Best 7 Apricot Cashew Clusters Recipes
Apricot cashew clusters are an irresistible and delightful treat that combines the chewy texture of dried apricots, the nutty flavor and crunch of roasted cashews, and the sweetness of melted chocolate. Perfect for any occasion, these bite-sized clusters are not only a culinary delight but also a visually appealing addition to dessert tables, gift baskets, or party favors. With just a few simple ingredients and a bit of time, you can easily create these delectable treats in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
CASHEW CLUSTERS
I make this recipe for many bake sales at the local community college where I work. They are always the first to sell out.-Betsy Grantier, Charlottesville, Virginia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 6 dozen.
Number Of Ingredients 6
Steps:
- Place first 4 ingredients in a large microwave-safe bowl; microwave, covered, at 50% power until melted, 5-6 minutes, stirring every 30 seconds. Stir in cashews., Drop mixture by tablespoonfuls onto waxed paper-lined pans; let stand until set. Store in an airtight container.
Nutrition Facts : Calories 95 calories, Fat 6g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 46mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
CASHEW CRUSTED CHICKEN
Chicken breasts dipped in an apricot/mustard sauce, then rolled in chopped cashew nuts for a wonderfully tangy, crunchy and easy baked chicken dish. This recipe will satisfy anyone!
Provided by MR_PIANOMAN
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the preserves, mustard and curry powder in a large skillet and heat over low heat, stirring constantly, until preserves are completely melted and smooth.
- Place cashews in a shallow dish or bowl. Dip chicken breasts in skillet sauce, then roll in nuts to coat and place in a lightly greased 9x13 inch baking dish.
- Bake at 375 degrees F (190 degrees C) for 20 to 30 minutes. Boil any remaining sauce and serve on the side with the baked chicken.
Nutrition Facts : Calories 547.5 calories, Carbohydrate 68.7 g, Cholesterol 67.2 mg, Fat 18.9 g, Fiber 1.4 g, Protein 30.4 g, SaturatedFat 4 g, Sodium 686.5 mg, Sugar 38.2 g
APRICOT CASHEW CLUSTERS
Guests will enjoy the fruity surprise they find in these scrumptious nut candies. "I make them often because they can be whipped up in no time," says Pamela Wagner. "Everyone will love the unusual combination," promises the Madison, Wisconsin cook.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 3
Steps:
- In a microwave or double boiler, melt the chocolate chips; stir until smooth. Stir in apricots and cashews. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Chill until set, about 15 minutes. Store in an airtight container.
Nutrition Facts : Calories 93 calories, Fat 5g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 41mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE CASHEW COCONUT CLUSTERS
Steps:
- Preheat the oven to 325 degrees. Toast the cashews on a baking sheet in the preheated oven for 20 minutes, until uniformly golden brown. Cool the nuts to room temperature. Toast the coconut on a baking sheet in the preheated oven for 10 minutes, until lightly golden around the edges. Cool the coconut to room temperature. Heat 1-inch of water in the bottom half of a double boiler over medium heat. Place the semisweet chocolate in the top half of the double boiler. Use a rubber spatula to stir the chocolate until completely melted and smooth, about 5 to 6 minutes. transfer the melted chocolate to a 4-quart bowl. Add the cashews and coconut. Use a rubber spatula to stir until the cashews and coconut are completely coated with chocolate.
- Immediately portion the mixture by heaping tablespoons (approximately 1 1/2 ounces) for each cluster, onto waxed paper. Allow the clusters to harden at room temperature for 1 hour, then refrigerate for 30 minutes, until firm enough to handle. Store the clusters in a tightly sealed plastic container in the refrigerator until ready to serve.
CASHEW CLUSTERS
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Cook 1 1/2 cups sugar in a saucepan over medium heat, swirling the pan but not stirring, until dark amber, about 10 minutes. Remove from the heat and stir in 2 tablespoons butter and 3 cups salted cashews. Pour onto an oiled baking sheet and separate into small clusters with 2 forks. Let harden.
APRICOT CHICKEN WITH CASHEWS
From Taste of Home's Simple and Delicious Magazine. From start to finish this dish takes about 15 minutes to prepare because it is cooked in the microwave! How easy is that? Serve over hot cooked rice.
Provided by Juenessa
Categories Chicken Breast
Time 17m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first seven ingredients.
- Add chicken and toss to coat.
- Transfer to a shallow microwave-safe dish. Cover and microwave on high for 3 minutes, stirring once.
- Add green pepper and cashews.
- Cover and microwave on high for 2-4 minutes or until chicken juices run clear, stirring once.
- Let stand for 3 minutes.
- Serve with rice.
- Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutrition Facts : Calories 371, Fat 12.9, SaturatedFat 2.4, Cholesterol 65.8, Sodium 714.8, Carbohydrate 35.4, Fiber 1.3, Sugar 16.5, Protein 30.4
CASHEW CLUSTERS
So simply delicious! If you like salt with your chocolate, use salted cashews. If you would prefer, use unsalted cashews. Adapted from the QVC website.
Provided by Sharon123
Categories Candy
Time 10m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Line a cookie sheet with waxed paper.
- In a large saucepan, melt the chocolate chips and unsweetened chocolate over low heat, stirring continuously until smooth.
- Stir in cashews.
- Drop by teaspoonfuls onto waxed paper lined cookie sheets.
- Refrigerate 30 minutes or until set.
- Store in a tightly covered container in refrigerator.
- Enjoy!
Tips:
- Use fresh apricots for the best flavor. If fresh apricots are not available, you can use dried apricots, but be sure to soak them in hot water for 10 minutes before using.
- If you don't have cashew butter, you can use another type of nut butter, such as almond butter or peanut butter.
- Be careful not to overcook the clusters. They should be slightly soft and chewy, but not hard.
- Store the clusters in an airtight container at room temperature for up to 3 days.
Conclusion:
Apricot Cashew Clusters are a delicious and healthy snack that is perfect for on-the-go. They are made with simple, natural ingredients and are packed with flavor. These clusters are also a good source of protein, fiber, and healthy fats. If you are looking for a healthy and satisfying snack, Apricot Cashew Clusters are a great option.
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