Best 5 Apricot Bellinis Recipes
Apricot bellinis are a delightful and refreshing cocktail that combines the sweet and tangy flavors of apricots with the effervescence of Prosecco. Perfect for any occasion, these cocktails are sure to impress your guests. With just a few simple ingredients and a few minutes of your time, you can have a batch of these delicious drinks ready to enjoy.
Let's cook with our recipes!
FRESH PEACH BELLINIS
Steps:
- Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth. Press the mixture through a sieve and discard the peach solids in the sieve. Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco. Serve immediately.
TRACI'S APRICOT BELLINI
This is a delicious cocktail, looks elegant in flute glasses and can also be made using other flavors of liquor.
Provided by Traci-in-Cali
Categories Drinks Recipes Cocktail Recipes Champagne Drinks Recipes
Time 6m
Yield 1
Number Of Ingredients 2
Steps:
- Chill champagne and liqueur until cold, at least 1 hour. Pour liqueur into fluted glass; add champagne to the glass and stir.
Nutrition Facts : Calories 180.6 calories, Carbohydrate 13.6 g, Fat 0.1 g, Protein 0.1 g, Sodium 7.2 mg, Sugar 11.9 g
APRICOT GLAZED CHICKEN WITH DRIED PLUMS AND SAGE
This is an elegant way to make a whole lot of chicken that tastes really, really good. It's kind of sweet and sour; sweet from the apricot preserves and the plums and sour from the bit of vinegar that I add. But what makes this dish are the sage leaves. They give a distinctive taste to the dish and make it a beautiful, festive platter that you can really be proud of.
Provided by Dave Lieberman
Categories main-dish
Time 50m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Trim any extra fat from the chicken pieces and transfer them to a large roasting pan or broiler pan. If you don't have a roasting pan that's large enough, use 2 identical 13 by 9-inch baking pans.
- Toss all of the ingredients together with the chicken until the chicken is evenly coated with the sauce. Arrange the chicken pieces skin-side up in the pan, spaced evenly apart.
- If you're looking to prepare in advance, you can do everything up to this point and cover the roasting dishes and refrigerate until you're ready to roast the chicken.
- Roast, uncovered, until the tops of the chicken pieces are browned and the chicken is cooked through, and the juices run clear, about 35 to 40 minutes.
Nutrition Facts : Calories 412 calorie, Fat 13 grams, SaturatedFat 2 grams, Cholesterol 115 milligrams, Sodium 238 milligrams, Carbohydrate 37 grams, Fiber 1 grams, Protein 36 grams, Sugar 29 grams
HOLIDAY BELLINI
Make and share this Holiday Bellini recipe from Food.com.
Provided by quotFoodThe Way To
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour apricot nectar or liqueur into a champagne flute.
- Fill to the top with cold champagne and stir gently.
- The apricot color makes this version of the Bellini (usually peach nectar) more festive and offers a nice version of this classic drink.
Nutrition Facts : Calories 115.2, Sodium 6.8, Carbohydrate 7.6, Fiber 0.2, Sugar 5.5, Protein 0.2
APRICOT BELLINI
Categories Champagne Liqueur Alcoholic Brunch Cocktail Party Lunch Cocktail Apricot Bon Appétit Drink Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6 to 8
Number Of Ingredients 3
Steps:
- Mix chilled Champagne, chilled apricot nectar, and Grand Marnier in tall pitcher. Pour into Champagne flutes and serve.
Tips:
- Use ripe apricots: The riper the apricots, the sweeter and more flavorful the bellinis will be.
- Chill the ingredients: Chilling the apricots, prosecco, and liqueur before making the bellinis will help them stay cold and refreshing.
- Use a blender or food processor: A blender or food processor will help you puree the apricots smoothly.
- Strain the mixture: Straining the mixture will remove any bits of apricot skin or seeds.
- Serve immediately: Bellinis are best served immediately after they are made.
Conclusion:
Apricot bellinis are a delicious and refreshing cocktail that is perfect for any occasion. They are easy to make and can be tailored to your own taste. Whether you like them sweet, tart, or somewhere in between, there is an apricot bellini recipe out there for you. So next time you are looking for a refreshing and delicious cocktail, give apricot bellinis a try.
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