smooth.
• Coat clean grill with vegetable oil.
• Season both sides of meat with steak seasoning.
• Sear until meat has changed color 1/4 way up from bottom, about 2 minutes.
• Turn and sear the other side.
• Turn meat back over; reduce heat to Low.
• close lid.
• Grill until just before pork reaches 150 degrees.
• Lift lid and brush Sauce on all sides of meat.
• Grill until internal temperature reaches 150.
• Once sauce has been applied watch carefully.
• It will burn easily.
• Remove from grill, let rest 10 minutes before slicing and serving.

APRICOT GINGER BBQ SAUCE

Steps:

• Melt the butter in a 1 quart saucepan over medium heat. Add the onion and garlic and sweat them for 1-2 min. Grate about 1 tablespoon of the ginger into the onion and garlic mixture, then add the ketchup and apricot preserves and bring to a simmer for several minutes. Add water if the sauce is too thick. Remove from heat and check for seasoning.

APRICOT BBQ SAUCE

Steps:

• In a saucepan over medium high heat, saute the onions in the oil for 7-10 minutes, until browned.
• Add garlic and saute another 1-2 minutes until fragrant.
• Add the vegetable broth to deglaze the pan.
• Add apricots, ginger, coriander and pepper.
• Cover and bring to a boil.
• Lower heat to medium-low and cook for 10 minutes or until apricots are soft.
• Uncover and add remaining ingredients.
• Continue to cook another 10 minutes, stirring and mashing the apricots.
• Remove from the heat and let cool.
• Transfer to blender and puree until smooth.
• Keep refrigerated until ready to use.

APRICOT BBQ SAUCE

Steps:

• Heat oil in a large, nonreactive saucepan over medium heat. Sweat onion and peppers until onion is translucent. Add garlic, and cook 1 minute. Add rest of ingredients, except for xanthan gum, stir thoroughly. Bring to a boil, stirring often, then reduce heat and simmer 1 to 1 1/2 hours, until apricots are completely collapsed and sauce has thickened. Cool slightly, run through a blender in batches, blending to a nice, smooth sauce. Return to pan, stir in xanthan gum, and heat slowly back to boiling, stirring often. Sauce is ready to process.