Best 3 Apricot Dijon Chicken Recipes
Apricot Dijon Chicken is a delectable dish that combines the sweet and tangy flavors of apricot preserves and Dijon mustard, creating a tantalizing glaze that perfectly complements the tender and juicy chicken. This versatile dish can be easily prepared in a skillet or baked in the oven, making it a convenient and flavorful option for busy weeknights or special occasions. The combination of sweet and savory flavors, along with the tender texture of the chicken, makes this dish a favorite among both adults and children. Whether you are looking for an easy-to-follow recipe for a weeknight meal or a more elaborate dish for a special occasion, this article has got you covered with a variety of apricot Dijon chicken recipes to suit your needs and preferences.
Let's cook with our recipes!
HONEY DIJON MUSTARD CHICKEN WITH APRICOT
Make and share this Honey Dijon Mustard Chicken With Apricot recipe from Food.com.
Provided by - Carla -
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Blend mustard, preserves, and ginger.
- Brush mustard mixture onto chicken.
- Grill or broil about 8-10 minutes each side or until done, brushing with honey mustard apricot mixture frequently.
APRICOT-DIJON CHICKEN
Make and share this Apricot-Dijon Chicken recipe from Food.com.
Provided by RecipeNut
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400°. Spray a baking dish with nonstick cooking spray.
- Whisk together the apricot preserves, ketchup, mustard and ginger. Reserve 1/4 cup of the mixture.
- Place chicken in the prepared baking dish and spread the remaining apricot mixture over the top. Bake at 400° for 20 to 25 minutes or until internal temperature reaches 160° on an instant-read thermometer.
- Make rice following package directions, using the olive oil.
- To serve, sprinkle the hazelnuts over the chicken breasts and stir the reserved apricot mixture into the cooked rice.
APRICOT-DIJON CHICKEN
Steps:
- 1. Heat oven to 400 degree F. Spray a baking dish with nonstick cooking spray. 2. Whisk together the apricot preserves, ketchup, mustard and ginger. Reserve 1/4 cup of the mixture. 3. Place chicken in the prepared baking dish and spread the remaining apricot mixture over the top. Bake at 400 degree F for 20 to 25 minutes or until internal temperature reaches 160 degree F on an instant-read thermometer. 4. Make rice following package directions, using the olive oil. 5. To serve, sprinkle the hazelnuts over the chicken breasts and stir the reserved apricot mixture into the cooked rice.
Tips:
- To ensure even cooking, use a meat thermometer to check the internal temperature of the chicken; it should reach 165°F (74°C) before removing it from the oven.
- For a more flavorful dish, marinate the chicken in the apricot-Dijon sauce for at least 30 minutes before cooking.
- If you don't have Dijon mustard, you can use a mixture of yellow mustard and white wine vinegar.
- To make a gluten-free version of this recipe, use gluten-free soy sauce and tamari.
- If you don't have apricot preserves, you can use another type of fruit preserves, such as peach or orange.
- Serve the chicken with rice, mashed potatoes, or roasted vegetables.
Conclusion:
This apricot-Dijon chicken recipe is a delicious and easy-to-make dish that's perfect for a weeknight meal. The chicken is juicy and flavorful, and the sauce is tangy and sweet. This recipe is also versatile and can be customized to your liking. For example, you can add different spices to the sauce, or you can use a different type of fruit preserves. This recipe is sure to become a favorite in your household.
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