Best 2 Apricot Cheese Spread Recipes
Apricot cheese spread is a sweet and tangy spread that can be used as a snack, sandwich filling, or dip. It is made with fresh or dried apricots, cream cheese, and sugar. The spread can be flavored with spices such as cinnamon, nutmeg, or ginger. Apricot cheese spread is a popular appetizer or snack, and it can also be used as a filling for baked goods.
Here are our top 2 tried and tested recipes!
PINEAPPLE APRICOT CHEESE SPREAD
This recipe was found in the December 2009 Best of Cooking Light Holidays, & it can be easily made & enjoyed during the holidays or any time of year! Preparation time does not include the time needed for chilling. One tablespoon per serving size is based on the following = Although it's nice served with crackers, whole grain bread, etc, during the holidays, you can make 64 appetizers by putting 1 tablespoon of this cheese spread between 2 gingersnaps!
Provided by Sydney Mike
Categories Spreads
Time 20m
Yield 4 cups, 64 serving(s)
Number Of Ingredients 8
Steps:
- In a sieve over a bowl, drain the pineapple, reserving 3 tablespoons of the juice.
- In a small saucepan, combine pineapple, reserved juice, dried apricots, chutney, apricot brandy & ginger, then bring to a boil, reduce the heat & simmer 5 to 7 minutes or until thick, stirring frequently. Place in a bowl & chill thoroughly.
- Put cheddar cheese, cream cheese & margarine in a food processor & process until smooth, scraping sides of the bowl occasionally.
- Combine cheese mixture & cooled pineapple mixture, then spoon into a serving bowl, cover & chill.
APRICOT-CHIPOTLE CHEESE SPREAD
Creamy cheese, sweet preserves and spicy chipotle are just the right combo for this easy cracker spread. If you want to try some variations, use cherry or raspberry preserves in place of the apricot. -Barb Templin, Norwood, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese, cheddar cheese, garlic and onion powder until blended. Shape cheese mixture into a log. Wrap and refrigerate at least 2 hours., In a small bowl, mix preserves, ginger and chipotle peppers until blended. Spoon over cream cheese. Serve with crackers and vegetables.
Nutrition Facts : Calories 129 calories, Fat 10g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 123mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- Choose ripe apricots: This will ensure that your spread has a sweet and flavorful taste.
- Use a food processor or blender: This will help you achieve a smooth and creamy spread.
- Add some lemon juice: This will help to brighten the flavor of the spread and prevent the apricots from browning.
- Season to taste: Add salt, pepper, and garlic powder to taste until you reach the desired flavor.
- Chill the spread before serving: This will help it to firm up and make it easier to spread.
Conclusion:
Apricot cheese spread is a delicious and versatile spread that can be enjoyed in many different ways. It can be used as a sandwich spread, a dip for crackers or vegetables, or as a topping for grilled chicken or fish. It is also a great way to use up leftover apricots. So next time you have some ripe apricots on hand, be sure to give this recipe a try!
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