Best 3 Apricot Frosting Recipes
Apricot frosting is a delectable and versatile topping that can elevate the taste and appearance of various baked goods. With its sweet and tangy flavor, apricot frosting adds a delightful fruity twist to cakes, cupcakes, cookies, and pastries. Whether you prefer a smooth and creamy texture or a slightly textured finish, apricot frosting can be customized to suit your preferences. From simple three-ingredient recipes to more elaborate preparations involving spices and extracts, there's an apricot frosting recipe out there to satisfy every taste bud. Explore this curated collection of apricot frosting recipes and discover the perfect topping to transform your next baking project into a culinary masterpiece.
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APRICOT FROSTING
This recipe is from Martha Stewart Kids magazine and is to be used for frosting Recipe #. I made a half sized version of the cakes, so I only made a half recipe of this. This is a VERY buttery buttercream frosting. :) This is the lighter yellow color stuff in the photo.
Provided by CraftScout
Categories Dessert
Time 10m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Cream butter (until lightened in color and fluffy) in a stand mixer (or with a hand mixer) on medium high speed.
- Reduce speed to medium, and add sugar in 1/2 cup at a time.
- Mix in vanilla and Apricot Whip.
- Use immediately or refrigerate airtight up to 3 days and stir before using.
Nutrition Facts : Calories 1101.6, Fat 92.2, SaturatedFat 58.3, Cholesterol 244, Sodium 21.3, Carbohydrate 73, Fiber 0.1, Sugar 66.4, Protein 1.1
APRICOT COOKIE FROSTING
This frosting is especially devised to be spread on top of the Frosted Apricot Cookie.
Provided by m-ann
Categories Desserts Frostings and Icings Cookie Frosting
Yield 24
Number Of Ingredients 4
Steps:
- Mix together sugar, butter or margarine and apricot preserves until well blended.
Nutrition Facts : Calories 63.1 calories, Carbohydrate 9.7 g, Cholesterol 1.3 mg, Fat 2.9 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.5 g, Sodium 6.1 mg, Sugar 7.9 g
APRICOT DROPS WITH APRICOT FROSTING
This recipe is the same as my Aunt Mary's Pineapple Drop cookies. I challenged the recipe using a can of Apricots! They are VERY good....VERY VERY GOOD! "Enjoy"
Provided by Janet Scott
Categories Cookies
Number Of Ingredients 2
Steps:
- 1. Make your Apricot drops using the same exact recipe for "Aunt Mary's pineapple drop cookies"
- 2. Measure out 3/4 cup chopped apricots and 1/4 cup of the juice in place of your pineapple You should have a few left over in your can for your frosting
Tips:
- Use fresh apricots for the best flavor. You can use canned or dried apricots, but fresh apricots will give you the best results.
- If you don't have fresh apricots, you can use canned or dried apricots. Just be sure to drain the canned apricots and pat them dry before using them.
- You can also use other fruits in this frosting, such as peaches, strawberries, or blueberries. Just be sure to use fruits that are in season and that have a good flavor.
- This frosting is best used immediately after it is made. It will keep in the refrigerator for up to 2 days, but it will start to lose its flavor after that.
- You can use this frosting on cakes, cupcakes, muffins, or cookies. It is also a great filling for pies and tarts.
Conclusion:
Apricot frosting is a delicious and versatile frosting that can be used on a variety of desserts. It is easy to make and can be made with fresh, canned, or dried apricots. This frosting is best used immediately after it is made, but it will keep in the refrigerator for up to 2 days.
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