Best 6 Apricot Dessert Sauce Recipes
Are you looking for a delightful and easy-to-make apricot dessert sauce that will tantalize your taste buds? Whether you're a seasoned baker or just starting in the kitchen, this article will guide you through the process of creating a delectable apricot dessert sauce that will elevate any dessert to a new level of deliciousness. With the right ingredients and a few simple steps, you'll be able to craft a flavorful and versatile sauce that can be drizzled over cakes, ice cream, pancakes, waffles, or even yogurt. So, let's embark on a culinary journey and discover how to make the perfect apricot dessert sauce!
Here are our top 6 tried and tested recipes!
APRICOT SAUCE RECIPE
Skip the Chinese plum sauce and make this tangy apricot sauce instead.
Provided by Spruce Eats Staff
Categories Sauces
Time 1h
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Prepare a water bath canner and 4 (1/2-pint) canning jars.
- Halve, pit and chop the apricots.
- Combine all ingredients in a large saucepan or Dutch oven.
- Bring to a boil. Reduce heat.
- Cook until thick, with a syrup-like consistency. This will take anywhere from 20 minutes to an hour.
- If desired, purée the sauce using an immersion blender.
- Ladle into hot, clean jars leaving about 1/4-inch head space.
- Top with the 2-piece lids and rings, and process in a water bath canner for 15 minutes.
Nutrition Facts : Calories 24 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 59 mg, Sugar 6 g, Fat 0 g, ServingSize About 4 half pints (64 servings), UnsaturatedFat 0 g
APRICOT DESSERT SAUCE
Sweetly delicious served over bread puddings, cakes or apple dumplings. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Sauces
Time 15m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Combine cornstarch and sugar.
- Add butter and juice gradually, stirring constantly; boil until thickened, at least five minutes.
- Add lemon juice and simmer an additional 5 minutes.
Nutrition Facts : Calories 142.6, Fat 3.8, SaturatedFat 2.4, Cholesterol 10.1, Sodium 27.3, Carbohydrate 28.1, Sugar 25.3, Protein 0.1
APRICOT AMARETTO SAUCE
Steps:
- Melt the butter in a sauce pan. Add the jam and allow it to melt into the butter. Add the amaretto and blend in. Let simmer for 5 minutes.
APRICOT NECTAR DESSERT
This is a very light and delicious desert. I have never been a fan of apricots, but I love this tasty treat.
Provided by Victoriah
Categories Dessert
Time 3h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Line a greased 9x12 inch pan with chunks of angel food cake.
- Cook apricot nectar, corn starch, and sugar until thick.
- Pour sauce over angel food cake.
- Cool in refrigerator.
- Spread whipped topping over cake.
- Sprinkle with chopped walnuts and refrigerate until ready to serve.
Nutrition Facts : Calories 333, Fat 4.7, SaturatedFat 2.8, Cholesterol 15.2, Sodium 222.5, Carbohydrate 71.9, Fiber 0.8, Sugar 54.7, Protein 3.4
APRICOT SAUCE
Steps:
- Combine 2 cups water, sugar and dried apricots in heavy medium saucepan. Bring mixture to boil. Reduce heat to medium and simmer until apricots are tender, about 25 minutes. Remove from heat. Cool 15 minutes. Transfer apricot mixture to blender and puree, adding more water by tablespoonfuls if needed to form smooth sauce. Add vanilla extract and blend well. (Can be prepared 1 day ahead. Cover and refrigerate.)
SMOKY APRICOT HOT SAUCE
A combination of apricot preserves, jalapeno peppers, and spices bring together some heat in this savory hot sauce.
Provided by Chef Mo
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 16
Number Of Ingredients 7
Steps:
- Combine water, vinegar, jalapenos, garlic, paprika, and salt in a small saucepan over medium-high heat. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat.
- Transfer mixture to a blender and add apricot preserves; puree until smooth.
- Allow pepper mixture to cool; pour into a glass jar with a lid. Store in the refrigerator.
Nutrition Facts : Calories 51.5 calories, Carbohydrate 13.3 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 154.2 mg, Sugar 8.8 g
Tips:
- For a smoother sauce, strain the sauce through a fine-mesh sieve.
- If you want a thicker sauce, simmer it for a little longer.
- Feel free to experiment with different spices and herbs to create your own unique flavor profile.
- Apricot dessert sauce can be used as a topping for pancakes, waffles, ice cream, or yogurt.
- It can also be used as a filling for pies, tarts, or pastries.
- Apricot dessert sauce is a versatile and delicious way to add a touch of sweetness and flavor to your favorite desserts.
Conclusion:
Apricot dessert sauce is a delicious and versatile way to add a touch of sweetness and flavor to your favorite desserts. Whether you are looking for a topping for pancakes or waffles, a filling for pies or tarts, or a simple way to dress up a bowl of ice cream, apricot dessert sauce is sure to please. With its bright and tangy flavor, this sauce is a welcome addition to any dessert table. So next time you are looking for a way to add a little something extra to your dessert, reach for a jar of apricot dessert sauce. You won't be disappointed.
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